素食主义者Oatmeal Cookies (GF)

玻璃纤维GydF4y2Ba vg.GydF4y2Ba V.GydF4y2Ba DF.GydF4y2Ba
跳到食谱GydF4y2Ba
素食主义者oatmeal raisin cookies on a plate

搜索最好的燕麦饼干!它恰好是GydF4y2BaveganandGluten-free。These chewy oatmeal cookies are studded with raisins, laced with cinnamon, and oh so perfect. Plus, just30分钟GydF4y2Baand simple methods required! Let us show you how it’s done.

葡萄干,红糖,无麸质面粉混合物,燕麦,杏仁黄油,烘焙粉,肉桂,海盐,杏仁面粉,鹰嘴豆盐水和鳄梨油GydF4y2Ba

These cookies start with a wholesome base of almond flour, rolled oats, and ourDIY无麸质面粉混合GydF4y2Ba. 它们被注入肉桂,用发酵粉发酵,用红糖变甜,并从海盐中得到风味提升。GydF4y2Ba

在干燥成分的碗里鞭打水上阿巴巴GydF4y2Ba

模仿鸡蛋的性质,我们使用过GydF4y2Baaquafaba。It’s the brine from a can of chickpeas, and when whipped, it’s practically magic how much fluffiness and binding it provides, similar to whipped egg whites. Plus, it’s a great way to use up the liquid that’s usually discarded when making鹰嘴豆食谱GydF4y2Ba。GydF4y2Ba

After whipping the aquafaba, we add almond butter and avocado (or coconut) oil for additional moisture. Then when the wet ingredients are mixed into the dry, the most perfect cookie dough forms.

Bowl of vegan oatmeal cookie dough

Adding raisins gives these cookies classic oatmeal raisin vibes, but another dried fruit or chocolate chips would also work well if that’s more your style.

Parchment-lined baking sheet of vegan oatmeal raisin cookies

We hope you LOVE these vegan oatmeal cookies! They’re:

嚼GydF4y2Ba
非常甜蜜GydF4y2Ba
巧妙的加香料GydF4y2Ba
Comforting
&太令人满意了!GydF4y2Ba

他们在渴望经典的燕麦饼干的情况下,他们是完美的健康治疗。享受自己或一杯GydF4y2Badairy-free milk, a柴拿铁GydF4y2Ba, 或者GydF4y2Ba热巧克力GydF4y2Ba。他们也令人难以置信的美味粉碎了一碗GydF4y2BaCreamy Vegan Vanilla Ice Cream。GydF4y2Ba

一杯杏仁牛奶放在一盘纯素燕麦葡萄干饼干上GydF4y2Ba

更多的纯素饼干和燕麦GydF4y2Ba

如果你尝试这个食谱,请告诉我们!留下评论,给它打分,别忘了给照片贴标签GydF4y2Ba#vwin沙巴体育minimalistbakerGydF4y2Baon Instagram. Cheers, friends!

Stack of vegan oatmeal raisin cookies on a plate

素食主义者Oatmeal Cookies (GF)

Undetectably vegan and gluten-free oatmeal raisin cookies! Just 30 minutes and simple methods required for perfectly chewy oatmeal cookies. A perfect healthier treat for any time of year!
作者GydF4y2Ba 极简主义贝克GydF4y2Ba
打印GydF4y2Ba
在板材的无麸质素食燕麦粥曲奇饼GydF4y2Ba
4.6GydF4y2Bafrom10.GydF4y2Ba投票GydF4y2Ba
Prep Time 15.GydF4y2Baminutes
厨师时间GydF4y2Ba 14.GydF4y2Baminutes
总时间GydF4y2Ba 29.GydF4y2Baminutes
祭品GydF4y2Ba 12.GydF4y2Ba(饼干)GydF4y2Ba
课程GydF4y2Ba 甜点GydF4y2Ba
菜肴GydF4y2Ba 不含麸质, Vegan
冰箱友好GydF4y2Ba 1个月GydF4y2Ba
它能保持吗?GydF4y2Ba 2-3天GydF4y2Ba

原料GydF4y2Ba

  • 3/4GydF4y2Ba杯子GydF4y2Ba杏仁粉或杏仁粉GydF4y2Ba
  • 3/4GydF4y2Ba杯子GydF4y2Barolled oats(根据需要认证无麸质)GydF4y2Ba
  • 1/4杯子GydF4y2BaGluten-free flour blend(或亚不加糖的干燥或切碎的椰子,但饼干会较少蓬松)GydF4y2Ba
  • 1/4杯子GydF4y2Baraisins(或其他干果)GydF4y2Ba
  • 3/4GydF4y2Batsp发酵粉GydF4y2Ba
  • 1GydF4y2Batsp地面肉桂GydF4y2Ba
  • 1/4tspsea salt
  • 1/3纸杯包装GydF4y2Ba有机红糖GydF4y2Ba(或亚椰子糖)GydF4y2Ba
  • 1/4杯子GydF4y2Baaquafaba(the brine/liquid in a can of chickpeas // if not vegan, sub egg whites)
  • 2GydF4y2BaTbsp公司GydF4y2Ba杏仁奶油*GydF4y2Ba(or other nut or seed butter)
  • 2½.GydF4y2BaTbsp公司GydF4y2Ba鳄梨或融化的椰子油*GydF4y2Ba

说明GydF4y2Ba

  • 将烤箱加热至350°F(176℃)并用羊皮纸排列烤盘。GydF4y2Ba
  • 在一个大的搅拌碗里,将杏仁粉、燕麦、无麸质面粉、葡萄干、发酵粉、肉桂、盐和红糖搅拌在一起。GydF4y2Ba
  • 在一个单独的碗中,击败aquafaba(使用aGydF4y2Ba手持式搅拌机GydF4y2Baor by whisking vigorously, which will take much longer) until light and fluffy and loose peaks have formed. (Add 1/8 tsp cream of tartar to help them along if not whipping.)
  • To the aquafaba, add the almond butter and oil and beat or whisk to combine. (The mixture will deflate a little — that's okay). Then add to dry ingredients and mix until combined. You should have a firm, semi-tacky dough (see photo).If not baking immediately,盖上锅盖,冷藏在冰箱里2 -3.days (the cookies will develop a bit more flavor and slightly firmer texture if the dough chills, but chilling this long is not necessary).
  • Scoop dough into roughly 2-Tablespoon amounts (I like这件勺子GydF4y2Ba)然后放在准备好的烤盘上,每个饼干之间留出1英寸的空隙,以便摊铺。用手掌轻轻向下压,德赢沙巴体育形成一个圆盘。然后用手指把可能伸出的葡萄干塞进肚子里。应该有12块饼干。GydF4y2Ba
  • 烤12-14分钟,或者直到边缘有点金棕色,它们膨胀了一点。从烤箱中取出,放在平底锅上冷却5分钟,然后享用(它们冷却后会继续变硬)。GydF4y2Ba
  • 把剩饭剩菜放在一个密封不严的容器里,室温下存放2-3天,或者放在冰箱里冷藏1个月。我们建议在冷却后将其存放在冰箱中,以保持其脆脆的外观。这是如此美味时,温暖和浸泡在自制GydF4y2Ba杏仁奶GydF4y2Ba或者GydF4y2Ba柴拿铁GydF4y2Ba!!GydF4y2Ba

视频GydF4y2Ba

笔记GydF4y2Ba

*If oil-free, you can try subbing additional almond butter (or other nut butter) or applesauce, but the cookies will not be as crisp or golden brown.
*营养信息是用鳄梨油计算的粗略估计,无需任意成分。GydF4y2Ba

营养(1/4)GydF4y2Ba12.GydF4y2Ba(份)GydF4y2Ba

Serving:1GydF4y2Ba曲奇GydF4y2Ba 卡路里:GydF4y2Ba147.GydF4y2Ba 碳水化合物:GydF4y2Ba17.GydF4y2BaGGydF4y2Ba Protein:3.GydF4y2BaGGydF4y2Ba 胖的:GydF4y2Ba8.2GGydF4y2Ba Saturated Fat:0.。8GGydF4y2Ba 多不饱和脂肪:GydF4y2Ba1。7GGydF4y2Ba Monounsaturated Fat:5.2GydF4y2BaGGydF4y2Ba 反式脂肪:GydF4y2Ba0.GydF4y2BaGGydF4y2Ba Cholesterol:0.GydF4y2Bamg 钠:GydF4y2Ba83GydF4y2Bamg 钾:GydF4y2Ba130.GydF4y2Bamg Fiber:1。9GGydF4y2Ba Sugar:8.6GydF4y2BaGGydF4y2Ba 维生素A:GydF4y2Ba1。1GydF4y2Ba国际单位GydF4y2Ba 维生素C:GydF4y2Ba0.GydF4y2Bamg 钙:GydF4y2Ba54.2GydF4y2Bamg 铁:GydF4y2Ba0.。8mg

这个食谱是你做的吗?GydF4y2Ba

Tag@vwin沙巴体育minimalistbaker.GydF4y2Baon Instagram and hashtag it#vwin沙巴体育minimalistbakerGydF4y2Ba所以我们可以看到所有的美味!GydF4y2Ba

If you love this recipe...

Reader Interactions

留下评论和评价!GydF4y2Ba

Have a question?在手机浏览器上使用计算机上的Ctrl + F或⌘+ f或在手机浏览器上的“查找页面”功能搜索现有评论!需要帮忙?GydF4y2BaCheck out this tutorial!

My Rating:




  1. 迪德拉GydF4y2Basays

    This recipe was a great excuse to work with aquafaba for the first time! I was nervous, but it worked out fine. So pleased. I subbed Bob’s Red Mill 1-to-1 baking flour for the gluten-free flour blend and subbed chocolate chips for raisins. Delicious. Stunning cookie. Will 100% make again.

  2. 玛丽亚GydF4y2Basays

    太神了。我喜欢这些饼干。我总是做你的巧克力片燕麦片,但我不是一个巨大的巧克力球迷,所以这些葡萄干的是完美的我。非常感谢分享!GydF4y2Ba

  3. Tashsays

    用杏仁粉做燕麦粉,用切碎的枣子做苏丹面。还加入了椰子为GF面粉。这些是很棒的饼干!GydF4y2Ba
    也不小心放了三个半茶匙的发酵粉而不是三个四分之一茶匙,但他们绝对是好的。GydF4y2Ba
    Loooove how the Aquafaba whipped up

  4. Lily Bakersays

    我是一个巨大的MB粉丝,但这个特殊的食谱绝对对我不起作用。GydF4y2Ba

    I used egg whites which is an alternative to the recipe, and followed the recipe exact.

    It had the consistency of scone, which doesn’t sound bad, but not salty enough, flavorful enough and they were dry.

    • 达娜的化身@极简面包师GydF4y2Ba支持@ Minimalist BakerGydF4y2Basays

      Bummer! Sorry these didn’t work for you, Lily. How many egg whites did you use? It’s possible that changed the texture! xo

      • 詹恩GydF4y2Basays

        Love this recipe! I am sugar free so I subbed the sugar for golden monk fruit, also used 2T coconut flour in place of the gluten free flour, used sunbutter instead of almond butter, used melted vegan butter in place of oil, and used sugar free chocolate chips instead of raisins. Lots of subs for my Lyme diet, but turned out to be one of the best cookies I’ve ever had, and I am a former Pastry Chef. Thanks so much for a great recipe, it was nice to have such a treat!

  5. 乔西GydF4y2Basays

    这些都是惊人的!我制作了很多鹰嘴豆,所以我总是在手上有Aquafaba。伟大的饼干(无论如何,储存后没有尝试过)。我确实使用全麦糕点面粉而不是GF粉。GydF4y2Ba

  6. 六月GydF4y2Basays

    我一直对Aquafaba一直很好奇。德赢沙巴体育如果你从头划做自己的鹰嘴豆,那么这种食谱足以适合这种食谱吗?如果你这样做,那么豆类/水是否有任何简单的比例?谢谢你。GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2Ba支持@ Minimalist BakerGydF4y2Basays

      嗨,黛比!我们还没有尝试过,但我们建议从少一点全功能面粉开始,因为它比无麸质面粉更干燥。如果你试一下,就告诉我们进展如何!xo公司GydF4y2Ba

  7. 帕特里夏GydF4y2Basays

    就像我周日下午喝杯茶的感觉。唯一的问题是我一点也没停下来,它们实在太好吃了。做起来又容易又快,我喜欢蚕豆像蛋白一样被打过。喜欢你所有的食谱,请继续…GydF4y2Ba

  8. Mosays

    这些都很美味!我喜欢从杏仁面粉的杏仁味的味道。我用干蓝莓,因为我没有葡萄干,结果很棒。我喜欢这些饼干的质地,外面有一点紧缩,它们在中间柔软。我将再次制作它们,明天我们已经从整个批次抛光了!GydF4y2Ba

  9. 埃莱尼GydF4y2Basays

    你试过鲍勃的红磨坊农场“鸡蛋替代品”吗?我上周用它做扁豆油条。他们工作得很好。所以你认为我可以估计这个食谱使用1个鸡蛋(2个蛋白或1/4 c的水产)?非常感谢。GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2Ba支持@ Minimalist BakerGydF4y2Basays

      我们没有尝试过这种特殊的替代,但听起来很有希望!如果1“鸡蛋”制作〜1/4杯液体应该工作,但我们不能肯定地说!如果您尝试它,请告诉我们如何进行。XO.GydF4y2Ba

  10. 卡扎GydF4y2Basays

    我想知道你是否对杏仁餐的潜艇有一个建议。我意识到它是干燥成分的大部分,但如果我能为我的孩子们为孩子们提供工作,那就太棒了GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2Ba支持@ Minimalist BakerGydF4y2Basays

      嗨,卡扎!有几个想法可能是燕麦粉或椰子粉,虽然我们还没有测试过,也不知道到底会如何。如果你试一下,就告诉我们进展如何!xo公司GydF4y2Ba

  11. 温妮GydF4y2Basays

    这些都很美味!I had all of the ingredients on hand except the aquafaba, so I substituted apple sauce and added a 1/4 of ground flax meal in place of the gf flours. Perhaps they would be fluffier with the faba, but they were tender and flavorful. Everyone loved them. Will make again!

  12. 伊莱恩GydF4y2Basays

    你的许多食谱中都有油,我很感激你为它们添加了subs,但我只是想知道,如果可能的话,aquafaba可能是一个很好的替代品…….只是在液态。GydF4y2Ba

  13. 苏珊萌GydF4y2Basays

    有替代品吗?我儿子对豆科植物过敏,所以我猜他会对接触豆科植物的水过敏。现在有这么多的食谱都在用它,我想我能不能只用一个潜艇?GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2Ba支持@ Minimalist BakerGydF4y2Basays

      嗨苏珊!我们没有Aquafaba没有尝试过,它是让他们提升和咀嚼的一部分。如果你不是素食主义者,你可以使用真正的蛋清,否则你可以尝试亚麻蛋,虽然我们没有那种方式测试它们。让我们知道怎么回事!GydF4y2Ba