1碗素食咖啡蛋糕(GF,无油)

GF vg. V DF ns.
跳到食谱
Gluten-free vegan coffee cake slices drizzled with glaze

What started out as an attempt at healthier cinnamon rolls morphed into this delicious,1碗素食咖啡蛋糕。为什么?谁不爱咖啡蛋糕?另外,没有酵母,无校样,没有滚动。

Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin.

You’re going to fall in love with this tender,gluten-free蛋糕那是naturally sweetened, laced with cinnamon, and topped with a pecan crumble. Let us show you how it’s done!

Coconut sugar, vanilla, pecans, cinnamon, maple syrup, applesauce, dairy-free milk, and gluten-free flours

咖啡蛋糕的起源

虽然名字“咖啡蛋糕”可能会让你觉得它包含咖啡,但情况并不是这种情况。相反,咖啡蛋糕是指与一杯咖啡一起吃甜蜜的蛋糕。它的相信该概念起源于17世纪北部/中欧。

然后,来自德国和斯堪的纳维亚的移民将它带到了美国。到了19世纪末,一些美国面包师确实将咖啡加入蛋糕面糊,其他人将其修改为更密集,更饼干。

我们的版本不是传统的,而是我们的灵感,plant-based,gluten-freetake on this sweet, cinnamon-infused treat.

Stirring dry ingredients in a mixing bowl

素食主义者无麸质咖啡蛋糕

此蛋糕的无麸质面粉碱是杏仁面粉,马铃薯淀粉和葛根淀粉的混合物。杏仁面粉使它潮湿和丰盛,而马铃薯淀粉和葛根亮了纹理。对于天然甜味,我们使用椰子糖,以及用于生长,我们使用了混合烘焙粉和小苏打。

将湿成分倒入干燥的碗中

Next, we added dairy-free milk and apple cider vinegar for a “buttermilk” effect, which adds richness in flavor and fluffier texture to the cake.

We used applesauce to add moisture while keeping it oil-free, but you can also sub dairy-free yogurt (we used half of each!) for a heartier, richer texture. Lastly, maple syrup adds sweetness and vanilla extract provides delicious aroma and vanilla flavor.

Bowl of vegan coffee cake batter

Once the batter is ready, it’s spread into a cake pan with a cinnamon and coconut sugar swirl in between. Swoon!

在肉桂旋流层上传播咖啡蛋糕面糊

然后是椰子糖 - 山核桃碎裂用无谷蛋白粉、山核桃、椰子糖, maple syrup, cinnamon, and optional coconut oil! It adds the perfect sweet crunch to the top of the cake.

洒在素食主义者咖啡蛋糕上的椰子糖奶油碎屑

所遗留的一切都是烘焙金棕色完美!

拿着一锅素食油无油咖啡蛋糕

普通或(我们的偏好)用毛毛雨的糖糖釉完成,coconut whipped cream或免费的酸奶(我们喜欢Culina Plain或Vanilla)。

在素食主义者咖啡蛋糕的毛毛雨

我们希望你爱这个素食咖啡蛋糕!它的:

Tender
完全甜蜜
Cinnamon-infused
Quick & easy to make
& Incredibly delicious!

这是perfect甜点为假期及以后!cupcoffee,chai,自由奶粉,或者pumpkin spice latte立即被运送到舒适的冬季假期模式。

切片喝甜糖釉的咖啡蛋糕

More Vegan Cake Recipes

如果你尝试这个食谱,请告诉我们!留下评论,评分它,不要忘记标记照片#minimalistbaker在Instagram上。干杯,朋友!

关闭素食主义者无麸质咖啡蛋糕的叉子和板材的射击

1碗素食咖啡蛋糕(GF,无油)

Fluffy, tender coffee cake with a perfect crumb that’s easy to make (1 bowl!), naturally sweetened, vegan, and gluten-free. Laced with cinnamon sugar and topped with cinnamon pecan crumble!
Author Minimalist Baker
打印
Slices of gluten free vegan coffee cake with glaze
4.86from21.votes
Prep Time 20.minutes
Cook Time 40minutes
总时间 1小时
Servings 10.(切片)
Course 点心
Cuisine 不含麸质, Vegan
冰箱友好
它保留吗? 2-3天

原料

碎裂

WET INGREDIENTS

  • 3/4杯子unsweetened dairy-free milk(we usedalmond milk// coconut, oat, or rice should also work)
  • 1 ½TSP.苹果醋(或柠檬汁)
  • 1/3杯子不加糖的苹果酱(或为更丰富的乳酪酸奶//为酸奶而获得牛奶店//,我们更喜欢Culina)
  • 1/3杯子maple syrup(or agave nectar)
  • 1TSP.pure vanilla extract

干成分

  • 3杏仁粉(不粉//我们更喜欢Wellbee的品牌)
  • 1杯子potato starch(不是面粉//或亚椰子粉和arragroot淀粉的混合物)
  • 1/4杯子arrowroot starch or cornstarch
  • 1/2杯子coconut sugar
  • 1 ½TSP.baking powder
  • 1 ½TSP.小苏打
  • 1/4TSP.salt(optional)

肉桂漩涡

用于服务optional

指示

  • Preheat oven to 350 degrees F (176 C) and lightly grease one9-inch round springform pan或两者6-inch round cake pans(as the original recipe is written). You may also be able to bake in a 9×13 dish, but the cake won’t be as tall. Dust greased pan(s) with a little gluten-free flour and shake out excess. Set aside.
  • 碎裂:对于一个大型搅拌碗加入椰子糖,无麸质所有粉刷,切碎的山核桃,椰子油和枫糖浆并搅拌结合。它应该是湿沙的纹理(有点抱怨,有点褶皱)。如果太湿了,添加了更多的无麸质面粉。如果太干,添加了更多的枫糖浆。Transfer to a small dish and set aside
  • 液体成分:在液体测量杯中,测量乳制品牛奶,加入醋,苹果酱(或酸奶更丰富,潮湿的蛋糕),枫糖浆和香草。搅拌/搅拌结合。搁置。
  • 干成分:向早期的大型搅拌碗中,加入杏仁面粉,马铃薯淀粉,葛兰素或玉米淀粉,椰子糖,发酵粉,小苏打和盐(可选)并搅拌以结合。
  • Add wet ingredients to the dry ingredients and stir with a wooden spoon until well incorporated and no large lumps remain. The batter should be semi-thick but pourable. Add more almond flour if too wet or dairy-free milk if too thick.
  • 将一半的击球手加到你准备好的平底锅中,轻轻地摇晃蔓延。然后在偶数层中加入肉桂旋流层(椰子糖和地肉桂)。
  • Top with remaining cake batter and spread into an even layer with a spoon. Top evenly with crumble topping.
  • 在中心架上烘烤〜40分钟,适用于9英寸的弹簧形式,30-35分钟,适用2个6英寸圆形蛋糕,或35-40分钟,适用于9×13碟。当插入中心的牙签出来时,你会知道这是完成的,边缘和表面是金褐色的。
  • 在服务前完全在平底锅中完全冷却(如果使用弹簧形成锅,请在环上冷却15分钟,然后拆下环并允许冷却架冷却)。用香草乳制品无酸奶,coconut whipped creamand berries, or a powdered sugar glaze (recipe in notes).
  • Store cake covered at room temperature for 2-3 days.

Video

笔记

*对于可选釉料结合1杯(112克)筛选的有机粉末糖,1/2茶匙香草提取物,1-2汤匙(15-30毫升)在混合碗中选择的乳制品牛奶,并搅拌釉料。如果太厚,则添加更多的乳制品牛奶。如果太薄,添加更多的糖粉。一旦冷却,鸡毛淋漓。
*Nutrition information is a rough estimate calculated with fortified almond milk and arrowroot starch and without optional ingredients.

Nutrition (1 of10.服务)

Serving:1 卡路里:342. Carbohydrates:44.5g 蛋白质:7.1g Fat:17.1.g 饱和脂肪:1.3g Polyunsaturated Fat:4.11g 单不饱和脂肪:10.。83g Trans Fat:0g Cholesterol:0 Sodium:280. 钾:297. 纤维:4g 糖:21.。9g Vitamin A:4.67IU Vitamin C:0.09 钙:172.54 Iron:1.32

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如果你喜欢这个食谱......

读者互动

留下评论和评级!

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My Rating:




  1. Penny

    啊。我刚花了一个小时的时间。我的击球手厚,我认为是奇怪的,但我如图所示增加了更多的非乳制品。只有在将蛋糕放在平底锅中,我意识到我所做的巨大错误!说明表明,使用“早期”的大型混合碗,所以我认为这意味着将这些成分添加到已经在该碗中制作的碎屑中。我没有阅读关于崩溃的最后一句,以便转移到一个小菜并搁置一边。德赢沙巴体育嘘声。所以我的碎片在蛋糕的身体里,而不是在它的顶部。

    它的in the oven now. I’m so hoping it’s edible! So disappointing.

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      对此感到抱歉!德赢沙巴体育我们将尝试在说明中澄清。它的味道如何/结果?

  2. 湿婆

    Okay so I made the cake but I got carried away with the applesauce, adding almost doubt the amount but I couldn’t help it since I loved the taste of applesauce. The repercussions were my cake was a bit soggy. And I couldn’t cook it more as it would burn otherwise. But the recipe is great and next time I try it I will save applesauce as a cooking snack

    • Dana @ iana @ iana的头像支持@ Minimalist Baker

      AppleSauce是美味的=)很抱歉听到额外的苹果酱并没有锻炼。如果你写的话,请告诉我们!

  3. Rachel

    YOU ARE A GENIUS! This recipe is amazing. Turned out perfect- moist, cakey, sweet but not too sweet. Easily the best cakey recipe I have had since going GF,DF, and egg free. So thankful for this recipe :)

    • Dana @ iana @ iana的头像支持@ Minimalist Baker

      哇,如此善良,雷切尔!非常感谢可爱的评论!XO.

  4. Stuart

    我没有一些成分,因为我没有必要筋疲力尽,但我仍然会分享我所做的。没有箭头或马铃薯淀粉如此使用过2杯AP和2杯杏仁面粉。玉米淀粉和常规糖。然后落下了一只风筝山香草豆酸奶,并添加了较少的枫糖浆和糖。让我自己的面包屑从圣诞节上剩下的剩下的剩下,所以它使用了。不得不添加更多的杏仁牛奶来获得正确的一致性,但它结果很棒,我的素食主义者喜欢它!

    • Dana @ iana @ iana的头像支持@ Minimalist Baker

      我们很高兴它结果很好。感谢分享您的修改,Stuart!

  5. 特里斯塔约翰逊

    This was a super easy recipe to follow & the cake came out great! I followed the recipe exactly and went with the yogurt option. I used Forager cashew yogurt. I also used an 9x9inch square pan and it was done at 35 min. It rose beautifully and was perfectly moist. This was perfect for sharing with non vegan/GF family as everyone enjoyed this with their morning coffee :)

    • Dana @ iana @ iana的头像支持@ Minimalist Baker

      我们很高兴每个人都喜欢它!非常感谢您的可爱评论,Trista!XO.

  6. Bryan

    One of the best recipes I’ve made from minimalist baker! Even better than the chocolate zucchini bread which has been my all time favorite for a while. Keep the great recipes coming!

    • Dana @ iana @ iana的头像支持@ Minimalist Baker

      Whoop! Thanks so much for the lovely review, Bryan! xo

  7. Linsey

    Wow, this is such an amazing recipe! My entire family devoured this coffee cake and RAVED about how delicious it was. It is super simple to make, and the result is out of this world. I followed the recipe exactly as written.

    Next time, I will double the topping – there was enough on top, but I don’t think there could ever truly be ENOUGH of that heavenly crispy, crunchy, sweet, pecan-y goodness.

    另一个获奖者将被添加到我们的常规rotation.

    • Dana @ iana @ iana的头像支持@ Minimalist Baker

      Whoop! We’re so glad you and your family enjoyed it. Thanks so much for sharing, Linsey! xo

  8. Tenley

    我们制作了这个圣诞早晨,它没有令人失望!它是完美的,是每一种方式......温柔,潮湿,完美甜美,美丽,所有的形容词。如你所建议的那样,我用酸奶(全脂扁平牛酸奶)而不是苹果酱,然后在崩溃中扔了一点肉桂只是为了额外的圣诞魔术。不能推荐高度!谢谢你,谢谢你,谢谢你!

    • Dana @ iana @ iana的头像支持@ Minimalist Baker

      噢,耶!We’re so glad you enjoyed it, Tenley. Thanks so much for the lovely review! xo

  9. mishevalyuba@gmail.com

    First time I made this cake and it came out perfect!!! Thanks for sharing this
    I would be very happy if you can share some meals with fish, for example as I miss finding good ones.

    • Dana @ iana @ iana的头像支持@ Minimalist Baker

      耶!我们很高兴你喜欢它。非常感谢分享。你可以找到带有鱼的食谱here。希望有帮助!

  10. 艾琳

    蛋糕!我用了多个碗;)
    我在呼吁椰子糖和使用自制杏仁牛奶进行液体的布朗糖。我在一个Bundt Pan中烘烤了45分钟,在约10分钟冷却后出现锅。德赢沙巴体育因为Bundt,我的顶部最终被纳入了我的基地,但仍然美味!

    • Dana @ iana @ iana的头像支持@ Minimalist Baker

      我们很高兴你喜欢它,艾琳!感谢分享!XO.

  11. ANA.

    哇!!这太美味了!超级简单,味道惊人。我跟着食谱给一个T和使用杏仁牛奶作为我的植物牛奶。这是一个惊人的圣诞节待遇!德赢沙巴体育即将享受一些剩余的剩菜:) 10/10

    • Dana @ iana @ iana的头像支持@ Minimalist Baker

      We’re so glad you enjoyed it, Ana! Thanks so much for sharing! xo

  12. Terri Barber

    Good morning,
    I was wondering if I can replace the almond flour with either spelt flour or cassava flour? Thank you for all the wonderful recipes you post!! I have made many and love them all.

    • Dana @ iana @ iana的头像支持@ Minimalist Baker

      嗨Terri,杏仁面粉有助于添加一个蓬松,易碎的质地,我们不确定其他人是否能做。腰果将是下一个最佳选择。如果你试试,请告诉我们!

  13. Seth Ashworth

    关于这个食谱的最讨厌的事情正在等待在IG几个月前德赢沙巴体育嘲笑之后释放的食谱。完全值得等待,这是如此良好的口味和碎裂。12/10会
    推荐。

    • Dana @ iana @ iana的头像支持@ Minimalist Baker

      Thanks for your patience and we’re so glad you enjoyed it =)

  14. 玛莎

    如此干!我完全跟随了食谱,但值得愉快的是,我把椰子油翻了一倍,并增加了更多的枫树糖浆。仍然太脆。味道很美味,但下次我会改变一些增加的水分。

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      Hi Martha! Did you batter look like the photos? It sounds like, depending on your brand of almond flour / potato starch (and whether you used applesauce or yogurt), the batter can use a little extra moisture from dairy-free milk at the end.

    • 萨拉

      我的家人喜欢这个!对每个人来说,一个完美的假期对待。您的非素食主义者家庭成员甚至不会知道它的植物!

      • Dana @ iana @ iana的头像支持@ Minimalist Baker

        噢,耶!我们很高兴每个人都喜欢它。非常感谢可爱的评论,萨拉!XO.

  15. Tami

    这是一半的一天结束了!我用50/50代替马铃薯淀粉,结果很棒。我喜欢它让它成为一个更密集的蓬松蛋糕更密集的毛茸茸的蛋糕。甜味是完美的,一如既往。即使你不喝咖啡,这也是一个很棒的零食

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      惊人!感谢分享,TAMI!

  16. Dominique

    One of our Christmas morning traditions is to have coffee cake after we open our stockings. When I went plant based I thought I wouldn’t be able to take part in this tradition anymore. I stumbled upon this recipe and oh my goodness! This recipe is super easy to follow and it turned out delish! I followed the recipe as is (no modifications) and used almond milk as my non-dairy milk. I’m glad I gave half the cake away to family because otherwise I’d eat the whole thing!
    Tried the coconut whipped cream with it as well and was super impressed! Delicious way to start our Christmas Morning!

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      haha yay! Thanks for sharing, Dominique!

  17. 贝巴斯

    亲爱的达娜,
    一旦我看到蛋糕,我就知道我不得不做。我将一半的马铃薯淀粉和所有痕迹淀粉覆盖了黑麦面粉,我用过杏仁粉,而不是面粉,在190℃下烘烤 - 为这个圣诞节前夕很可爱。
    非常感谢拉脱维亚的圣诞快乐!:)

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      耶!Thanks for sharing, Baiba!

  18. Ramae Hamrin

    我跟着食谱,但得到了一个非常密集的,潮湿的蛋糕 - 仍然好吃。对于我的非乳制品,我用椰奶(不是Lite版本),我确实使用了您的建议50:50 arrowroot /椰子粉代替马铃薯淀粉。味道仍然很精彩,但希望逼硬,干燥的纹理。将其放在烤箱中至少45分钟。不确定出现了什么。

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      嗨raame!如果你使用了可能使它更密集的全脂椰子牛奶。至于葛根/椰子粉亚,它有效,但不是想法。马铃薯淀粉(以及其他GF面粉)最终给出了这个蛋糕的蓬松纹理!感谢您分享您的体验,很高兴您仍然喜欢它!

  19. 嗨,我用了所有目的的面粉,并感谢你对某人的巨大建议,它可能导致烘干干燥,我减少了面粉的数量,略微增加了椰奶,他们出来了惊人。对于想要使用AP面粉的人来说,

    [这是半食谱!]
    1 cup AP flour, No other flours
    1/2杯子+ 2tbs coconut milk (i used full fat canned milk)
    Baked in 8×8 dish for 30 mins

    其他一切都一样!他们很棒,谢谢你的食谱!

    • Dana @ iana @ iana的头像支持@ Minimalist Baker

      耶!我们很高兴它结果很好。非常感谢分享您的体验,Jen!XO.

  20. 克里斯汀

    嗨Dana,我期待着为圣诞早餐喝这杯咖啡蛋糕。我发现你推荐的酸奶品牌,但他们只有波旁香草味道不是平原。另一个椰子酸奶在普通的风味工作,还是我应该坚持所有苹果酱?

    • Dana @ iana @ iana的头像支持@ Minimalist Baker

      任何选项都应该有效!甚至是波旁香草 - 虽然它会更甜。让我们知道它是如何=)

  21. Andrea Johnson

    这看起来很棒!Do you think I can substitute more potato starch for the arrowroot/cornstarch? Thank you!

    • Dana @ iana @ iana的头像支持@ Minimalist Baker

      Hi Andrea, the cornstarch/arrowroot provides structure, so the texture may not hold up as well. But it might be OK. Let us know if you try it!

  22. Pam

    So yummy !!! Worked great in the springform . My only mistake was putting on glaze too soon because I was desperate to try it.

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      耶!谢谢分享,帕姆!

      • 梅兰妮

        我注意到有人问过这个,但我对你的答案感到困惑。我可以在整个食谱中使用杏仁面粉而不是含有麸质面粉和杏仁面粉吗?谢谢!圣诞节快乐!

        • Dana @ iana @ iana的头像Dana @ Minimalist Baker

          嗨梅兰妮!杏仁面粉有助于添加一个蓬松,易碎的纹理,这就是我在这里包括它的原因,而不是仅仅是GF所有目的。但如果你试过它,让我们知道它是怎么回事!

  23. Elle

    你好呀,
    Would chickpea flour be a good replacement for the gluten-free all purpose flour?

    Thanks!

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      不幸的是,它味道很强烈。另一种选择将是葛根,马铃薯淀粉和杏仁的混合(在蛋糕中使用)!

  24. liz

    这称咖啡蛋糕,但没有成分的咖啡。你用咖啡粉或制造的咖啡射击,如果有多少

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      Coffee cake interestingly doesn’t have coffee in it! But it’s delicious enjoyed with coffee :D

  25. 安娜

    我需要一个甜蜜的款待,这块咖啡蛋糕在钱上。我只有大约3个/ 4C德赢沙巴体育马铃薯淀粉(这些天似乎在商店里击中并错过了),所以我用arragroot淀粉完成了杯子。结果,我也选择使用1/4c的玉米架而不是箭头。它在我的Springform Pan中漂亮地烘烤。我只需要烘烤大约35分钟,这让我感到惊讶,因为我的烤德赢沙巴体育箱通常需要更长时间(我生活在高度高度)。所有的成分都是MB课程的标准情况,所以我没有额外的东西购买任何特殊的东西。此外,有人问过减少糖。德赢沙巴体育我没有发现这种过于甜蜜的,但我认为减少糖的地方是通过减少糖或不完全旋转旋流(尽管你会切断肉桂,但我认为是必不可少的肉桂)。谢谢这个简单的食谱。

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      非常感谢亲切和有用的评论,安娜!

  26. Paul

    虽然这是“油”游离它在脂肪/饱和脂肪中很高。在我看来,“无油”提供了虚假的安全感。不是批评,只是一个观察。也许一些标准的“定义或术语”需要重新定义。

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      嗨保罗。无油肯定并不意味着低脂肪。在我们的经验中,制作素食主义者几乎不可能,无麸质蛋糕味道好,没有一点脂肪,在这种情况下很大程度上来自杏仁 - 我们感觉良好的来源。德赢沙巴体育

  27. 什叶派

    Hello, this looks delicious. Can’t wait to try it. can i sub coconut oil with virgin olive oil? or with unsalted butter (i am not vegan)

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      That should work! It may affect the flavor a bit but it will work texture-wise.

  28. Kirsten.

    如果覆盖马铃薯淀粉,您是否建议椰子粉与arrowroot淀粉的比例是多少?

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      每个1:1或1/2杯。但保留了在食谱中呼吁的额外1/4杯arragroot,只需根据需要添加,因为椰子面粉是非常吸收的。

      • Kirsten.

        Great thank you! And I apologize for repeating a previous comment, I only noticed it after I had posted :(

      • 珍妮

        My batter was very thick. Had to add more liquid. I had no almond flour but used gluten free flour. Thinks that’s the reason? Smelled great baking and came out good.

        • Dana @ iana @ iana的头像Dana @ Minimalist Baker

          Yeah I think that may be the reason! Every GF blend is different! Glad it worked well!

  29. st

    这看起来很棒!我只有一个松饼锡锅。你知道我需要均匀地做些什么变化吗?

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      The temperature would be the same, just less time in the oven! Let us know how it goes!

    • Mandisa

      want to do this for Xmas morning but can’t find vegan butter! can you sub the vegan butter with coconut oil?

      • Dana @ iana @ iana的头像Dana @ Minimalist Baker

        Hi Mandisa! This one doesn’t require vegan butter, but it does call for coconut oil (only in the crumble topping). Is that what you’re referring to?

        • Mandisa

          haha i thought i was commenting on the sugar cookies post! we’re making both. :)

  30. Holly

    嗨Dana,这看起来很神奇。迫不及待地想成功。只是想知道为什么你说它不是冰箱友好。我冻结了与类似成分的东西常常没有问题。会喜欢你的想法。谢谢先进和圣诞快乐!

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      它的best when fresh. Technically it can be frozen, but it won’t be as good in our experience!

    • Bliss

      这看起来很美味!我计划在圣诞节做它。杏仁面粉是可接受的替代品吗?我不介意它是gf。我有燕麦面粉和全麦糕点。谢谢!

      • Dana @ iana @ iana的头像支持@ Minimalist Baker

        嗨,我们说你可以用白色全麦(可能不是普通的全小麦),但从少开始并开始上去。它比杏仁面粉更干燥。希望有帮助!

  31. 杂志

    你能过来和我这样吗?你的食谱总是看起来很棒!虽然我知道我的烘焙能力有限,但我很乐意承认。我可以很容易地通过击球手勺子(我不知道它被称为什么,看看?不是烘焙专家哈哈!)对你来说!会非常感谢!

    I’m just teasing, or maybe I’m not?

    Happy Holidays!

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      哈!那会很有趣,也许是社会社会的虚拟蛋糕烘焙课会好吗?

  32. Rachel

    谢谢这个食谱!对杏仁面粉的任何建议(这里杏仁过敏)?

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      这很难 - 这是主要的面粉。我会说腰果将是下一个最好的选择?无论是那个还是燕麦面粉和gf混合物?

      • 凯特

        Hi! I was very happy to see this recipe in my inbox! I was looking for a GF vegan blueberry coffee cake just the other day. I did not find one that appealed to me, but this looks GOOD! I look forward to trying this as is and then making it again with blueberries to test.

        I’m learning how to bake GF/vegan. Should the wet materials be room temperature?

        此外,您认为使用原料蔗糖(或其他糖)而不是椰子糖是可以的吗?谢谢!

        • Dana @ iana @ iana的头像Dana @ Minimalist Baker

          They can be room temperature but it’s not essential. You can use raw cane sugar, but I’d make sure it’s fine and not super granular for best texture. Hope that helps!

  33. 琳达泰勒

    你能用普通面粉制作这个吗?我会用多少金额?

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      我会说你可以用白色全麦(可能不是普通的全小麦),但从少且努力开始(从2杯开始)。它可能比GF面粉更干燥!

  34. Hi there looks lovely can i ask
    1. When u say u can sub the 1 cup potato starch for mix of coconut flour and arrowroot …is that half Cup of each ?
    And would you then still add the additional 1/4 cup of arrowroot listed too .
    我可以使用较少的椰子糖,或者会改变蛋糕结构......我只是想让我减少甜蜜,因为我的DIN5有甜食。

    非常感谢

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      我认为需要椰子糖 - 它只是适当的甜味,也可以帮助提供结构。我不认为你会发现蛋糕过于甜蜜。

      至于马铃薯淀粉亚,我使用1/2杯arrowroot和1/2杯椰子粉,搅拌它,然后看看你是否需要剩下的1/4杯arrowroot(因为椰子粉可以是非常吸收的)。

      让我们知道它是怎么回事,乔!

  35. 布伦南

    If you were going to substitute coconut flour and arrowroot starch for the potato starch, what proportions would you use? And then would you still add an additional 1/4 cup arrowroot starch (as already included in the recipe)?

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      Hi, Brennan! For the potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). Let us know how it goes!

    • 谢谢你达娜,我只是想知道还有很多椰子和枫糖浆..我可以使用更多的苹果和更少的枫树?

      • Dana @ iana @ iana的头像Dana @ Minimalist Baker

        Perhaps but it will play around with the texture and we haven’t tested that. If you’d like to cut back on sugar, do as another commenter suggested and skip the cinnamon-coconut sugar swirl or the glaze instead! But I’d keep the cake ingredients as written for best results.

        • jo arsons.

          谢谢你做了很多回复♥

  36. Mary Root

    问题:通过用所有目的面粉替代杏仁面粉,马铃薯淀粉和葛兰素,这可以适应非GF配方吗?

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      好问题。我认为它会使蛋糕更密集,潜在地干燥。我可以建议保持杏仁面粉,而是用各种用途削减其他人吗?或者,如果你使用所有的AP面粉,请从更少的开始,然后向上工作,所以它不会干掉蛋糕。如果你试试,请告诉我们!

  37. 贝彻

    这看起来很棒!
    如果我使用半杏仁和半常规面粉,你认为这会好起来的吗?谢谢!

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      It should but we haven’t tried it! Let us know if you try, Beth!

  38. AJ

    What’s the ratio of the coconut flour and arrowroot starch in place of the potato starch?
    Is it 1/2cup coconut flour and 1/2cup arrowroot starch to equal the 1 cup potato starch?

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      对于马铃薯淀粉分子,我会使用1/2杯arragroot和1/2杯椰子粉,搅拌它,然后看看你是否需要剩下的1/4杯arrowroot(因为椰子粉可以是非常吸收的)。让我们知道怎么回事!

  39. 谢里

    Sounds great! But Is there a substitute for potato starch?

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      我在笔记中提到,您可以尝试将马铃薯淀粉淹没1/2 arrowroot,1/2椰子粉。如果这样做,保留另一个1/4杯arragroot,只有在需要的情况下只添加,因为椰子面粉可以是非常吸收的!如果你试试,请告诉我们,谢莉!

      • 谢里

        Thank you Dana—sorry I missed that substitution comment you made, I guess I didn’t read closely! Looking forward to trying it out and I’ll let you know how it goes when I do.

  40. Lisa

    This looks delicious. I am not gluten intolerant and do not have the gluten free flour ingredients. Do you have any earlier versions of the recipe? Would it work to sub 4 C flour (or part whole wheat pastry flour) for the almond flour and potato starch?

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      嗨,丽莎!我没有试过用面筋。I’d say start with all purpose but in a lesser quantity – maybe 2 cups – since it can be more drying and absorbent than almond flour and the GF blends!

  41. 朱莉斯托尔伯格

    Can I use regular flour as a replacement for the Almond flour and Potato starch?

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      We haven’t tried that but if you do let us know! Start with less and work your way up so it doesn’t get dried out!

  42. Sam

    爱一个杏仁面粉食谱,没有鸡蛋;你认为南瓜会工作而不是苹果酱吗?

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      It should but we haven’t tried it! Let us know if you try, Sam!

    • Flávia

      嗨,谢谢你的食谱!我从未在市场上看到苹果酱,我怎样才能自己做?或者是否可以通过酸奶以外的东西替换?

  43. Mindy Bennett.

    这看起来很棒!How much coconut and arrowroot flour would you suggest using to substitute for the potato starch?

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      1/2and 1/2. But reserve the remaining 1/4 cup arrowroot and only add if you need to (coconut flour can be quite absorbent). Let us know how it goes, Mindy!

  44. Nina

    Hi, Christmas Greetings for the UK I avoid coconut can I sub the coconut oil and the coconut sugar? Any suggestions? Thanks… stay safe in these difficult times….

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      亚牛油果油和红糖!

  45. 丽贝卡

    I’m excited for this recipe as we are non-dairy. Thank you! We are not vegan or gluten free so I have 2 questions:
    如果我没有苹果酱或酸奶,我可以使用什么?蛋?
    我可以加起来不同的面粉和亚相同量的AP面粉吗?
    谢谢!

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      Yes, an egg should sub well for the applesauce.
      You can try using all purpose flour but we haven’t tested it. I’d start with 2 cups and work your way up as to not dry it out!

  46. 克里斯汀·艾森森

    Looks delicious and a perfect Christmas Breakfast! What would I substitute if I didn’t want gluten free? Thanks!

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      嗨克里斯汀!如果可能的话,我会说保持杏仁面粉(它增加了味道和蓬松的脆弱纹理),然后为所有目的划出其他面粉!