最好的薄薄的薄荷(v / gf)GydF4y2Ba

GF.GydF4y2Ba V.G V.GydF4y2Ba DF.GydF4y2Ba
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Plate of our vegan gluten-free thin mint cookies

其他人实际上生活在女孩侦察饼干上成长了吗?在我们家里,薄薄荷是一个喜欢的薄荷,我们总是在冰箱里有1-2盒子吃零食。它没有比清脆,寒冷,巧克力薄薄荷在牛奶中扣篮(和我在一起?)。GydF4y2Ba

We wanted to bring the nostalgia of Girl Scout cookies into our kitchen and remake this classic cookie, but with a healthier spin. We’re happy to report that our inspired version is not onlynaturally gluten-free, vegan, and grain-free那but it’s also incredibly quick and easy to make and (no joke)tastesexactly像真实的东西GydF4y2Ba!!让我们向您展示它是如何完成的!GydF4y2Ba

Peppermint extract, tapioca flour, chocolate chips, cocoa powder, baking soda, sea salt, coconut oil, maple syrup, and almond flour

The BEST Thin Mint Cookies

这些薄薄荷的清脆部分采用简单成分制成:GydF4y2Baalmond flourandtapioca starch那which combine for a seriously perfect, crisp cookie texture.Cocoa powder提供巧克力味,GydF4y2Babaking soda疯狂,和GydF4y2Basea salta hint of extra flavor.

杏仁面粉,木薯淀粉,可可粉,小苏打和食品加工机中的海盐GydF4y2Ba

椰子油GydF4y2Bais added to create a moldable consistency. We usedrefined椰子油,因为它有助于薄荷和巧克力味道闪耀,而不会被椰子的味道推翻。GydF4y2Ba

For natural sweetness and additional binding, we sweetened witha little maple syrup。并且对于薄荷元素,我们使用薄荷提取物(其也可用于制作GydF4y2Ba薄荷饼GydF4y2Ba那GydF4y2Ba薄荷黑豆果仁巧克力GydF4y2Ba那GydF4y2Ba薄荷饮用巧克力GydF4y2Ba那and more!).

Food processor with thin mint cookie dough

Once the dough has chilled to help the cookies keep their shape, they’re baked, cooled, and dipped into a3.-ingredient chocolate coating。GydF4y2Ba

The chocolate coating is made from meltedcoconut oil, chocolate chips, and peppermint extract.结果是双重巧克力,双重薄荷良好。这些是真正的交易,朋友!GydF4y2Ba

滚针旁边薄薄的饼干面团GydF4y2Ba

We hope you LOVE these Thin Mints! They’re:

Chocolaty
薄荷GydF4y2Ba
Perfectly sweet
Perfectly crisp
Melt in your mouth
& 超好吃!GydF4y2Ba

They’re the perfect healthier alternative for Girl Scout cookie season and beyond! Enjoy on their own, with a glass ofdairy-free milk那or as a topping forvegan vanilla ice cream(GydF4y2Ba哈伯哈巴GydF4y2Ba)。GydF4y2Ba

Dipping chocolate mint cookies into melted chocolate

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo#vwin沙巴体育minimalistbakerGydF4y2Ba在Instagram上。干杯,朋友!GydF4y2Ba

最好的薄薄薄荷饼干板GydF4y2Ba

最好的薄薄的薄荷(v / gf)GydF4y2Ba

最好的薄薄薄荷,恰好碰巧是无麸质,素食主义者,易于制作!这些饼干有一个脆的基地和薄荷,巧克力涂层。只需要9种简单的成分!GydF4y2Ba
作者GydF4y2Ba 极简主义贝克GydF4y2Ba
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板材堆高薄薄荷饼干和新鲜薄荷叶GydF4y2Ba
4.。93from13.GydF4y2Ba投票GydF4y2Ba
Prep Time 4.0.GydF4y2Baminutes
厨师时间GydF4y2Ba 10.GydF4y2Baminutes
Total Time 5.0.GydF4y2Baminutes
祭品GydF4y2Ba 14.GydF4y2Ba(cookies)
课程GydF4y2Ba Dessert
菜肴GydF4y2Ba Gluten-Free, Vegan
Freezer Friendly 1month
Does it keep? 1Week

Ingredients

CHOCOLATE COOKIE

  • 3./4cupalmond flour
  • 3.GydF4y2BaTbsptapioca starch(also called tapioca flour)
  • 2GydF4y2BaTbsp可可粉GydF4y2Ba
  • 1/4tspbaking soda
  • 1/8tspsea salt
  • 2GydF4y2BaTbspsolid refined coconut oil
  • 2GydF4y2BaTbsp枫糖浆GydF4y2Ba
  • 1/4tsppeppermint extract

巧克力涂料GydF4y2Ba

  • 1GydF4y2Bacupsemisweet chocolate chips or chunks(如GydF4y2BaEnjoy Life)GydF4y2Ba
  • 2GydF4y2Batsprefined coconut oil
  • 1/2tsppeppermint extract

Instructions

  • 到A.GydF4y2Bafood processoradd almond flour, tapioca flour, cocoa powder, baking soda, and salt and pulse to combine.
  • 加入固体精制椰子油(如果冰箱中的椰子油,如果它已经液化)到食品加工器和脉冲,直到达到小面包屑。加入枫糖浆和薄荷提取物。脉冲直到面团开始形成。将饼干面团形成成圆盘并用一块羊皮纸包裹并冷藏至少15分钟。GydF4y2Ba
  • Preheat the oven to 350 degrees F (176 C) and line a baking sheet with parchment paper (you can use the same paper you used for chilling).
  • Lightly dust a separate sheet of parchment paper with tapioca flour. Remove dough from the fridge and place on the flour-dusted parchment. Also lightly flour the top of the dough. Roll the dough out until it is about 1/8-inch thick.
  • Using a 1 ½ – 2 inch cookie cutter (or similar-sized object such as a spice jar lid) cut out 14 circles. If you have excess dough, roll it into a ball and reroll/cut out the circles until all of the dough is used.
  • Lightly flour a metal spatula with tapioca starch and use it to carefully transfer the cookies to the parchment-lined baking sheet. Space the cookies at least 1-2 inches apart to allow for slight spreading.
  • Bake for 8-10 minutes, or until the cookies are slightly fluffy and expanded and they appear a little dry. Once baked and slightly cooled, remove the cookies from the tray and place them on a cooling rack.
  • Meanwhile, melt the chocolate chips and 2 tsp of coconut oil (amount as recipe is written // adjust if altering batch size) in a small saucepan over low heat stirring constantly, until the chocolate has melted halfway. Once halfway melted, remove the pan from the heat and stir until completely smooth. Now add in the 1/2 tsp of peppermint extract (amount as recipe is written // adjust if altering batch size). NOTE: This can also be done in the microwave in 30-second increments. Stop microwave and stir every 30 seconds.
  • 确保您的饼干纸将适合冰箱(否则,将饼干转移到带有羊皮纸的大型盘子)。GydF4y2Ba
  • 饼干被冷却之后,每一个进入chocolate mixture until fully coated. A fork is helpful for dipping and gently shaking off excess melted chocolate. Then place each cookie back on the parchment-lined cookie sheet (or plate) and refrigerate for 15 minutes or until set. If there is extra melted chocolate, you can transfer it into mini muffin liners to make mint chocolate cups (or wait until your cookies are cooled and drizzle the extra chocolate over the top).
  • Once set, cookies can be enjoyed straight from the refrigerator or at room temperature. Store covered in the refrigerator for up to 1 week, or in the freezer up to 1 month.

视频GydF4y2Ba

Notes

*营养信息是一个粗略的估计。GydF4y2Ba

营养(1个GydF4y2Ba14.GydF4y2Baservings)

服务:GydF4y2Ba1GydF4y2Bacookie Calories:13.4.GydF4y2Ba 碳水化合物:GydF4y2Ba11.9GydF4y2BaGGydF4y2Ba Protein:2。2GydF4y2BaGGydF4y2Ba 胖的:GydF4y2Ba9.6GydF4y2BaGGydF4y2Ba Saturated Fat:4.7GydF4y2BaGGydF4y2Ba 多不饱和脂肪:GydF4y2Ba0.。8GGydF4y2Ba Monounsaturated Fat:2。1GydF4y2BaGGydF4y2Ba 反式脂肪:GydF4y2Ba0.GydF4y2BaGGydF4y2Ba Cholesterol:0.GydF4y2Bamg 钠:GydF4y2Ba4.4.GydF4y2Bamg Potassium:6.2GydF4y2Bamg Fiber:1。7GGydF4y2Ba Sugar:7.4GydF4y2BaGGydF4y2Ba 维生素A:GydF4y2Ba0.GydF4y2BaIU 维生素C:GydF4y2Ba0.GydF4y2Bamg Calcium:34.3.GydF4y2Bamg 铁:GydF4y2Ba1。2GydF4y2Bamg

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Tag@vwin沙巴体育minimalistbaker.GydF4y2Ba在Instagram和Hashtag上GydF4y2Ba#vwin沙巴体育minimalistbakerGydF4y2Ba所以我们可以看到所有的美味!GydF4y2Ba

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Have a question?在手机浏览器上使用计算机上的Ctrl + F或⌘+ f或在手机浏览器上的“查找页面”功能搜索现有评论!需要帮忙?GydF4y2BaCheck out this tutorial!

My Rating:




  1. 谢尔比GydF4y2Basays

    One of the best recipes I’ve ever made! These taste just like the real deal…but even better. They were a a little consuming, but fun to make. The dough came together perfectly in a food processor, but rolling the dough out was a bit challenging, even after some time in the fridge. I used unrefined coconut oil and in the end, didn’t seem like the flavor was impacted. The amount of peppermint was spot on and I will be making these again. They were a huge hit!

  2. 希瑟·贝尔GydF4y2Basays

    我从不发表评论,但必须为这些。我为情人节制作给他们,给了朋友!它们很容易,但看起来令人印象深刻,味道鲜美!GydF4y2Ba

    I follow your blog and have always been happy with what I make. Thank you!

  3. Sherisays

    我喜欢薄薄荷女童子军饼干(长大nd as an adult) but since being gluten intolerant that treat has been few and far between. Store bought GF versions never really did the trick. This recipe is easy to make and soooo good! The cookies (in my opinion) are best after being frozen for a bit . Thanks for bringing me back some childhood goodness.

  4. Heathersays

    当我将薄荷提取物添加到浸渍巧克力时,巧克力迅速加厚,我必须再次升温并添加更多的椰子油来平滑它。它是否变厚,因为巧克力不够温暖?除此之外,它们很容易做出美味!我会再次制作它们。GydF4y2Ba

  5. Elizabethsays

    Oh my goodness, these are delicious. I followed the recipe as is and they are amazing. My husband thought I had bought the Girl Scout Thin Mint cookies!

  6. HL.GydF4y2Basays

    一旦我看到这个食谱,我知道我不得不做它,它没有令人失望 - 这么容易和美味!让我的巧克力芯片融化了有点麻烦,所以我加入了一点液体,这效果很好。我也使用黄油而不是椰子油,没有问题。这些将从冰箱中消失得非常快!GydF4y2Ba

  7. Joonsays

    Just made these and they are chilling in the fridge now! Pretty easy, except the melted chocolate wasn’t runny (maybe I stirred for too long or let get cool while stirring for too long? I was still able to coat the cookies and I think it’ll be a totally perfect amount of chocolate coating. Can’t wait to eat them! I loved Girl Scout thin mints growing up.

    谢谢你的另一个伟大的食谱!GydF4y2Ba

    • Avatar for Dana @ Minimalist BakerDana @ imaneist BakerGydF4y2Basays

      Perhaps it cooled too much! Glad you enjoyed. Be sure to leave a rating once you give them a try! xo

  8. Margotsays

    I made these with All Purpose flour today. I started with 1/2 cup instead of 3/4 but the mixture was far too dry. Added an extra 1 tbsp of coconut oil, 1 tbsp of water, and 1 tbsp of maple syrup and it seemed OK. Tasted great!

    If you’re experimenting with All purpose flour, I’d try less than 1/2.

  9. Kaitlynsays

    These are so addicting… I used canola oil in the cookie dough since I didn’t want the coconut flavor to come through (didn’t have any refined on me, only virgin), but decided to risk it and put the virgin coconut oil in the melted chocolate since it holds up so well when chilled. Don’t taste the coconut at all! Really tasty and I got a few more than 14 cuts out of my dough, too.

  10. 丽莎GydF4y2Basays

    只是让这些按菜谱除了我用胡椒mint essential oil. 4 drops in cookies and 3 in chocolate coating. These are so easy and delicious! Thanks!

  11. Sarahsays

    Perfect, perfect, perfect! I ended up putting the ingredients in a Nutribullet bc I didn’t feel like taking the food processor out, and while a little messy at first, it still worked! The cookies got the perfect bite and held up for chocolate dipping. Great cookie.

    I’m so happy to have these and to share them, thank you for the recipe ❤️

  12. 阿里亚GydF4y2Basays

    Hello, love your blog!
    Is there something I could substitute for coconut oil? I used to be able to eat it alright but now it seem to cause me anxiety so I have to look for alternative.
    谢谢!GydF4y2Ba

  13. Michelle Grantsays

    I made these and they are magical! I forgot the baking soda?!?! But it didn’t seem to matter. I cut them out as hearts for valentines day! Thanks for your always amazing recipes ❤️

  14. Kristinsays

    This recipe looks so yummy! I can’t wait to try. What would you recommend for a tapioca flour substitute? I haven’t been able to find it at my local grocery stores

  15. 林登GydF4y2Basays

    爱你的食谱并拥有你的硬拷贝书!GydF4y2Ba
    There are a lot of recipes, including this one, that includes coconut oil. My daughter has a sensitivity to coconut. What is the best alternative to coconut oil? Thanks!

    • Avatar for Dana @ Minimalist BakerDana @ imaneist BakerGydF4y2Basays

      在这个配方中,您可能会副鳄梨油。否则,冷水或乳制品可以工作!让我们知道你的尝试!GydF4y2Ba

  16. Sonyasays

    嗨,这个食谱看起来很棒,我迫不及待地想试试。我只是想知道你是否有偏好使用搅拌机或食品处理器?照片看起来像击球手是在维特拉姆制作的,但视频和指示使用食品加工机。这有什么不同吗?因为我俩都很好奇。GydF4y2Ba
    谢谢你。GydF4y2Ba

  17. Lindsay Fieldsays

    These look soooo yummy! I can’t wait to try them. I’m sure I will love them just as much as all your other recipes – your recipes never let me down! You mentioned using refined coconut oil. Is unrefined ok to use for this recipe? Thanks!!

  18. Jaime Hardwicksays

    Do you think applesauce could be subbed for oil in the cookie recipe? Just trying to stay oil free over here and thought it might work. Love your recipes and look forward to my emails from you!

    • Avatar for Dana @ Minimalist BakerDana @ imaneist BakerGydF4y2Basays

      嗨杰米!我认为这是值得一击,或者诚实的冷水或乳制品牛奶也可能有用,因为这些都是一个烤肉饼干,水很好。让我们知道怎么回事!GydF4y2Ba

      • Jaime Hardwicksays

        I’m back to say that 2 T water worked perfectly! I also left the oil out of the chocolate. Two 40 seconds on the microwave melted my chocolate easily. I only coated one side of the cookie to keep it a little lower in fat. Thank you for the advice! They are great!

  19. Shagah Zakerionsays

    Dumb question but could you use peppermint essential oil instead of extract? I want to make these but it’s all I have and we have a snow storm here haha.

    • Avatar for Dana @ Minimalist BakerDana @ imaneist BakerGydF4y2Basays

      最近的是腰果面粉(精细磨损的腰果)。否则,我会说你可以尝试较少数量的椰子粉,因为它更具吸水性。还是gf混合?GydF4y2Ba

  20. Tina Thunellsays

    This looks great. I look to your vegan recipes because my husband is allergic to egg/dairy. Unfortunately he is also allergic to nuts. Do you think this recipe would do well with regular all purpose flour? Gluten isn’t one of his problems. Thank you for sharing recipes. We regularly use several.

    • Avatar for Dana @ Minimalist BakerDana @ imaneist BakerGydF4y2Basays

      I think that may work but we haven’t tried it and you’d likely need less as AP is more absorbent than almond flour. Let us know how it goes!

  21. Suesays

    If we cannot have almond flour can I sub all purpose flour? (Our kids are allergic to tree nuts, but ok with coconut)

    Thank you and stay well!

    • Avatar for Dana @ Minimalist BakerDana @ imaneist BakerGydF4y2Basays

      If not GF – I think it may work with all purpose but we haven’t tried it and you’d likely need a lesser amount as it’s more absorbent than almond flour.

      If GF – Closest sub would be cashew flour (finely ground raw cashews). Otherwise, I’d say you could try a lesser amount of coconut flour since it’s more absorbent. Or a GF blend!

      让我们知道怎么回事!GydF4y2Ba

    • Avatar for Dana @ Minimalist BakerDana @ imaneist BakerGydF4y2Basays

      加工/加热可可粉(更深的巧克力味道),而大多数可可粉是原料(较浅,巧克力深层巧克力)。要么应该在这里工作。让我们知道你的尝试!GydF4y2Ba

    • Avatar for Dana @ Minimalist BakerDana @ imaneist BakerGydF4y2Basays

      If not GF – I think it may work with all purpose but we haven’t tried it and you’d likely need a lesser amount as it’s more absorbent than almond flour.

      If GF – I’d say you could try a lesser amount of coconut flour since it’s more absorbent. Or a GF blend!

      让我们知道怎么回事!GydF4y2Ba

    • Avatar for Dana @ Minimalist BakerDana @ imaneist BakerGydF4y2Basays

      If not GF – I think it may work with all purpose but we haven’t tried it and you’d likely need a lesser amount as it’s more absorbent than almond flour.

      If GF – I’d say you could try a lesser amount of coconut flour since it’s more absorbent. Or a GF blend!

      让我们知道怎么回事!GydF4y2Ba