Lemon Loaf Cake (Vegan/GF)

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Partially sliced loaf of vegan lemon cake

如果你是柠檬蛋糕的情人,就像我们一样,这个食谱是一个必须尝试!这是蓬松的,完美的甜蜜,很甜蜜,感谢很多新鲜的柠檬汁andzest!

I’ve been wanting to share a lemon cake recipe ever since I had a slice of lemon cake for my birthday many years ago. The pillowy, lemony cake layered with buttery citrus frosting never left my mind. I wanted to create a healthier alternative to enjoy at home.

And while this cake isveganandgluten-free, you won’t be able to tell! It’s incredibly moist and tender, has a delicate crumb, and is perfectly tart-sweet. Plus, it comes together in just1碗with simple ingredients you likely already have on hand. Let us show you how it’s done!

Gluten-free flours, applesauce, lemons, maple syrup, avocado oil, vanilla, and baking powder

Gluten-Free Vegan Lemon Cake

It all starts with mixing the wet ingredients — lemon zest and juice, applesauce, avocado oil, maple syrup, and vanilla extract. The generous dose of lemon makes this cake scream of spring, while applesauce and avocado oil add moisture, maple syrup adds sweetness, and vanilla gives it a little something extra.

Whisking lemon juice, lemon zest, applesauce, and avocado oil in a bowl

Next we add our new favorite flour combination for creating moist and fluffy gluten-free cakes: almond flour, potato starch, and cornstarch. It’s truly magical. And if you enjoy it (trust us, you will), you’ll also love ourvwin and简单的素食香草蛋糕(无谷蛋白)!

Lastly, we add in baking powder to help it rise and sea salt to enhance all the flavors.

Pouring vegan lemon cake batter into a loaf pan

While the cake is baking, we prepare the perfectly sweet-tart lemon glaze by combining lemon zest, lemon juice, vanilla extract, and powdered sugar.

Whisking lemon glaze ingredients in a small bowl

Once cooled, it’s time to drizzle the cake with the glaze and prepare to hear some seriouswowsandyumsfrom everyone who gets a slice!

细雨柠檬呆滞我们柠檬块蛋糕

We hope you LOVE this lemon loaf cake! It’s:

Perfectly sweet
湿
投标
Bright
Tart
& SO delicious!

It’s the perfect cake to celebrate the arrival of spring and take to baby showers, Mother’s Day celebrations, and beyond! It would also be incredibly beautiful topped with fresh berries or decorated with sprinkles.

切成无麸质柠檬面包蛋糕

More Vegan Cake Recipes

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo#minimalistbaker在Instagram上。干杯,朋友!

Partially sliced loaf of vegan lemon cake with lemon glaze

Lemon Loaf Cake (Vegan/GF)

Fluffy, tender lemon cake made in 1 bowl! Vegan and gluten-free and topped with a stunning 3-ingredient glaze. Perfect for spring and beyond!
Author Minimalist Baker
Print
Showing the fluffy texture of our vegan lemon cake
4.84from24votes
Prep Time 1hour20minutes
Cook Time 40minutes
Total Time 2hours
Servings 12(Slices)
课程 Dessert
菜肴 Gluten-Free, Vegan
Freezer Friendly 1 Month (unglazed)
Does it keep? 2-3 Days

Ingredients

CAKE

  • 3.-4Tbsplemon zest(~3 ½ large lemons as original recipe is written)
  • 4Tbsplemon juice
  • 1/2cupunsweetened applesauce
  • 1/4cupavocado oil(or other neutral oil)
  • 1/2cup枫糖浆
  • 1Tbsp香草精
  • 2cupsalmond flour
  • 3./4cup土豆淀粉*(not potato flour)
  • 1/3cupcornstarch*
  • 2tsp发酵粉
  • 1tspsea salt

GLAZE

  • 1½.tsplemon zest(zest from ~1/2 a large lemon as original recipe is written)
  • 1/2tsp香草精
  • 3.Tbsplemon juice
  • cuporganic powdered sugar, sifted(to reduce clumps)

Instructions

  • 将烤箱预热至350摄氏度(176℃),并用羊皮纸排列标准尺寸的锅底。
  • To a large mixing bowl, add lemon zest, lemon juice, applesauce, avocado oil, maple syrup, and vanilla extract and whisk to combine.
  • Add almond flour, potato starch, cornstarch, baking powder, and sea salt and whisk again until well incorporated and no lumps remain. The texture should be thick and look similar to cornbread batter (see photo). If too thick, thin with a little bit of dairy-free milk. If too thin, add a little more almond flour.
  • 将面糊舀入准备好的面包锅中,用刮刀均匀地展开。转移到烤箱并烘烤35-40分钟,或直到顶部是金棕色,插入的牙签清洁。
  • Let the cake cool completely in the pan — about 1 hour. Wash your mixing bowl to prepare glaze.
  • 蛋糕冷却,在清洁的搅拌碗中釉。热情柠檬和搁置。将香草提取物和柠檬汁一起搅拌,然后一次开始添加筛选的粉末糖1/4杯(28g),混合直至没有块状物。一旦添加所有粉末糖,再加热并再次混合。搁置。
  • Once the cake is completely cooled, remove from the pan and gently remove parchment paper. Place on a serving plate and, starting near one end of the cake, slowly pour glaze over the cake, letting it drizzle down the edges slightly.
  • Enjoy immediately with a cup of tea or some dairy-free milk! Store leftovers covered at room temperature for up to 2-3 days (we find it best within the first 1-2 days). Cake can be frozen for up to 1 month, ideally without glaze. Let thaw before slicing.

视频

Notes

*We did not test other starches, but in place of potato starch, a blend of coconut flour and arrowroot starch may work. Or possibly oat flour.
*In place of cornstarch, arrowroot may work.
*Nutrition information is a rough estimate calculated with all of the glaze.
*准备时间包括冷却。

营养(1个12servings)

Serving:1slice Calories:178 Carbohydrates:3.5g Protein:0.1g Fat:4.6g Saturated Fat:0.5g Polyunsaturated Fat:0.6g Monounsaturated Fat:3..2g 反式脂肪:0g Cholesterol:0mg 钠:278mg Potassium:54mg Fiber:0.3g Sugar:21.4g 维生素A:4.4IU 维生素C:5.8mg Calcium:64mg Iron:0.2mg

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  1. KArolinasays

    这是一个很好的柠檬经验…嗯…这是…it desappeared quickly. Instead of sugar powder I used xylitol blended in my strong blender and it was yummie-sweety. Recently my cakes has never been in shape. This one was! I will do it second time tommorow. This time as lemon muffins. Thank you a lot! Your lemon curd and this lemon cake are my happiness.

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Aw, yay! We’re so glad you’re enjoying them, Karolina. Thanks for the lovely review! xo

  2. Karisays

    This cake is perfection! Followed the recipe, no changes or substitutions, and it came out great. I didn’t even made the glaze- the cake is absolutely amazing and sweet enough that I didn’t feel like I needed the glaze.

  3. Blisssays

    If I want to make this without oil, how much applesauce would you recommend I use as a substitute? Thank you!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi there! We haven’t tried it but you can use 1/4 cup extra applesauce in place of the 1/4 cup of oil. xo

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Wow, awesome! So glad you are loving the cake. Thanks for the lovely review, Andrea! xo

  4. Josephinesays

    This is a great cake recipe!
    I didn’t have any potato starch & I don’t eat cornflour so I used a Bob’s Red Mill GF flour blend to replace both & it worked out well. The mixture was a little dry so to get it to the required consistency, I added a bit of homemade almond milk (from another great recipe by Minimalist Baker!) Thank you – your recipes work every time!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Debora! We haven’t tried this with coconut flour and aren’t sure it will work, but it could be worth a try. We would suggest starting with less coconut flour as it is more absorbent than almond flour. Let us know how it goes! xo

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Sarah! You could possibly substitute the cornstarch for tapioca but you do need almond flour for the majority of the dry ingredients. xo

  5. 露西says

    This was tasty! I used arrowroot and coconut flour in place of the potato starch, and I ended up needing to add almond milk so it wouldn’t be too dry. Even so the loaf was rather dry.
    保持釉糖免费,我组合椰子黄油,枫糖浆,香草,柠檬皮和柠檬汁。很美味!

  6. Navitsays

    我刚刚制作了这个(如此简单!)和整个家庭(35岁)是关于它的。德赢沙巴体育我的丈夫对纹理留下了特别的印象,并说它比我尝试过的一些GF烘焙食品有更好的口感。谢谢!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      We haven’t tried it with all purpose, but we’d suggest starting with less as it is a drier texture. Let us know how it goes if you try it!

  7. The Vegan Goddesssays

    I can’t wait to try this recipe. It looks and sounds delicious.

    However, I want to sub refined powdered sugar for the glaze with unrefined powdered coconut sugar and found a quick easy way to make it.

  8. Hannahsays

    I followed the recipe to a T, but my loaf turned out super dense. The dough was super dry and crumbly so I added the dairy free milk until it looked like the batter in the picture. What did I do wrong?!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      不好了!很难说,但你可能已经太湿了。视频中的击球纹理也是一个很好的参考,并展示了一个厚厚的击球手成蓬松的结果。希望这有用!

  9. 劳伊says

    这么好!我在星期五做了这个,在星期天早餐甜点完成。简单,美味,超级新鲜品尝。本周我可能会再次赚钱。(我对自己和他人的建议:不要吝啬柠檬般的喧嚣 - 它增加了这么多的味道!)

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      嗨詹妮弗!我们建议的唯一变化将烘烤时间减少到25-30分钟,用牙签检查以确保松饼通过。让我们知道怎么回事!

      • Jennifersays

        Thanks for your recommendation. The muffins were done after 25 min and turned out great. I didn’t have potato flour, so used oat flour instead. The texture is so nice, they melt in the mouth!

  10. Baibasays

    我的年代ubbed the organic powdered sugar with bio sugarcane sugar which I blended in powder and then sifted in the lemon & vanilla extract mix. The glaze did not turn white like yours, it was more transparent like syrup, I guess you can’t make the glaze out of this type of sugar. Otherwise the loaf cake was great!

  11. Nicolesays

    Yum! The glaze makes it – the cake without glaze didn’t turn out too exciting for me but with the glaze it’s a lovely treat.

  12. 玛丽奥says

    We don’t ‘do’ powdered sugar. The cake is actually great on its on. But a nice delicious easy glaze to make: lemon juice and agave or maple syrup. Boom!

  13. Katsays

    This is by far the best online gf/vegan recipe I have EVER tried…this cake and icing are the best! So much flavor and the texture is perfect! Even my super picky kids were begging for more. It was easy and fun to make with my 11 year-old son.

    For the icing we used 1 cup of powdered sugar and 1 tsp of vanilla..it was superb! My daughter does not like icing and loved this icing. We served with fresh strawberry slices.

    We have family visiting and they loved it. I am the only gf/vegan and none of our guests could believe it was gf or vegan. My son wants to try to add strawberries to the cake batter next time…stay tuned!

    PS the raw batter was quite tasty also :).

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      惊人!很高兴这块蛋糕被所有人都喜欢,kat。感谢您的评论可喜的评论!

  14. Annasays

    我在350F的8英寸锅中制作了这个面包,在〜30分钟后拉出来。冷却后,我尝试了一片切片,味道很棒!但是,在中间的边缘仍然脱毛/未煮熟,面包在边缘周围超干。甚至烹饪的任何提示?谢谢!!

  15. Sabine Willemssays

    Super impressed by this recipe! I didn’t have enough almond flour in the house so I added some almond meal instead. Also swapped the maple syrup for agave syrup. The dairy free milk really did the trick I think. She’s moist, fluffy and perfectly sweet. No complaints. Thank you!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Woohoo! So glad you enjoyed, Sabine! Thanks for the lovely review and for sharing your modifications! xo

  16. Evasays

    Delicious, even before adding the glaze! Hubby liked it and he’s picky. I only subbed these:
    - 椰子油,因为我没有鳄梨油
    – arrowroot because I didn’t have cornstarch

    The texture is PERFECTION! It’s the way you’d expect a really high-quality lemon loaf to be.
    下次我想加上奇娅种子来唤起“柠檬罂粟种子”的想法,但我不知道这是最好的蛋糕还是釉上......

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      惊人!Thanks for such a lovely review and for sharing your modifications, Eva. Chia seeds sound like SUCH a great idea, let us know how it goes if you try it! xo

  17. Sarahsays

    This is so wonderful! Taste bud exploding! Even with my mods.
    I’m not vegan so instead of applesauce I used 1 egg, and I did not have any potato starch so I just used the same amount in oat flour.
    I also did not want to use a powdered sugar glaze (I don’t do well with loads of sugar) so I made my own “glaze” with 1 1/2 tsp lemon zest, 3 tbsp lemon juice, 1/4 tsp vanilla extract and 2 tablespoons of maple syrup.

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Woohoo! Thanks for the lovely review and for sharing your modifications, Sarah! We’re so glad you enjoyed! xo

  18. Kathryn Lloydsays

    这看起来很棒!我刚打印了食谱,我期待着尝试。准备时间为1小时20分钟似乎很长时间,我想知道它是否真的需要那么长时间。
    Even if it does, it’s probably worth it! ;-)

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Kathryn, the prep time includes completely cooling the cake before topping with the glaze. Let us know how it goes!

  19. Davidia Chansays

    Hello, I would love to try making this. However, I am allergic to almonds. Would I be able to sub whole wheat pastry flour for the almond?

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Davidia, cashew flour would be the closest sub if you can have that. We’re not sure how it would turn out with whole wheat pastry flour, but if you try it, we’d suggest starting with less so it doesn’t end up too dry.

  20. Dina T Lopezsays

    I am curious about the starch ingredient – will it make a difference if I substitute arrowroot or tapioca starch? It’s what I have on hand right now.

    P.S.这个博客很棒。它帮助我诊断了一个我长期以来的消化问题。

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Dina! We haven’t tried it without potato starch, but other readers have had some success with arrowroot (1/2 cup) & coconut flour (2 tbsp), or oat flour in place of potato starch. Let us know how it goes if you try it! xo

  21. Kristinesays

    I made it with the 1/2 cup aarowroot and 2 tbs coconut flour sub for the potato starch. Definitely not as fluffy but still good.

  22. 米兰劳伦斯says

    I would like to try this recipe. What can I use in place of the potato starch? Can I use more almond flour or arrowroot starch to sub for the potato starch?

    谢谢!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Milan! We haven’t tried this recipe without potato starch but we suggest either a blend of coconut flour & arrowroot starch or oat flour & arrowroot starch. Let us know how it goes! xo

  23. Stephaniesays

    这很美味!我有一堆柠檬使用,所以这是一个美好的时光。

    I made some ingredient swaps, but only because I didn’t have everything listed. Swaps as follows:

    Pear sauce instead of applesauce
    龙舌兰糖浆代替枫糖浆
    Melted coconut oil instead of avocado oil
    1/2 coconut flour and 1/2 cornstarch to equal 3/4 cup instead of potato starch

    I will definitely make again, once I have all the original ingredients. Thanks for another great recipe!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Woohoo! Thanks for the lovely review and for sharing your modifications, Stephanie. So happy you enjoyed! xo

  24. erin neusays

    Since gluten isn’t an issue in my home, can I use regular AP or whole wheat flour?
    I’m eager to get (and share) my lemon fix!
    Thanks so much!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Erin, we haven’t experimented with a non-gluten-free version so we’re not sure how it would turn out. If you try it, we’d suggest starting with less all purpose flour.

  25. 克莱尔·沃伦says

    I made this yesterday with my grand daughter, I loved it 5/5 but the other two tasters just 4/5 because they felt it was a bit dry. So I had to give it 4/5
    我不喜欢糖果,所以这是甜蜜的。釉料中的1个1/4杯糖应该为任何甜食都足够甜。

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      We’re so glad you enjoyed it, Claire! Cutting back on the flours slightly next time should help.

  26. Berniesays

    Wonderful recipe!! I just made it and it was soo good! Instead of potato starch (not too common in Spanish supermarkets) I used a mix of 8 parts of oat flour for 2 parts of agar-agar. The results were fantastic (such amazing texture, really!!)
    Thank you for this, I saved it in my recipe notebook so I never lose it <3

  27. Annesays

    I LOVE lemon cake. I can’t wait to try this. Oh my goodness. It meets all our needs! Refined sugar free, gf and vegan! I will mix the glaze and wonder if you have ever tried anything without a white sugar to use in a glaze?

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Anne, the lemon glaze on this one is truly incredible! But if you want to try a version without powdered sugar, we’d suggest taking a look at the glaze inthis recipe.

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Maxine, we haven’t tested it, but perhaps 1/2 cup arrowroot and 2-4 Tbsp coconut flour. You may need to play around with it to get the right texture. But keep in mind the texture won’t be quite as light and fluffy as the potato starch.

  28. 丹尼斯says

    This looks like a great recipe I will make for my hubby. You say “standard” loaf pan…. Is that an 8 or 9 inch ??

  29. Rebasays

    Hi MB Looks great!
    你能发布这个食谱素食主义者,但不是无麸质吗?或者建议如何让它不含麸质,什么样的面粉?
    Thanks !

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Reba, we haven’t experimented with that and aren’t sure how it would turn out. If you try it, we’d suggest starting with less flour to avoid it being too dry. Let us know if you try it!

  30. mary jonessays

    looks really good, am planning on trying it. was wondering if applesauce could be replaced with avacado.

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      嗨玛丽,我们还没有尝试过,但不这么认为。也许是另一种水果酱吗?

      • Sylviasays

        Hi!!! I was also wondering about this as it’s the only ingredient I don’t have. However I found some apples and may make your easy apple sauce BUT! I looked up yogurt could be a swap for apple sauce and I have some oat yogurt in the fridge!! What do you think??

        • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

          Yogurt could be a good substitute here, but we haven’t tried it and can’t say for sure. Let us know how it goes! xo

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Eliska, that’s tricky. What about trying to sub a seed meal, such as sunflower, plus a little coconut flour (or can you not have coconut?)?

      • Eliskasays

        Thanks for the answer! I can have coconut but currently no seeds. :( I can only think of subbing almond flour with some mixture of coconut and other GF flours (I guess buckwheat and rice would be the way to go). But I don’t know what it will do to the consistency and how much of the flours I would need. I’m still figuring this GF vegan baking out. :D

  31. Elisabetasays

    Thank You for this recipe
    Can You tell me what flour can I use if I have intolerance for almond flour?
    Sincerly,
    Elisabeth

  32. Vickysays

    Yes! So excited to see this! Looks delicious! Can’t wait to make it! Could I use regular flower if I don’t have the need to make it gluten free? Not sure how to go about replacing if you think that could work, thanks!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      =) We haven’t tried that, but almond flour adds a nice crumb texture, so we aren’t sure it would work. If you try it, we’d suggest starting with less flour.

        • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

          Yay! Other readers have mentioned adding poppy seeds as well, we haven’t tried it but think it’s a great idea! Let us know how it goes, Vicky! xo

  33. Nikkisays

    Hi! I think I am your biggest fan, and I never have considered myself a “fan” of recipe or writers before, ironically.

    Have you considered trying this with lavender, and if so would you recommend it in the batter itself, or the glaze?

    Please keep all the healthy, yummy awesomeness coming!

    Thanks for everything you do!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      薰衣草听起来像一个令人难以置信的补充,Nikki!我们建议在釉料和/或蛋糕中加热柠檬汁,并使用干燥的薰衣草芽用它制作薰衣草“茶”。如果你试试,请告诉我们!

  34. Mary Ellen Krawczyksays

    Hi!
    有谁试过一个不使用常规的釉white powdered sugar? I really want to make this but am not eating refined sugar. Looks amazing. Would love any suggestions.

  35. Patysays

    Hi there! would looove to try this recipe as my family loves anything with lemons! but I was wondering, would the recipe work with coconut sugar instead of maple syrup?

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Paty, it may work, but we’d suggest scaling back the flours and/or adding a bit more dairy-free milk to add moisture. Let us know how it goes!

  36. GABRIELLE OTTAVIOsays

    Delicious and so simple. The icing was so easy to make and drip on the cake. The icing was delicious and one of the best tasting toppings for this lemon cake. It really was fast – made it when I returned home from work. It was our dessert after dinner. Fabulous. Definitely will be making this again. Next time will double up the recipe. ❤️

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Yay! We’re so glad you enjoyed it, Gabrielle. Thank you so much for the lovely review! xo

        • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

          We haven’t experimented with that, so we’re not sure how it will turn out. If you try it, we’d suggest starting with less so it doesn’t get too dry. Let us know if you try it!

  37. Alex Tutsays

    这么兴奋!我只是想着我有多喜欢罂粟籽柠檬蛋糕并想念它。我假设我可以向这个食谱添加罂粟,对吗?

  38. Karensays

    我爱爱爱你的网站,欣赏所有的great recipes and ideas to help keep us healthy. As a holistic health care professional, I would love to ask you to consider offering more recipes without oil. Oil damages the endothelial lining of one’s arteries. I was excited to try the Lemon Cake, as it is both vegan and gluten free, which is what I recommend to all my clients and family, but noticed it has a 1/4 cup oil. Is there a way to make that without oil? The sweet potato muffins, which I have ended up substituting mashed bananas for sweet potatoes, (cause I love bananas) are a staple in our house. I am so grateful for that recipe, and they are so moist and delicious, that no one misses oil. Thank you again, for your great site. Warm aloha, Karen Russell, MA, Holistic Health Counselor, Healthy Life Advisors

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Karen, we’re so glad you enjoy our recipes! You could try subbing more applesauce in place of the oil in this one. It will likely be more dense though.

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      嗨乔伊斯,这很棘手。试图亚种子德赢沙巴体育饭,如向日葵,加一点椰子粉(或者你不能携带椰子吗?)?

  39. Dawnsays

    Looks delicious! Do you know how we would adjust if we are not making gluten free? Would we include the cornstarch and sub flour for almond flour and potato starch? Or would the cornstarch be omitted too? Thanks!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Dawn, we haven’t experimented with a non-gluten-free version so we’re not sure how it would turn out. If you try it, we’d suggest starting with less all purpose flour.

  40. Mandysays

    我很期待命名这个食谱!我需要在高海拔地区烘焙此类修改?我们住在7,000英尺。谢谢!

  41. Vickisays

    Can you substitute Unbleached Flour for the Almond Flour and if I do…do I need the Potato Starch?

    谢谢!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Vicki, We haven’t tried that, but almond flour adds a nice crumb texture, so we aren’t sure it would work. If you try it, we’d suggest starting with less flour.

  42. Elisheva P.says

    Can you use more potato starch in place of the cornstarch? And are there any alternatives to the applesauce and powdered sugar? Thanks!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      We haven’t tried with extra potato starch, but we think it might be okay. Perhaps more oil in place of the applesauce. The glaze is really delicious, but for a version without powdered sugar, we’d suggestthis recipe. Let us know if you try it!

  43. Priscillasays

    I was just wondering if this could be made with gluten free 1 to 1 baking flour. If so do I omit the starches and just use the flour plus baking powder?
    Thanks

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Priscilla, the combination of gluten-free flours used here is important for best texture. Almond flour adds a nice crumb texture and potato starch makes it light and fluffy.

  44. 罗伊纳·凯瑟顿says

    This sounds divine! I don’t have almond flour or applesauce, though. What can I use instead? Two eggs and two cups of a/p flour? I’m vegetarian, not vegan, although I really appreciate your vegan recipes!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      嗨Robynne,我们没有尝试过那些修改,所以不确定它将如何结果。杏仁面粉增加了一个漂亮的面包屑纹理。如果您尝试所有目的,我们建议以较少的面粉开始。让我们知道怎么回事!

  45. Lindasays

    I can’t wait to try this recipe! If gluten-free isn’t a priority for me, do you know if I might be able to substitute regular flour in the same quantities listed above?

    非常感谢您的鼓舞人心的工作。这是我们的生活和欢乐,做我们很多饭菜。我非常感谢你和这个网站!❤️

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Thanks so much for your kind words, Linda! We haven’t tried that, but almond flour adds a nice crumb texture, so we aren’t sure it would work. If you try it, we’d suggest starting with less flour.

  46. Yolandasays

    我喜欢你的食谱!我喜欢你提供自己的GF混合的事实。
    I’m baking this tomorrow!!
    感谢您的工作。

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      We haven’t tried that, but almond flour adds a nice crumb texture, so we aren’t sure it would work. If you try it, we’d suggest starting with less flour.

  47. Catherinesays

    Hi What other flour could I use? I want to make for someone that needs gluten free and is allergic to almonds. Thank you in advance

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Catherine, perhaps cashew flour in place of almond flour if that’s tolerated? Let us know if you try it!

  48. Angelasays

    Looks delish! If GF is not required, can regular AP flour be subbed for the same volume as the starches/flours?

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Angela, We haven’t tried that, but almond flour adds a nice crumb texture, so we aren’t sure it would work. If you try it, we’d suggest starting with less flour.

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      嗨jeanine,这很棘手。试图亚种子德赢沙巴体育饭,如向日葵,加一点椰子粉(或者你不能携带椰子吗?)?