Jamaican Jerk烤茄子(30分钟!)GydF4y2Ba

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Wood platter with rice topped with vegan Grilled Jamaican Jerk Eggplant

If you like spicy, saucy food, this recipe is for you. And seeing as we are about to enter grilling season (at least in the Pacific Northwest!), it’s the perfect time for anotherGrillable plant-based recipe。GydF4y2Ba

Shall we?

Stirring together ingredients for our gluten-free vegan Jamaican Jerk dressing recipe

这道菜的灵感来自牙买加jerk chicken. It’s been so long since I’ve had that dish, but I’ve always been drawn to smoky, spicy, earthy foods. Jerk seasoning fits all of those categories.

Origin of Jamaican Jerk Cooking

When referring to Jamaican cuisine, “jerk”refers烹饪风格,涉及播放蔬菜,水果,肉类或鱼类,并将其烹饪到Pimento木材上。德赢官方首页它的GydF4y2Bathoughtthat this cooking style originated in the 17th century from formerly enslaved individuals known as Maroons.

Jerk seasoning typically contains habanero peppers and allspice, among other ingredients such as scallions, onions, and other spices. The following is our inspired version!

How to Make Jamaican Jerk Eggplant

This recipe requires3.0.minutes from start to finish那and hopefully you have all the ingredients you need in your pantry right now! Don’t sweat it if you’re missing a couple of spices. If you’re checking most the boxes, you’re good!

Thinly sliced eggplant slathered with gluten-free homemade Jamaican Jerk dressing

Eggplant is sliced into thick “steaks” and generously brushed with your jerk marinade, which is comprised of tamari, coconut sugar, fresh ginger, garlic, lime juice, chilies, onion, and an array of spices like cinnamon, coriander, and cayenne.

The result is a sauce with BIG flavor that soaks right into the eggplant before they’re grilled to perfection. Mmmm.

Cooking thinly sliced Jamaican Jerk Eggplant on a cast iron griddle pan

For serving, I went for rice (you could also use菜花大米GydF4y2Ba!). And I even whipped up an impromptu dipping sauce for serving, which is entirely optional but adds another wave of flavor I adore to this dish.

I hope you LOVE this recipe! It’s:

Hearty
Smoky
Spicy
Tender
Healthy
Quick + easy
& Insanely delicious

这将使这款春天和夏天烧烤的完美植物的菜。如果你没有烧烤,不要担心!我依靠我的GydF4y2BaGrill pan那which worked just as well without all of the fuss of firing up the grill.

This is a beautiful side dish or appetizer, and it would pair especially well with my奶油羽衣甘油沙拉配青葱和鹰嘴豆GydF4y2Ba那GydF4y2Ba有大蒜味的羽衣甘蓝沙拉用脆鹰嘴豆GydF4y2Ba那GydF4y2BaSimple Vegan Potato Salad那GydF4y2BaPenne意大利面沙拉GydF4y2Ba那GydF4y2Ba1-Pot Chickpea Shakshuka那GydF4y2Ba烤玉米和西葫芦沙拉配太阳干番茄醋汁GydF4y2Ba那orB.est Vegan Gluten Free Cornbread.

If you try this recipe, let us know! Leave a comment, rate it, and tag a photo#vwin沙巴体育minimalistbakerGydF4y2Baon Instagram so we can see. Cheers, friends!

A wood platter with Grilled Vegan Jamaican Jerk Eggplant over rice with lime wedges

Jamaican Jerk烤茄子(30分钟!)GydF4y2Ba

Spicy Jamaican jerk spiced grilled eggplant! Ready in 30 minutes, incredibly flavorful, and the perfect plant-based side dish!
作者GydF4y2Ba 极简主义贝克GydF4y2Ba
Print
Wood platter filled with Vegan Jerk Eggplant slices over white rice
4.。8.4.GydF4y2Bafrom4.9votes
Prep Time 20.GydF4y2Baminutes
厨师时间GydF4y2Ba 10.GydF4y2Baminutes
Total Time 3.0.GydF4y2Baminutes
祭品GydF4y2Ba 8.GydF4y2Ba(“steaks”)
Course Side
Cuisine 加勒比灵感,无麸质,牙买加风格,素食主义者GydF4y2Ba
Freezer Friendly No
Does it keep? 2-3 Days

Ingredients

EGGPLANT

  • 1GydF4y2Batsp地面肉桂GydF4y2Ba
  • 1GydF4y2BaTbsp林食德GydF4y2Ba
  • 1/4tspallspice
  • 1/4tspcayenne pepper
  • 1/2tspeach sea salt and black pepper
  • 2GydF4y2BaTbspfresh thyme
  • 4.GydF4y2Bacloves大蒜,切碎GydF4y2Ba(~2 Tbsp minced garlic per 4 cloves)
  • 1GydF4y2BaTbspfresh grated ginger
  • 3.GydF4y2BaTbsp青柠汁GydF4y2Ba
  • 1/4cuptamari or coconut aminos(or soy sauce if not GF)
  • 2-3Tbspcoconut sugar or maple syrup(plus more to taste)
  • 2GydF4y2BaTbspmelted coconut oil(或葡萄种子或鳄梨油//加上更多烧烤)GydF4y2Ba
  • 3.GydF4y2BastalksGreen onions or scallions(薄的切片)GydF4y2Ba
  • 1GydF4y2Bamediumserrano or habanero pepper(thinly sliced // seeds removed)
  • 1GydF4y2Balargeeggplants(or sub 2 small per 1 large)

SAUCE可选的GydF4y2Ba

  • 1/4cupvegan BBQ sauce(I likeAnnie’s)GydF4y2Ba
  • 1GydF4y2BaTbsp青柠汁GydF4y2Ba
  • 1GydF4y2BaTbspGrape seed or olive oil
  • 1GydF4y2BaTbspcoconut sugar or maple syrup
  • 1GydF4y2Batspfresh grated ginger
  • 1GydF4y2Bapincheach sea salt and black pepper
  • 1GydF4y2BastalkGreen onion(薄的切片)GydF4y2Ba
  • 1GydF4y2Bapinchcayenne pepper(optional)

Instructions

  • In a small mixing bowl, mix together cinnamon, coriander, all spice, cayenne, salt, pepper, thyme, garlic, ginger, lime juice, tamari, coconut sugar, coconut oil, green onions or scallions, and serrano / habanero pepper.
  • Taste and adjust flavor as needed, adding more tamari for saltiness, lime juice for acidity, fresh herbs for earthy flavor, coconut sugar for sweetness, pepper for heat, or garlic for bite / zing.
  • Slice eggplant vertically (lengthwise) into 1/2-inch-thick “steaks” and generously brush both sides with the marinade.
  • Heat up a grill orGrill panto medium-high heat and lightly oil / grease to discourage the eggplant from sticking. Once hot, add eggplant and grill on both sides until golden brown and grill marks are present – about 3-5 minutes each side.
  • In the meantime, prepare sauce (optional!) by adding BBQ sauce, lime juice, oil, coconut sugar / maple syrup, ginger, salt, pepper, onion, and cayenne pepper to a small and whisking to combine. Taste and adjust flavor as needed, adding more lime for acidity, coconut sugar for sweetness, cayenne for heat, or salt for saltiness.
  • Serve grilled eggplant as is or over rice, over菜花大米GydF4y2Ba那or with sauce (optional), and garnish with fresh herbs, such as parsley or green onion. Best when fresh! Leftovers won’t be as good as fresh, but they will keep in the refrigerator up to 2-3 days.

V.ideo

Notes

*Recipe loosely adapted from theNew York Times。GydF4y2Ba
*Nutrition information is a rough estimate calculated without sauce.

Nutrition (1 of8.GydF4y2Baservings)

Serving:1GydF4y2Ba“steaks” Calories:73 碳水化合物:GydF4y2Ba9.4GGydF4y2Ba Protein:1。9GGydF4y2Ba 脂肪:GydF4y2Ba3.。9GGydF4y2Ba Saturated Fat:3.。2GydF4y2BaGGydF4y2Ba Trans Fat:0.GydF4y2BaGGydF4y2Ba Cholesterol:0.GydF4y2Bamg Sodium:660mg Fiber:3.GydF4y2BaGGydF4y2Ba Sugar:5.。5.GydF4y2BaGGydF4y2Ba

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Tag@minimalistbakeron Instagram and hashtag it#vwin沙巴体育minimalistbakerGydF4y2Ba所以我们可以看到所有的美味!GydF4y2Ba

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  1. 黛比所罗门GydF4y2Basays

    I decided to marinate the aubergine for 4.5 hrs because you would do the same with meat if not longer. I served mine with coconut brown rice and a side salad of cucumber, tomato, spring onion and avocado

  2. B.etsysays

    I have loved every recipe I’ve tried on this site (and that is a lot of recipes). This is the first one I’ve made that wasn’t a favorite. I found the bitterness of the eggplant to clash with the acidic ingredients. I wished the eggplant had soaked up the marinade. Finally, I didn’t like the texture of the grilled eggplant either – too firm for me – because the time on the hot gas grill wasn’t long enough.

    Next time, I’d make the following changes to try and resolve my issues: Take time to salt the eggplant. Marinate the eggplant for some time. And then bake the eggplant, low heat for a longer period of time.

    Thanks for the recipes! It’s always a blast to try them out.

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Betsy, thanks for the feedback! We wonder if maybe your slices were thicker than ours? Let us know how it goes the next time!

  3. Nikkisays

    Wow… This was just *beautiful*! Having recently discovered your site, I’ve become such a fan of your recipes… They just work! And are so full of flavour! And so many options for GF, and adapatable for Low FODMAP. Made this recipe for first time yesterday (made alongside your delicious French style new potato salad, also amazing) Marinated for half an hour, also did same thickeness with a courgette, as had some marinade left over – equally delicious…Cooked on the BBQ in metal fish clamp to turn them over half way. This recipe is another keeper! Thank you!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      We are so glad you are enjoying our recipes, Nikki! Thanks so much for sharing! xo

  4. 萨曼莎GydF4y2Basays

    This was delicious! Probably the best eggplant preparation ever. I did cut back on the heat and used only a sliver of habanero and it was still spicy (in a good way!). The dipping sauce is a must in my opinion!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Christina, we think it could possibly work to use a cast iron skillet or grill pan. Hope that helps!

  5. B.ridget Michelssays

    I’m Canadian, but lived in the Caribbean a total of 4 years as a musician – getting jerk late at night after gigs. I appreciated the authentic look of the recipe, and I can safely say that this dish was so incredibly mouth-watering, that I have day-dreamed about nothing else since, except making more! yes, make with the sauce, it is a wonderful addition! :P Merits an easy 5/5 for ease of cooking, accessibility of ingredients, incredible taste, and look. Well done!!! :D

  6. Jonahsays

    Delicious. It’s amazing how well the eggplant soaks up flavor. If you’re using a real grill just keep an eye on the eggplant, because it can burn easily

  7. Rachelsays

    Thanks so much for this recipe, these taste so good!! I tried cooking it in a slow cooker over night but it didn’t work at all, it changed the flavours completely – if it ain’t broke, don’t fix it! I will be sticking to the grill pan in the future. Love this meal!

  8. Lindssays

    Just finished supper and these Jamaican jerk eggplants with the BBQ sauce was so good-I add some tofu sliced and grilled with the same marinade – this recipe is to die for ! Thanks

    • Avatar for Dana @ Minimalist BakerDana @ imaneist BakerGydF4y2Basays

      It may stick, that’s my only concern. But if you have a seasoned cast iron grill it should be fine without.

  9. 如GydF4y2Basays

    This recipe had fantastic flavor! I tried it with scorpion and bird’s eye chilis and only a dash of maple syrup. Next time, I will leave the syrup out entirely (I was just scared of it becoming bitter w/ the scorpion pepper, which turned out not to be very hot, after all). While the tamari is a major ingredient, the fresh thyme transformed the marinade. I tried it both grilled (awesome) and seared/baked (good, but not the same).

  10. Alainasays

    Delicious!! I didn’t have a grill pan so I used my regular cast iron. I also marinated the eggplant for about 30 min before cooking. I didn’t have green onions so left those out. The marinade is amazing!! I added a couple of tablespoons of it to the serving sauce which really amped it up. I served this with roasted potatoes and asparagus ? definitely recommend!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      B.aking it at a high temperature (such as 450 F) might work, but we don’t think it would have the same effect. If you don’t have a grill pan or grill, we would recommend searing it in a cast iron skillet and then finishing it in the oven at 400 F.

  11. Patricia & Danielsays

    The grilled eggplant tastes amazing and it is this recipe is the best eggplant recipe ever!
    We made this with some soy shoarma pieces and a potatomash Hungarian style with mashed potatoes, onion, fresh parsley and vegan mayo. All was served with vegan mayo with a half of fresh lemon juice to freshen it.
    精湛的食谱!谢谢!GydF4y2Ba

    P&D
    阿姆斯特丹,荷兰GydF4y2Ba

  12. Aanchal Kumarsays

    I made this recipe for dinner for me and my parents. Using the same recipe for the marinade- we were able to cook 1 really big eggplant, one medium sized eggplant and a zucchini cause we still had leftover and we weren’t going to waste it! It was SO GOOD!!!
    I used soy sauce and maple syrup in the recipe and use this old bay seasoning we had in our pantry instead of allspice. The one slight downside is when everything is mixed – I think the ground coriander chunks up (my mom grinds her own) and it burned a few times on the grill.
    I didn’t have habenero or serrano peppers so I used this really small green chili pepper my dad eats. I took out two to cut but one pepper was enough! I actually balanced it out a little more with sugar because it was spicy! and I added another clove of garlic.
    You can prepare the sauce and marinade ahead of time and just brush it on your veggies whenever you’re ready to eat.

    I used an indoor portable grill and it worked well. Some of the eggplants did burn a little because I didn’t oil the grill or the eggplant so make sure to do that. I also love charred food so that worked in my favor.

    Also I bought white rice because I’m still a beginner when it comes to cooking and I haven’t conquered rice yet! I think if you like this a little spicy, this with some coconut rice would be DIVINE! Thanks for the recipe! Such a hit!

  13. Nicole Msays

    酱汁是我发现的衣柜,就像我大学城的最喜欢的牙买加餐厅一样。这么好!我把这个食谱发给了多个人。我喜欢茄子,但我的丈夫不能这样做,所以我会把它试着尝试一些其他蔬菜。GydF4y2Ba

  14. Angela Hoppersays

    This was SO good! Super easy to make and a great edition to a summer grill out. Thank you so much for this awesome recipe!

  15. Angiesays

    This recipe was so easy and the flavor was Amazing!!! I served it with brown rice and layered the eggplant on top and then poured some of the sauce over the top. Wow!! This will definately be a dish I will make again and again!!!!

  16. Lindseysays

    我第一次做到这一点,这对我来说有点太肉桂。但是我可以告诉这是一个伟大的食谱。今晚我用1/4茶匙肉桂而不是1teaspoon制作它,它超越了鲜美!!!我肯定会在今年夏天犯下这一点。我们还在额外的酱汁中腌制了我丈夫的鸡,他喜欢它!谢谢!GydF4y2Ba

  17. Diya Gangulysays

    这道菜是惊人的!我烤的t in the oven instead of using a grill pan and it worked pretty great. I am prepping for an exam so I left the marinated eggplants in my fridge and bake in the oven as and when needed.
    Just had it with roasted red pepper hummus and sliced kalamata olives on a sandwich- OMG so good!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hmm I’m not sure why it took so much longer, but hope you still enjoyed the recipe!

  18. eric mclaughlin.GydF4y2Basays

    这个混蛋食谱是怪异的站立!就像我在使用龙舌兰糖浆上的一些早期。这个配方可以在任何适用于加勒比者的东西上工作。鱼,虾,各种各样的蔬菜。芦笋,我打赌这会很棒。太好了,与鸡蛋厂非常好。GydF4y2Ba

  19. Cassie Jonessays

    I made this tonight and it was delicious! I served it as an entree with a side of slaw, no rice. I reserved the marinade and just poured it over the eggplant when it came off the grill. Will definitely be making this again!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Art! We haven’t tried it, but I think that should work! Report back on how it goes if you try it!

  20. Myrthesays

    Lovely! I’ve made this for lunch today, I used olive oil and dried thyme and left out the peppers. It’s great on the eggplant, but I had pineapple lying around so I grilled that with the marinade as well, and that was delicious! It’s a quick and easy recipe and I do generally have all the ingredients on hand so I think I’ll be making it more often.

  21. Sarasays

    嗨,第一次评论!我们现在用茄子和西葫芦几次制造了这篇食谱 - 两者都非常适合这种辛辣的腌料。我们在一个小搅拌机中制作了腌料,以切碎葱小 - 变得可爱,非常光滑。Tonight we made the sauce as well (didn’t have time to make it the other times) and I must say it’s ‘the dot above the i’ (as we say in Danish meaning it can’t be left out – rather logical).
    Love the blog, it is my go to when in need of inspiration for the weekly dinner plan.

    Thank you so much for sharing all these lovely recipes and hurray for a new year with heaps more to come!

  22. 劳伦GydF4y2Basays

    The sauce/marinade for the eggplant is to die for- next time, I’ll make a double batch of that and use it instead of the BBQ dipping sauce. This would also be great in a kabob with other veg!

  23. Kendrasays

    I made this recipe for me (vegan) while everyone else had steaks. I made extra jerk sauce to brush on the steaks as well. Perfect to not have create a whole different recipe as that gets exhausting when hosting for others without restrictions. Thank you!!

  24. Criseldasays

    I made this for dinner and was sooo good. It’s so simple, and cheap. I love this recipe, thank you very much! I love the flavor of the BBQ sauce. This will definitely be a weekly recipe.

  25. Lindseysays

    This was delicious! Everything I have made from you has been so I had high expectations, and they were met! My husband isn’t much of an eggplant guy but he still really enjoyed it and loved the flavors. Thanks for the recipe!I

    I have three more recipes of yours on my meal plan this week. Looking forward to them all!

  26. Marysays

    Full of flavor! This is the second of her recipes I have tried, and I am thinking she is going to be my first “go to” when I am looking for a new recipe.

  27. Ericasays

    我用几种修改了。我用少于油(Canola)和Tamari,个人偏好。我使用常规糖,因为我不认为枫树会适应。我也没有任何新鲜的百里香,所以我用干了。最后,我使用了Chipotle粉末而不是Cayenne。我在烤架上煮熟了。我完全忘记了烧烤酱。德赢沙巴体育无论如何都很好。谢谢你的食谱。GydF4y2Ba

  28. Aprilsays

    This is a great recipe. Although I admit I did some of my own tweaking. I used a butter base and added 2 teaspoons of rice vinegar and brushed it on. Baked at 350 for 20 minutes. Tada! Yummmm :)

  29. Amysays

    Hubby & I made this recipe last night! So incredibly tasty! I baked a sweet potato and stuffed it with this chopped Jamaican Jerk Grilled Eggplant! Will be making this again. Simple, quick and tasty! Good recipe. Thanks again.

  30. Alice Matzkesays

    这么好!!我用鸡而不是茄子......穿上烤架,并蘸了最美味的烧烤酱。百胜。我制作了两种不同的方式......一个与Annie的BBQ和另一个有Tessemae的Catsup ......。两者都非常好。谢谢!!GydF4y2Ba

  31. Cassie Autumn Transays

    Not too long ago, I used to be the girl who loved her dishes sopping wet with chili sauce. Thai restaurants would always bring me the spiciest possible meals they could cook for me, and I’d end up tossing in half a bottle of Sriracha to elevate the heat even more!
    Now, I’ve toned it down much more, but I still love my food bursting with heat and flavors! This Jamaican Jerk eggplant will be perfect for me–cannot wait to try it!

  32. Cherylsays

    Hi Debbie, I’m so excited about this recipe, but I need your help. Would it be possible to make it without the oil somehow (for health reasons)?

  33. Fredsays

    这真太了不起了!立即一个坚定的最爱。我把茄子(对不起,我是英国)在腌料中,我是花椰菜米饭,留下一个伟大的酱汁,而不是制作蘸酱。我只是希望我做得更多GydF4y2Ba

  34. Rachelsays

    So I made this last night. First of all, I’m not a huge cinnamon fan and usually omit. I didn’t this time and I have to say – it was a really nice compliment to the sauce. Which leads me to my “secondly,” THIS SAUCE IS THE BEST SAUCE EVER. I used sweet baby ray’s as my base but I will definitely be using this for other things!!

    谢谢你的食谱!GydF4y2Ba

  35. Emmasays

    I used this to marinade zucchini with a couple adjustments (used chilli powder instead of cayenne, subbed jalapeno for habanero and left out the garlic -low fodmap reasons-) and had a lot of leftover marinade so I used it on tofu the next night…so goooooooood!!! Would also be great on tempeh I bet. Thanks so much for the recipe!

    • Alexis Dowdingsays

      I made with Jalapeno and skipped the scallions (didn’t have on hand). Used on Zucchini, Squash and Sweet Onion…so good! Can’t wait for the eggplant harvest and I will report back!

  36. Ibysays

    我们今天做了这个,每个人都喜欢它!感谢您网站上的所有伟大食谱:)GydF4y2Ba

  37. Emmasays

    I just made this and OH MY GOD!! I could drink that sauce! This will now be a regular on our BBQ menu. Thanks for all your fabulous recipes. I’m in love!!

  38. Idasays

    Just made this and we loved it! I wanted it as part of a full meal, so made cuban rice with onions and black beans and steamed some green beans and broccoli. Next time I’d omit the sugar from the sauce. I added some leftover cashew cream I had sitting to the sauce to make it less sugary/vinegary.

  39. Alexasays

    将此添加到我的订书钉清单!我用烤的菠萝和chimichurri来制作一些椰子米饭和黑豆。我对这顿饭感到非常情绪化。德赢沙巴体育GydF4y2Ba

    Have you experienced the top and bottom of the eggplant being just a little bit tough? It was strange because those were not the thickest areas of the slices. Do you think I should cut them even thinner next time?

    Thanks for everything you do!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      嗨alexa!它听起来像你的茄子需要煮熟一点。下次更好运气!GydF4y2Ba

  40. Elizabethsays

    Another delicious recipe Dana!! This was my dinner tonight with rice and homemade BBQ sauce – loved it. Thank you!!

  41. 莉莉GydF4y2Basays

    这是如此美味,美味!我的丈夫said it tasted like something from a gourmet restraunt. Yum!

  42. Sandrasays

    Just made this recipe and it’s delicious! Any tips on preventing the scallions from sticking to the grill pan when you flip the eggplant over? Also, does the nutritional information you provided include the optional sauce or not? Thanks for a great meal idea!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      嗨桑德拉!确保润滑锅以避免茄子粘着!营养信息只是茄子,而不是酱汁!希望这可以帮助!GydF4y2Ba

  43. Michellesays

    Tried this last week and it turned out awesome!

    P.S. You must have quite a spice tolerance because I cut the cayenne in half and it was still a bit too much for me and my husband!

  44. 凯瑟琳GydF4y2Basays

    I love vegetables but I’ve actually never tried eggplant. This recipe makes me want to try it!

  45. Andreasays

    I’m not even plant based and can’t wait to try these “steaks”!! the flavour profile is going to be great – I just know it!!

  46. McKenna Gray.GydF4y2Basays

    Could I marinate the eggplant in this seasoning for a couple hours? Would it ruin the integrity of the eggplant?

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      A couple hours, refrigerated should be good but any longer and you may find that it becomes a little soggy! Hope this helps!

  47. stephanie kagersays

    Made it this weekend! So easy and so good. Paired it with a grilled carrot asado and your grilled portobello with avocado chimichurri over herb lemon quinoa. It was a huge hit. Thank you for the recipes.

  48. B.ethsays

    Thanks for including suggested pairings! That is the hardest part about cooking for me – trying to get better about not just making one dish…:/

  49. Anniesays

    We made this and it was delicious. Had it with roasted corn on the cob and quinoa. The sauce was full of flavour – loved it!

  50. B.GydF4y2Basays

    SO SO SO VERY GOOD!!!! Full flavored, easy, inspiring,thanks provoking… THAT GOOD!!! You make me want to shout, kick my heels up….! …Thank you Dana

        • Maria Pereirasays

          今晚我做了这个乔治福尔曼烧烤。While I love cinnamon in sweet dishes, I’m not usually keen on it in savoury dishes, but I used it anyway just to see. Next time I will leave it out as I could totally taste it. Even so, this was quite good and I will be making it again. Thanks for another fab recipe!

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Bakersays

      Hi Victoria! We haven’t tried it, but I think that should work! Report back on how it goes if you try it!

      • Taniasays

        I used the oven grill tonight. Of course there are no grill marks but it just tastes great!!! Deeeeelicious!!!!

  51. Katesays

    嗨Dana,我们制作了这款音乐石头,把它放在开放的火焰上。让酱汁和米饭供应,我用柠檬般的养殖和新鲜的百里香......惊人!!!!!家人喜欢它......谢谢你所有的创意(和令人难以置信的美味)食谱!我一直都在制作它们:)GydF4y2Ba

  52. jamiesays

    Delicious…i was so impressed with this and how easy it was for me. I had 85% of the ingredients, so there wasn’t much shopping to do. My husband wasn’t much for eggplant, but he loved it. If I could post a picture I would.

  53. Lizzie || Wholehearted Life Coachsays

    OMEggplant !啊,是的,这看起来令人难以置信的。我husband just walked in while I was gawking at this and yep its on the meal plan this week. Plus it looks super simple to make, which I love when I have two kids at my feet.

  54. Elizesays

    Holy Moly, that looks delicious! We’re traveling through New Zealand right now, so not the (good) ability to cook like back home, but I am going to try it when we are back home!

  55. littleblackdomicile bloggersays

    One platter meals are so appealing on the table. When decor and every day blend it is so soothing to the craziness of the day!-Laurel Bledsoe

  56. 苏珊底盖GydF4y2Basays

    This looks really good! Can’t wait to try it!! Another great recipe Dana!! Love from your Aunt!

  57. stanpsays

    I’m on the east coast (New Jersey) and you are right about grilling time being just around the corner. Will definitely try this recipe and really appreciate you offering substitute ingredients for the coconut as my wife and I are not big coconut fans.

    My first time on your blog but will be back.

  58. Emilysays

    I don’t have a grill or grill pan. Can you suggest some alternative cooking method I could use? It looks so delicious, and I LOVE eggplant, so I really want to try this!

  59. Jessica Marquissays

    Omg, my husband and I just got back from our honeymoon in Jamaica and we have been craving everything jerk seasoning so I cannot wait to try this!
    If we already have a jerk seasoning mix made up how could we substitute that in to this recipe? Or do you suggest just making it as is?

  60. Lindsay | With Salt and Peppersays

    I’m thinking that with all these flavors showing up here, I could get totally on board with eggplant. This sounds delicious!!

  61. Christine Hawleysays

    How are you so prolific? I love it! Eggplant has always been hit or miss for me, but this one looks promising. I’m going to give it a try. Thanks for all you do!

  62. Jeannesays

    This is brilliant! Love anything spicy! Eggplant tends to be bitter no matter if I salt or not. I will make this for dinner tonight with grilled asparagus and cauliflower rice. I appreciate your recipes and inspiration!

  63. Trixilie & Beasays

    Hi Dana,
    we have tried it and it was great. We used instead of the coconut sugar agave syrup… yummy :) We hadn´t enough egg plants, so we also prepared a zucchini. This sauce is also great for zucchinis :) :) :) Thanks for this great recipe.
    Hugs and Kisses
    Trixilie & Bea