如何快速酱菜:指南和食谱德赢官方首页GydF4y2Ba

GF VGGydF4y2Ba VGydF4y2Ba DFGydF4y2Ba
快速酱菜坛子德赢官方首页for our easy tutorial

你吃过一顿香喷喷的饭菜了,并试图找出其中GydF4y2Ba所有GydF4y2Bathe flavor is coming from? Because we无疑GydF4y2Ba去做!GydF4y2Ba

We’ve discovered that sometimes there’s a crunchy pickled vegetable element that really brings the dish to the next level.

而且,由于快速腌制蔬菜是很容易在家里做,我们决定德赢官方首页的时间与大家分享我们的万无一失的食谱!GydF4y2Ba

Quick Pickled Vegetable Recipes

Salt, sugar, and vinegar for making Quick Pickled Vegetables

如何快速酱菜德赢官方首页GydF4y2Ba

  1. 添加蔬菜GydF4y2Ba选择一个的GydF4y2BaGlass jar
  2. Add spices(optional)
  3. Heat vinegar of choice and (for some recipes) water在锅里GydF4y2Ba
  4. Add sugar and salt并搅拌溶解GydF4y2Ba
  5. Pour在蔬菜GydF4y2Ba,确保完全淹没他们在醋混合物(*黄瓜,我们建议冷却盐水首先要保持黄瓜保鲜盒)GydF4y2Ba
  6. 允许腌GydF4y2Bafor at least 1 hour (or longer for more intense flavor)
Three bowls of different types of vinegars for making Quick Pickled Vegetables

醋的快速酱菜德赢官方首页GydF4y2Ba

You can use a variety of vinegars for making pickled vegetables. Each will yield a slightly different flavor and vary in price.

  • 蒸馏白醋GydF4y2Ba-least expensive, very versatile
  • 苹果醋GydF4y2Ba- 一个愉快的苹果香味,略贵,而且味道更细致的比蒸馏白醋GydF4y2Ba
  • 红酒醋GydF4y2Ba-our favorite for pickled onions for an intense pop of color

小费GydF4y2Ba:不知道这醋使用?品尝你必须确定你喜欢哪种香味最各自醋少许。GydF4y2Ba

For cucumbers, radish, and carrots, we like distilled white.

对于红洋葱,我们更喜欢的色彩和充满活力的味道的流行红酒醋。GydF4y2Ba

And for spicy pickled cauliflower (escabeche), we prefer a mix of distilled white vinegar and apple cider for an extra tangy kick.

Stirring a saucepan of vinegar and other ingredients for making a Quick Pickled Vegetables brine

Sugars for Quick Pickled Vegetables

最常见的甘蔗用于制造泡菜。德赢官方首页但是亲爱的(如果不是素食主义者),龙舌兰,枫糖浆和其他甜味剂也会起作用。GydF4y2Ba

如果完全避免糖,可以将其或子甜叶菊省略口味。但是,我们更喜欢用糖一点点地完善了风味特征。GydF4y2Ba

快速腌黄瓜的罐子GydF4y2Ba

Ideal Quick Pickling Brine Ratio

作为一般的经验法则,以下比例可以用来进行快速酸洗盐水:GydF4y2Ba

每1杯醋GydF4y2Ba:GydF4y2Ba1½GydF4y2Ba- 2茶匙盐+ 1汤匙糖GydF4y2Ba

小费GydF4y2Ba:这是假设你是一个非常浓郁的泡菜!德赢官方首页GydF4y2BaIf you’d like less tang and acidity, sub 1/4 – 1/2 of the vinegar with waterfor a mellower flavor.

Two jars of our Escabeche Quick Pickled Cauliflower recipe

如何使用酱菜德赢官方首页GydF4y2Ba

Pickled veggies are delicious as a snack straight from the jar when you’re craving something crunchy and salty. They are also perfect for adding to碗餐GydF4y2Ba,GydF4y2Ba沙拉GydF4y2Ba和GydF4y2Ba三明治GydF4y2Ba。GydF4y2Ba

Or give them a try in one of these recipes!

如果您尝试这些食谱,让我们知道!我们很希望看到你的评论,评级和标签的图片GydF4y2Ba#vwin沙巴体育minimalistbakerGydF4y2BaInstagram上。干杯,朋友!GydF4y2Ba

快速酱菜坛子德赢官方首页including onion, carrot, cucumber, cauliflower, and radish

如何快速酱菜德赢官方首页GydF4y2Ba

一个指南如何快速腌制蔬菜,包括腌萝卜,胡萝卜,黄瓜,菜花辛辣,和洋葱食谱!德赢官方首页GydF4y2Ba
作者GydF4y2Ba 极简贝克GydF4y2Ba
打印GydF4y2Ba
快速酱菜坛子德赢官方首页GydF4y2Ba
五GydF4y2Ba从GydF4y2Ba3GydF4y2Ba票GydF4y2Ba
Prep Time 1GydF4y2Ba小时GydF4y2Ba10GydF4y2Ba分钟GydF4y2Ba
库克时间GydF4y2Ba 10GydF4y2Ba分钟GydF4y2Ba
Total Time 1GydF4y2Ba小时GydF4y2Ba20GydF4y2Ba分钟GydF4y2Ba
份量GydF4y2Ba 8GydF4y2Ba(~2-Tbsp servings)
课程GydF4y2Ba Side
Cuisine 不含麸质,素食GydF4y2Ba
冷冻友好GydF4y2Ba 没有GydF4y2Ba
Does it keep? 2-3 weeks

配料GydF4y2Ba

德赢官方首页蔬菜GydF4y2Ba

BRINE

  • 1GydF4y2Ba杯子GydF4y2Bavinegar(例如蒸馏水,苹果酒,或红葡萄酒//子1/4 - 1/2用水如果需要的量较少柄脚和酸度)GydF4y2Ba
  • 1/2 – 1 ½茶匙GydF4y2Ba海盐GydF4y2Ba(取决于所用蔬菜和优选的咸味德赢官方首页)GydF4y2Ba
  • 1GydF4y2BaTbspcane sugar(或子甜叶菊口味)GydF4y2Ba

Instructions

  • 切片蔬菜添加到一个玻璃德赢官方首页瓶或玻璃容器。搁置。GydF4y2Ba
  • 到选择,水(如果使用),盐和糖的一个小锅里加入醋。带来一煮中火加热,搅拌至完全溶解的盐和糖。味,并根据需要调整风味,增加更多的盐或糖的味道。GydF4y2Ba
  • 倒入盐水过的蔬菜,确保它们完全淹没。德赢官方首页如果需要,添加更多的醋或少许水覆盖。GydF4y2Ba
    *当酸洗黄瓜,我们一般喜欢让盐水很酷,也让黄瓜保持它们的颜色和紧缩。GydF4y2Ba
  • 封好并摇动结合。然后冷藏至少1小时。味道深化和加强它marinates的时间越长。最好的味道24小时后完成。GydF4y2Ba
  • Will keep in the refrigerator for 2-3 weeks (sometimes longer). Not freezer friendly.

Video

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*与洋葱营养信息计算the sliced vegetable and with the lesser amount of salt.

Nutrition (1 of8GydF4y2Baservings)

服务:GydF4y2Ba1GydF4y2Ba两汤匙份GydF4y2Ba Calories:15GydF4y2Ba 碳水化合物:GydF4y2Ba3。8GydF4y2BaGGydF4y2Ba 蛋白:GydF4y2Ba0.3GydF4y2BaGGydF4y2Ba 脂肪:GydF4y2Ba0GydF4y2BaGGydF4y2Ba 饱和脂肪:GydF4y2Ba0GydF4y2BaGGydF4y2Ba 多不饱和脂肪:GydF4y2Ba0GydF4y2BaGGydF4y2Ba 单不饱和脂肪:GydF4y2Ba0GydF4y2BaGGydF4y2Ba Trans Fat:0GydF4y2BaGGydF4y2Ba 胆固醇:GydF4y2Ba0GydF4y2Ba毫克GydF4y2Ba Sodium:147GydF4y2Ba毫克GydF4y2Ba Potassium:35GydF4y2Ba毫克GydF4y2Ba 纤维:GydF4y2Ba0.4GydF4y2BaGGydF4y2Ba 糖:GydF4y2Ba2.5GydF4y2BaGGydF4y2Ba Vitamin A:0.49IU 维生素C:GydF4y2Ba1.8GydF4y2Ba毫克GydF4y2Ba 钙:GydF4y2Ba5.91GydF4y2Ba毫克GydF4y2Ba 铁:GydF4y2Ba0.05GydF4y2Ba毫克GydF4y2Ba

Did You Make This Recipe?

标签GydF4y2Ba@minimalistbakerInstagram上和它包括hashtagGydF4y2Ba#vwin沙巴体育minimalistbakerGydF4y2Ba所以我们可以看到所有的美味!GydF4y2Ba

如果你喜欢这个食谱...GydF4y2Ba

读者互动GydF4y2Ba

Leave a Comment & Rating!

Have a question?使用Ctrl + F或您的计算机或手机浏览器“查找页上的”功能上⌘+ F查找现有评论!需要帮忙?GydF4y2Ba看看这个教程!GydF4y2Ba






  1. 梅尔GydF4y2Ba说GydF4y2Ba

    Thank you so much Dana! Another spot on recipe. Funny fact: I love picles but not a fan of cucumbers, you solved my problem haha

  2. 劳拉GydF4y2Ba说GydF4y2Ba

    Hi Dana,
    I see that your comment that you like distilled vinegar better for carrots (and cucumbers and radishes), but I don’t have any distilled vinegar right now. Do you think red wine vinegar or white wine vinegar would be better for carrots?
    感谢你的分享!GydF4y2Ba

  3. 蒂纳克里斯滕森GydF4y2Ba说GydF4y2Ba

    My son is limited to the vegetables he can eat, so this sounds like a fun way to shake up the ones he can. Have you ever tried pickling zucchini or yellow squash? Also, if you are ever in NYC, you need to go to The Pickle Guys. I loved their pickled baby corn.

  4. 诺玛加鼎银行GydF4y2Ba说GydF4y2Ba

    我喜欢新鲜的有机蔬菜,但有时你只是不能吃“德赢官方首页全身所有。这些食谱都是伟大的。我已经做之前黄瓜和我喜欢有别人的想法来调整我的食谱。谢谢 !留好大家好!主页是个好地方:)GydF4y2Ba

    • Avatar for Dana @ Minimalist Baker达纳@极简贝克GydF4y2Ba说GydF4y2Ba

      Take a note from the pickle recipe and see about coriander seed, cumin seed, garlic, or fresh herbs, especially dill. Otherwise, dream big! I especially love the idea of fresh garlic, turmeric, or ginger.

    • Avatar for Dana @ Minimalist Baker达纳@极简贝克GydF4y2Ba说GydF4y2Ba

      哦,我敢打赌,将工作!这只是比较脆弱,所以我不包括它可以破坏容易。但是,让我们知道,如果你这样做!GydF4y2Ba

  5. AlannaGydF4y2Ba说GydF4y2Ba

    谢谢!!我只是做了一个快速腌制红洋葱和黄瓜沙拉,我们喜欢它。我很期待尤其是尝试escabeche!GydF4y2Ba
    Do you pickle/long ferment anything? I’m looking for recommendations on airlock lids, etc.

  6. 尼娜·卡尔GydF4y2Ba说GydF4y2Ba

    我不希望有醋。GydF4y2Ba
    Years ago someone told me of a recipe using lemon juice, salt, and dill to make pickles. Do you know of this recipe that I have long since lost and would love to use. Love dill pickles.