Easy Gluten Free Pasta (Grain-Free!)

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Cutting board of homemade Gluten Free Egg Noodles before cooking

灵感来源于没有面筋的意大利通心粉之夜,加上有着实惠的(实际上很好的)商店购买的选择,我们开始做自己的。Spoiler alert:重创!

This4-ingredient,30分钟version is perfect forgluten freepasta night!

杏仁面粉,木薯淀粉,海盐和鸡蛋制作自制面筋免费面食

Origins of Pasta

几千年来,意大利一直热衷于品尝新鲜的意大利面。但到底是谁发明的呢?答案是有争议的!你可以进一步了解意大利面的历史德赢沙巴体育here

如何制作面筋免费面团

自制面筋免费面团令人惊讶的是容易!

It starts with adding the following to a食品加工机:

  • Almond flour
  • Tapioca starch
  • 海盐
  • & Eggs (1 whole egg and 4 yolks)

剩下的蛋白可以用来做煎蛋卷和鸡蛋Frittatas., as a binder formacaroons(similar to using aquafaba), and so much more!

Food processor with gluten-free flours and eggs for making homemade pasta

然后将混合物加工成糊状结构(见下文)。

Food processor with freshly processed homemade Gluten Free Pasta

The dough is split into two pieces and placed on a (gluten free)面粉切菜板。

Circle of Gluten Free Pasta Dough on a floured wood cutting board

然后将面团卷成非常薄层。你想尽可能瘦,而不会破坏。

Rolling out the dough for our homemade Gluten Free Pasta

Next, it’s cut into thin strips. We find a small pizza cutter works well.

Although we’ve mainly tested it as fettuccini, we also think it would work well as just about any shape, including lasagna noodles!

Using a pizza cutter to slice homemade Gluten Free Egg Pasta

Once all the pasta is in the shape you want, it gets added to boiling water and cooked until al dente — about 5-7 minutes.

拿起我们自制的无麸质面食食谱

And just like that, you’ve got incredibly delicious gluten free pasta that rivals pricier store-bought varieties such as Capello’s brand.

在我们的成本分析中,我们发现our homemade version is less than half the cost of similar store-bought products(即使是使用更优质的鸡蛋,而且不减去剩余蛋白的额外奖励)!

Mixing dairy-free pesto and homemade gluten free noodles in a bowl

我们希望你喜欢这个意大利面!它的:

Tender
可口的
Easy to make
&非常通用!

We like serving it withvegan pesto, red pepper flakes, and纯素帕尔马干酪。但它也很美味1-Pan豆豉牛肉面,Chickpea Bolognese,顶部为marinara,或者用你最喜欢的酱汁或意大利面配料!

Comforting Gluten Free Pasta Recipes

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo#minimalistbakeron Instagram. Cheers, friends!

Bowl of Gluten Free Pasta topped with dairy-free pesto

Easy Gluten Free Pasta (Grain-Free!)

温柔,易于制造的麸质面食用4种简单的成分制成!在食品加工机中制造,无需捏合或休息。在30分钟或更短的时间内享受美味的麸质面糊!
Author Minimalist Baker
Print
Fork resting in a plate of homemade Gluten-Free Pasta made with almond flour and eggs
4.7730votes
准备时间 23分钟
Cook Time 7分钟
总时间 30分钟
Servings 4(杯子)
Course Entree
Cuisine Dairy-Free, Gluten-Free, Grain-Free
Freezer Friendly 1个月
它能保持吗? 2-3天

Ingredients

PASTA

  • 1cup杏仁粉
  • 1cup木薯淀粉
  • 1/4TSP.海盐
  • 1large如g(最好是自由距离,有机物,有可能
  • 4large如g yolks(最好是自由距离,有机物,有可能
  • Gluten-Free All Purpose Flour(for dusting the board)

说明

  • To a食品加工机,加入杏仁面粉,木薯淀粉和海盐和脉冲结合。加入鸡蛋和蛋黄和脉冲,直到面团纹理形式(见图)。如果仍然俗气,它粘在你的手上,一点地加入一点杏仁面粉和木薯淀粉,直到它更像是可模塑面团。
  • 撒上擀面杖和砧板或克丽n, flat surface with a little gluten free flour (tapioca used in excess can make the pasta too sticky). Divide the dough mixture into two even pieces and set one aside, covered. Transfer the other half to the floured surface and use a rolling pin to roll out dough into a very thin layer (as thin as possible without breaking), adding more tapioca starch or gluten free flour as needed to prevent sticking.
  • Use a pizza cutter or sharp knife to cut pasta into roughly 1/2-inch-wide strips (or other desired shape — just cut as evenly as possible to ensure even cooking). Dust cut pasta with more tapioca starch or gluten free flour to prevent sticking. Then carefully set aside and repeat this process with second half of pasta dough.
  • 同时,把一大锅水烧开。在水里加盐,然后加入意大利面,煮5-7分钟,或者直到有凹痕。沥干水份,配上所需的酱汁食用。我们找到了素食主义者Pestoto be a lovely addition. Garnish with red pepper flakes and/or纯素帕尔马干酪提升意大利面。
  • STORAGE: Store leftover cooked pasta in the refrigerator for up to 2-3 days. Reheat in the microwave or in a saucepan with desired sauce (though best when fresh). Uncooked, unrolled pasta dough can be stored tightly sealed in the refrigerator for up to 3-4 days.
  • FREEZING: If freezing, we recommend either freezing the unrolled ball of dough then thawing before rolling out and boiling, or rolling out, cutting into desired shapes, dusting with tapioca starch or gluten free flour to prevent sticking, and letting air-dry for 30 minutes to 1 hour, then freezing in a sealed container for up to 1 month. Add to boiling water and cook as directed until al dente.

Video

Notes

*Nutrition information is a rough estimate calculated without optional ingredients.

Nutrition (1 of4(份)

Serving:4~one-cup servings Calories:332. Carbohydrates:32.1g 蛋白质:10.9g Fat:19.7g 饱和脂肪:3g Polyunsaturated Fat:4.34g 单不饱和脂肪:11.39g Trans Fat:0g 胆固醇:226. Sodium:175 钾:240 纤维:3g 糖:1.3g Vitamin A:315.IU Vitamin C:0 Calcium:95.57 Iron:1.95

这个食谱是你做的吗?

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如果你喜欢这个食谱......

读者互动

Leave a Comment & Rating!

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我的评分:




  1. Kim

    我试了一下,面条在煮的时候就碎了。我没有足够大的食品加工机,所以我试着用手揉捏。你知道下次我该怎么做吗?

    • Dana @ iana @ iana的头像Support @ Minimalist Baker

      Hm, it sounds like it didn’t bind well. Did you make any modifications to the recipe? Did the dough look similar to the photos before rolling? It’s possible that it needed more egg for binding.

    • Blaire Maliwat

      Made this tonight- all I can say is it was amazing!!! I used arrow root starch instead of tapioca and it was perfect. Also did not have a food processor on hand so stirred everything in a mixing bowl with a wooden spoon until combined then kneaded it with my hands. Used the gluten free flour to dust the surface it was rolled out on. My husband had his doubts but he loved it too!! Thanks for an amazing recipe- will definitely keep this one on rotation!

    • Dana @ iana @ iana的头像Support @ Minimalist Baker

      哎呀!We’re so glad you and your family enjoy it, Stephanie! Thanks so much for sharing!

  2. 逃避的范德施泰格

    你好!我很快就会尝试这个食谱。我很高兴找到它,因为我最近与杏仁/塔比卡面粉食谱有很多成功
    快速问题......如果我在机架上覆盖它的情况干燥吗?没关系吗?在最近的评论中没有人似乎在于干燥这意大利面。
    Thanks very much,
    紧缩

    • Dana @ iana @ iana的头像Support @ Minimalist Baker

      嗨,我们没有尝试过,所以我们不确定。如果你试试,请告诉我们!

  3. 科琳彼得斯

    我不太了解面筋免费烹饪。德赢沙巴体育我想尝试一下,但我读到了黄原胶是呈现出粉碎的必需补充。你的想法?
    Colleen

  4. Meaghan

    我现在已经制作了这篇食谱3次,这是惊人的!我用双胞团钩使用了我的风味搅拌机,它完美地工作。我发现耗时耗尽并切入成年曲线,所以我试图将面团滚到薄的原木并切成小块。我用拇指向下按下,他们看起来就像Orecchiette一样!我的挑剔7和9岁的人都有几秒钟(并享受拇指打印过程帮助)。我希望今晚在莱萨克纳中试试这个。我认为我不需要首先煮沸,那烤箱里的厨师时间应该足够柔软。我会及时向大家发布!谢谢你的惊人网站,我在隔离期间一直在追求这么多的食谱:)

  5. Sarah

    太棒了!!制作简单,味道鲜美!我用箭头粉代替木薯粉,效果很好。我端上了自制的香蒜酱!一定会很快恢复的!

  6. Sarah

    你好!我想知道我能不能用箭头粉代替木薯粉?让我知道你的想法!我等不及要试试这个了!

    • Dana @ iana @ iana的头像Support @ Minimalist Baker

      Hi Sarah, we haven’t tried it, but another reader mentioned using it with success. Let us know how it goes!

    • Dana @ iana @ iana的头像Support @ Minimalist Baker

      Hmm, we haven’t played around with that, so we’re not sure! Maybe more almond flour, but it wouldn’t have the same texture? Let us know if you do some experimenting!

    • 科里

      Hi Damien,
      我试着用1杯和1/2杯杏仁粉和1/2杯木薯淀粉来改变它,效果很好!我今晚再做一次,可能会进一步降低木薯粉的比例。我们拭目以待!

  7. Lffh

    这真的很好。储存一半并在第二天推出-如果你这样做,确保你把它在冰箱外1小时前,这样它就没有那么困难的工作。

  8. Gladys

    Absolutely mind-blowing! We just had this recipe for lunch. Thank you sooooo much for this! Healthy delicious and easy on the budget.

  9. Aya

    这个食谱令人惊叹!我喜欢成分的简单!我也能够制作无螺母版本(TBH,我只是在杏仁口中疯狂),并用你的食谱作为指导帮助它证明了这一点!我淹没了杏仁面粉与平等的白米粉,然后将鸡蛋调整为4个鸡蛋和1个蛋黄,结果完全像我制作的食谱一样。非常感谢!!

  10. 卡罗琳

    Do you think it would work to you use arrowroot starch/flower instead of tapioca starch? Or is there another tapioca starch alternative?

    谢谢!Hoping to make tonight!

    • Dana @ iana @ iana的头像Support @ Minimalist Baker

      Hi Caroline, we haven’t tried it with other GF flours, but another reader mentioned using arrowroot with success. Let us know how it goes!

  11. 颂歌

    我意识到这是一个大问,但可以没有鸡蛋制作吗?Aquafaba或Chia鸡蛋或亚麻蛋?

    I’m allergic to eggs

    I’d love to be able to make fresh pasta though.

  12. Bee

    As I have to avoid gluten due to an autoimmune condition, I was psyched to try this GF pasta. The flavour and consistency were both spot-on, and after so many disappointments trying other types of GF pasta, this has changed my life! Thank you <3 More GF recipes in future would be amazing.

    • Dana @ iana @ iana的头像Support @ Minimalist Baker

      噢,我们很高兴你喜欢,小蜜蜂!非常感谢你可爱的评论!在我们的名单上=)

  13. 信仰

    Quick question: do you think the consistency of this dough would work with a Kitchenaid Pasta Roller attachment?

    • Dana @ iana @ iana的头像Support @ Minimalist Baker

      嗨,费思,我们没有面食附件或厨房用具,所以我们不确定。我们认为这和手摇没什么区别。只需根据需要添加无麸质面粉,以防止粘连。如果你试过就告诉我们!

  14. 鲁cy

    我用杏仁吃饭了这一点(以为这是杏仁面粉),结果很好!如果您也没有食物处理器,超级易于制作。伟大的食谱!

  15. 格伦

    Hi I made this twice in the last week and my wife and daughter loved it. I made it with pesto and i also added a little lemon pepper to the pasta recipe. Will try as a ravioli with cashew cheese down the road.
    Thank You.

  16. Nala

    Woah! I was a bit wary trying this as I haven’t had much luck with gluten free doughs that are meant to be kneadable, but this was sooo good! I used a bowl and mixed with a wooden spoon first and then finished kneading with my hands which turned out to be easiest since my dough was definitely sticky before the eggs were fully incorporated. After kneading the dough wasn’t sticky at all and very easy to handle. I used tapioca starch to roll it out and had no issues with that. I made chinese potstickers and plain pasta and was super pleased with the results! Will definitely be making this again.

  17. Lil

    This recipe is amazing! It tastes just like fresh wheat pasta and is so good I made it two nights in a row. The first time I didn’t roll it thin enough, so do heed that instruction. I also doubled the salt and rolled it out in more batches to get it thinner.

  18. 切尔西

    Just made this pasta for dinner (with roasted broccoli + pesto) and it was a huge hit! Took a little confidence/trial and error in figuring out how much flour to use, but we made it work! Question: where are those gorgeous pasta bowls from? I’ve been looking for a set of pasta bowls but underwhelmed by the shape/size of most that I’ve seen. Happy to purchase via an affiliate link if you want to share one, or just a store/brand name and I can go find it myself!

  19. 艾米莉·里德尔

    This looks delicious – do you think it would work to make ravioli, or would it be too fragile? I have a ravioli press I’ve been dying to try out. Also, do you think you could use the pasta attachment on a kitchenaid mixer to roll out?

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      我认为这会有效!它实际上是在我们的列表中进行测试。我们没有意大利面附件或厨房,所以如果你试试吧,请告诉我们。它不应该与手滚动不同。只需根据需要添加无麸质面粉以防止粘附。

      • 罗伯特·奥索夫斯基

        Was very excited to try this. The dough was so sticky I could not get it to work. I used lots of tapioca flour to roll out but it stuck to the board. Unfortunately, I had to through the dough away after I peeled it all off the board.

        • Dana @ iana @ iana的头像Dana @ Minimalist Baker

          你好,罗伯特。很遗憾听到这个消息!我想我可能会修改说明书,建议使用无麸质的通用面粉来给纸板除尘,因为如果使用过量,木薯粉可能会有点粘/粘。

  20. AK

    我很兴奋,终于有机会今天。这面团非常粘,不容易使用。它在食谱中明确了,所以我在柜台广告上加入了大量的木薯淀粉,就像它说的那样。滚动它时,无论我会放多少粉末,都会有随机斑点,它会坚持下去。最终意大利面是如此覆盖了木薯淀粉,以防止它粘在粘附中,那淀粉然后使得面食如此粘在不开胃的电影中。如果我从粉末中拂去,那么面团就会崩溃。我让它有所作为,但可悲的是不会再次制作这个。:(我希望这并不重要,但很有用!

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      你好!根本不重要。我很欣赏反馈意见。我想知道是否发生了什么是面团在你开始推出之前没有得到足够的干成分。在你开始翻滚之前,它根本不应该是俗气的(它应该是可模塑但不粘的) - 再次观看视频可能会有所帮助吗?此外,如果你再试一次,你可以尝试使用所有目的gf混合物而不是tapioca滚动,以防止在意大利面上创建电影(尽管我们没有经历自己)。

  21. Marci

    今天用柠檬蒜酱制成午餐,带有一些西兰花和阳光用椰子奶油作为底部的阳光。这绝对是非常美妙的!家庭都喜欢它!我的麸质免费老公多年来没有意大利面......他在月球上欣喜若狂!非常感谢你的伟大内容,达娜!

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      Others asked a similar question and it should work with hands or a wooden spoon in a mixing bowl. Let us know how it goes!

  22. Ariella

    我做了这个- didn’t play around with the eggs and it was very good. It would probably be better if I had a pasta roller and could cut straight lines, but it tasted like Capello’s.

  23. Meaghan

    这太好了!我一开始持怀疑态度。在过去的几年里吃了一个大多数古饮食后,我只是假设意大利面永远不会成为我“健康”饮食的一部分。我认为鹰嘴豆意大利面是一个特殊的场合,但这是如此更好,无罪!食谱花了几分钟的时间。在煮沸面食和酱汁时,小心地搅拌,它比常规意大利面更脆弱。否则你不能出错!百胜!

  24. Ariella

    我喜欢卡佩罗,但它太贵了。

    我还没有这样做,但我想知道为什么有这么多蛋黄。它真的需要很多吗?你有没有尝试过少?我愿意尝试,但如果你已经尝试过。

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      You can definitely try! You want the fat content high to keep the dough pliable. If you experiment let us know how it goes!

  25. 朱丽叶

    你好!This looks incredibly good, but like many others in the comments, I’ve been looking for a good gluten-free, vegan pasta recipe. Please consider working on that, we would be so grateful!

  26. Laura

    Forgot to add a rating. Definitely 5 stars! So simple, healthy and delicious! You can do this! Go ahead, make some pasta tonight!

  27. Laura

    Used exact ingredients. Super simple and delish! Cut them like fettuccini and served with pesto. My picky teen said it tasted way better than she expected it to – and you know how kids are about pasta! I’m not gluten-free, but like some of the gluten-free items, so this will definitely be in my repertoire!

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      迷人的!感谢劳拉分享!下次您介意为您的评论添加评级吗?对我们和其他读者来说是超级乐于助人!XO.

    • Rae病房

      真 的!!哇,哇。当我在IG上看到这个食谱的广告时,我下定决心要尽快把它做好。
      Today was the day- and oh my gosh, this MADE our day.
      由于健康原因,我们不含麸质,我知道我的女儿错过了意大利面,但由于价格,我们从未尝试过Capello。
      This was *SO* easy that my 12 year old made it start to finish, and was done in 20 mins, dinner on the table (we already had a jar of pesto made in the fridge.)
      I can’t thank you enough! We’re so excited by the pastabilities (sorry, could not resist!)

  28. Stacy

    My husband can’t eat eggs – wondering if anyone has tried it with egg substitutes? No doubt the flavor would be different – wondering about texture??

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      Hi Stacy! We didn’t test it with any egg alternatives. My best guess would be either a vegan egg (the store-bought version), our homemadevegan scrambled “egg,”或者maybe aquafaba. Let us know if you try anything!

  29. miss agnes

    Thank you so much for this recipe. I’m unable to find gluten-free lasagna sheets in France. But my kids are also allergic to nuts, so almond flour is a no-no. Would this work as well with a standard gluten-free flour?

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      I’d say that’s your best bet! Let us know if you give it a try. Ideally your blend has tapioca in it, and is super fine and powdery. Good luck!

      • miss agnes

        Thank you! Indeed the blend I use is fine and powdery so that might work. I’ve pinned this recipe to make sure to find it easily.

  30. Shelley

    一直在尝试(和失败)制作一个体面的GF意大利面。你认为Accafaba还是其他东西会为素食而不是鸡蛋吗?

  31. 卡罗琳·范德莱斯特

    Absolutely terrific. Was the dough easy to work with? Any sign of it disintegrating in the water? It seems to have held up really well.

  32. Sarah

    这看起来很棒!!有素食主义者吗?我对鸡蛋的不容忍。

    Ps love all of your recipes!!!

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      I think that’ll work – just add more tapioca starch and/or almond flour as needed to prevent sticking!

  33. 詹尼

    Hi, thanks so much for the recipe! Do you think I could use almond meal instead of almond flour? It’s been harder to find almond flour in Australia, but almond meal is readily available!

  34. Naomi

    我只把这只吃肉柯to husband and he cannot stop raving about it!!!! It was so delish we finished the whole batch in one sitting. So easy, filling, and absolutely tasty! Will be sure to make again soon!!!

  35. Sky

    This looks amazing, thank you!! I think it’ll work great in a lasagna recipe as well, can’t wait to try. One question – am I able to substitute corn starch for the tapioca starch?

  36. 前夕

    多谢丹娜。看起来很神奇,所以很酷看到无谷类面食,实际上看起来像面食,而不是shirataki面条。不知您对这里的鸡蛋代用品有何建议?谢谢!伊芙

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      Hi Eve. We didn’t test it with any egg alternatives. My best guess would be either a vegan egg (the store-bought version), our homemadevegan scrambled “egg,”或者maybe aquafaba. Let us know if you try anything!

  37. 塔拉

    这是令人兴奋的!有you tried a stuffed pasta type of thing with it? Cannelloni or ravioli, for instance?

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      I think ravioli would be amazing! Haven’t tested it beyond the simple strips that feel more “linguini” to us than anything. Let us know if you try any other shape!

  38. Somer

    你认为有没有其他面粉可以代替杏仁粉呢?什么是无蛋选择?你认为是蚕豆还是亚麻蛋?谢谢!

  39. Mollie

    This looks awesome! I am curious— could you use cornstarch or arrowroot powder instead of the tapioca starch? Not sure the differences, I just happen to have both on hand.

  40. Alison White

    Yes! I can’t wait to try this.
    Two questions:
    I noticed that you cut these by hand rather than using a pasta machine. Is there a reason not to use a pasta machine? Can the dough hold up to a pasta machine?
    Second: Can you create a recipe using garbanzo flour?! I’ve searched everywhere and have yet to find a recipe that actually works.

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      Hi Alison. We don’t have a pasta machine but suspect that would work. Let us know if you do! Sarah from My New Roots actually has a lovelychickpea pastarecipe. Let us know if you give it a try!

      • Pat

        如果将这种意大利面用于烤宽面条,你是否必须先煮烤宽面条床单然后组装烤宽面条?

        • Dana @ iana @ iana的头像Support @ Minimalist Baker

          我们认为你不需要先煮沸!只要加入生面条时,组装千层面,并确保煮熟的千层面足够长,它的泡沫。

  41. Faye

    看起来不错。你知道这些碳水化合物是从哪里来的吗?木薯淀粉是碳水化合物吗?你知道有什么东西可以代替它吗?

    谢谢!

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      Yes, tapioca starch contributes some carbohydrates. We aren’t sure how to replace it without the same issue as arrowroot is roughly the same nutritionally speaking. Let us know if you try any other alternatives!

  42. Alex

    Do you think this would work with other nut meal (maybe cashew)? Or a basic GF flour blend? I’m allergic to almonds, but so want to try this.

  43. 凯特琳

    I’m wondering if there is any possible substitute for the tapioca starch? I know it’s a long shot, but it’s a sensitivity in our house. Thank you for all your amazing recipes!

  44. Allegra Levine

    我非常热衷于尝试制作自己的麸质面糊,但我对坚果过敏!你有任何坚果免费替代建议,以取代杏仁面粉吗?
    Thanks in advance x

  45. 伊丽莎白

    有you tried the dough thru a pasta machine? Can it be dried, like regular wheat pasta, and stored without refrigeration or freezing? I have a pasta machine, but since going gluten and mostly grain free, I haven’t used any non wheat pasta dough for fear of it gumming up the machine .

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      We think it will work in a pasta machine but we haven’t tried it. I’d recommend adding more almond flour and especially tapioca starch as needed to prevent sticking. Let us know if you try! As for storage, see our ideas in the recipe.

  46. Anna

    你好!你太棒了。是否有任何素食主义者替代您认为可能工作的鸡蛋?如果不是那么好,我只是想知道!谢谢!

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      We haven’t tried that! Let us know if you do. It should be super fine / powdery for best texture.

  47. Gina

    你好!我喜欢你的食谱,迫不及待地想尝尝这个:-)

    我可以使用玉米淀粉而不是木薯淀粉吗?我没有手在手上(这些天很少去商店)。

    Thank you for your time and wonderful recipes!
    Gina

  48. andrea punzalan.

    我可以使用的任何替代方案代替Tapioca淀粉?谢谢!这看起来非常好,真的很想在家里重新创造♥

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      Hi Andrea – tapioca starch is ideal in this recipe because it creates a little stretchy and buoyancy. The closest alternative would be a mix of arrowroot starch and potato starch. Let us know if you give either a try!

  49. 嗨,如果我用一些籽粉(比如把南瓜子搅拌到非常细),你觉得我能让它不含坚果吗?行吗?

    • Dana @ iana @ iana的头像Dana @ Minimalist Baker

      嗯,我不确定!如果你试着它让我们知道。它可能会影响风味和质地。

    • Jess

      Do you think this would work with arrowroot powder instead of tapioca starch? Just trying to use what I have on hand. Looking forward to trying this recipe!

      • Dana @ iana @ iana的头像Dana @ Minimalist Baker

        I’m thinking that mixed with a little potato starch would be idea. Let us know if you give it a try!

  50. 艾米

    哇!!嗯,不敢相信这是如此简单!我可以看到这个配方变成了大量不同的变化!

  51. Carla

    我要做这个。太神奇了。我要用鸭蛋。
    Hoping for some more meat recipes for us omnivores. I have so much problems physically when I eat vegan food exclusively and I really really love the content of your blog.