Creamy Vegan White Pasta with Summer Vegetables

玻璃纤维克ydF4y2Ba vg.克ydF4y2Ba 五克ydF4y2Ba 测向克ydF4y2Ba NS
跳到食谱克ydF4y2Ba
Top down shot of a plate of gluten-free pasta with slow roasted tomatoes and vegan pasta sauce

受夏季农产品和对意大利面食的热爱的启发,我们设计了这道菜,配以炒黄南瓜、红洋葱、烤樱桃番茄和清淡的素食白沙司。克ydF4y2Ba

The result is an incredibly hearty yet light pasta with an abundance of vegetables and greens. The perfect植物性克ydF4y2Baside or entrée for summer and beyond. Just10种配料克ydF4y2Ba必修的。我们开始吧!克ydF4y2Ba

樱桃番茄、黄南瓜、腰果、红洋葱,营养酵母,herbs, sea salt, garlic, olive oil, spinach, and gluten-free fusili

至于蔬菜,我们先用洋葱炒南瓜,然后加盐、胡椒、意大利香草和红胡椒片来调味和加热。一旦蔬菜变嫩了,我们就在菠菜里搅拌,煮到枯萎。克ydF4y2Ba

在平底锅中用意大利调味料炒黄南瓜和红洋葱克ydF4y2Ba

根据季节的不同,这些蔬菜可以换成新鲜的。我们认为其他蔬菜也不错,包括红甜椒、芦笋、烤芽甘蓝和烤花椰菜。至于菠菜,我们认为其他精致的绿色蔬菜会很好的替代。克ydF4y2Ba

炒过的蔬菜,可添德赢官方首页加到面食中克ydF4y2Ba

对于西红柿,我们去了克ydF4y2Baslow-roasted tomatoes.The process of slow roasting intensifies the flavor and makes them taste like candy!

一碗慢烤樱桃番茄克ydF4y2Ba

How to Make a White Sauce For Pasta

为了做一个纯素的白色面酱,我们用腰果做底料,因为它们有奶油般的质地和中性的味道。克ydF4y2Ba

They’re added to asmall blender用大蒜调味,用营养酵母做奶酪。盐能增强所有的味道,水或杏仁奶被加入到一种可倒出的酱汁中。克ydF4y2Ba

小搅拌机,配料用于制作纯素腰果面酱克ydF4y2Ba

然后把酱汁倒在蔬菜和意大利面上,搅拌混合。然后慢慢地把烤好的西红柿搅拌进去。结果是一个丰富多彩的纯素白色意大利面充满了新鲜的夏季蔬菜!克ydF4y2Ba

Finally, we like to garnish with fresh herbs (such as basil or parsley),纯素帕尔马干酪克ydF4y2Ba再来一点红辣椒片!克ydF4y2Ba

把奶油腰果倒在意大利面和炒蔬菜上克ydF4y2Ba

We hope you LOVE this creamy white pasta! It’s:

Cheesy
浅色克ydF4y2Ba
Comforting
Summery
多才多艺克ydF4y2Ba
Savory
&好吃!克ydF4y2Ba

It’s delicious served on its own or alongside salads, veggies, or Italian-inspired dishes! We think it would pair especially well with ourChickpea Caesar Salad,克ydF4y2Ba柠檬芝麻菜沙拉克ydF4y2Ba,和/或克ydF4y2BaBest Vegan Meatballs.克ydF4y2Ba

More Vegan Pasta Recipes

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo#vwin沙巴体育极简主义者克ydF4y2Ba在Instagram上。干杯,朋友们!克ydF4y2Ba

使用木勺搅拌锅奶油素食白面食与夏季蔬菜德赢官方首页克ydF4y2Ba

Creamy Vegan White Pasta with Summer Vegetables

一种清淡、乳酪味的白色素食面食,配夏季蔬菜。令人难以置信的多功能,10种原料,和美味的植物为德赢官方首页基础的一面或entrée!克ydF4y2Ba
作者克ydF4y2Ba 极简面包师克ydF4y2Ba
Print
放在一盆奶油色素食白色意大利面和夏季蔬菜中的木勺德赢官方首页克ydF4y2Ba
5克ydF4y2Ba从克ydF4y2Ba73.克ydF4y2Ba投票克ydF4y2Ba
Prep Time 30.克ydF4y2Ba分钟克ydF4y2Ba
烹饪时间克ydF4y2Ba 30.克ydF4y2Ba分钟克ydF4y2Ba
Total Time 1克ydF4y2Bahour
一份克ydF4y2Ba 4克ydF4y2Ba(份数)克ydF4y2Ba
课程克ydF4y2Ba 主菜克ydF4y2Ba
美食克ydF4y2Ba 无麸质,纯素克ydF4y2Ba
冰箱友好克ydF4y2Ba No
Does it keep? 三-4 Days

配料克ydF4y2Ba

ROASTED TOMATOES

  • 1克ydF4y2Ba杯子克ydF4y2Ba樱桃/葡萄番茄,减半克ydF4y2Ba
  • 1克ydF4y2Batsp选择石油克ydF4y2Ba
  • 1克ydF4y2Bapinchsea salt

酱克ydF4y2Ba

  • 1/3杯子克ydF4y2Baraw cashews
  • 2克ydF4y2Ba丁香克ydF4y2Ba克arlic, plus more to taste
  • 2-3Tbsp营养酵母克ydF4y2Ba
  • 1/2tsp海盐,再加上更多的味道克ydF4y2Ba
  • 1克ydF4y2Ba杯子克ydF4y2Bawater or unsweetened almond milk(我们每一半)克ydF4y2Ba

PASTA

  • 煮的水克ydF4y2Ba
  • 1克ydF4y2Ba健康的掐克ydF4y2Basea salt
  • 10克ydF4y2Ba盎司克ydF4y2Ba无麸质面食克ydF4y2Ba(确保根据需要//我们更喜欢Trader Joe的糙米奎奴亚藜fusilli)克ydF4y2Ba

蔬菜克ydF4y2Ba

  • 1克ydF4y2Batspoil(或亚水,蒸发时根据需要添加更多)克ydF4y2Ba
  • 1/3杯子克ydF4y2Ba红洋葱片克ydF4y2Ba
  • 1克ydF4y2Ba杯子克ydF4y2Basliced yellow squash or zucchini
  • 1克ydF4y2Ba健康的掐克ydF4y2Ba每种海盐和黑胡椒克ydF4y2Ba
  • 1克ydF4y2Batspdried Italian herbs(牛至和罗勒)//克ydF4y2Ba可选择的克ydF4y2Ba)克ydF4y2Ba
  • 1克ydF4y2Bapinchred pepper flake(克ydF4y2Ba可选择的克ydF4y2Ba)克ydF4y2Ba
  • 2克ydF4y2Ba杯子s菠菜克ydF4y2Ba(or other delicate green // we found sturdy greens, e.g. kale, to add too much chew)

FOR SERVING可选择的克ydF4y2Ba

Instructions

  • Preheat oven to 300 degrees F (148 C). Line a baking sheet with parchment paper. Slice tomatoes in half lengthwise and toss with a little oil and sea salt. Arrange the tomatoes cut-side up and place on the center rack of your oven. Bake for 30-40 minutes, or until the edges have shriveled and the tomatoes have shrunken slightly.
  • 同时,将生腰果在热水中浸泡30分钟,准备酱汁。克ydF4y2Ba
  • Once the cashews are almost done soaking, bring a pot of water to a boil and season with a healthy pinch of salt. Once boiling, add pasta and cook according to package instructions. Drain and set aside until serving (ideally the pasta is ready within a few minutes of serving — try to time accordingly).
  • 30分钟后,将腰果沥干并漂洗干净,放入碗中克ydF4y2Basmall blender. 加入剩余的酱汁成分(大蒜、营养酵母、盐、水或杏仁奶——我们用了一半水、一半杏仁奶),搅拌至乳状光滑。酱汁应该是稀的,可以倒出(根据需要多加水)。克ydF4y2Ba
  • Taste and adjust flavors as needed, adding more nutritional yeast for cheesiness, salt to taste, or garlic for zing. Set aside.
  • Once your sauce is ready, the tomatoes are nearly done roasting, and the pasta is almost ready, heat a large skillet over medium heat. Once hot, add a small amount of oil to coat pan (if oil-free, use water) and add sliced onion and yellow squash. Season with salt and pepper, Italian seasonings (optional) and a pinch of red pepper flakes (optional). Ensure the squash is in a single layer and not overlapping so it gets evenly cooked.
  • 一旦下面变成褐色,就用钳子或抹刀把南瓜翻过来,在另一边再煮3-4分钟。一旦洋葱和南瓜变软并略带褐色,加入菠菜(或其他选择的绿色蔬菜),搅拌混合。再加点盐和胡椒调味。克ydF4y2Ba
  • 将煮熟的排水意大利面添加到锅中,倒在酱汁上。折腾结合。最后,加入烤的西红柿并搅拌。克ydF4y2Ba
  • Serve immediately as is, or garnish with fresh herbs (such as parsley or basil),纯素帕尔马干酪克ydF4y2Ba,或红椒片(全部可选)。将剩菜盖在冰箱中储存3-4天(在微波炉或炉台上加热至热,如果看起来干燥,则添加少量无奶牛奶)。不适合冷藏。克ydF4y2Ba

视频克ydF4y2Ba

笔记克ydF4y2Ba

*营养信息是用鳄梨油和水而不是杏仁奶粗略估算出来的,不含可选成分。克ydF4y2Ba

Nutrition (1 of4克ydF4y2Ba服务s)

服务:克ydF4y2Ba1克ydF4y2Ba服务克ydF4y2Ba Calories:373.克ydF4y2Ba 碳水化合物:克ydF4y2Ba64.3克克ydF4y2Ba Protein:11.9克ydF4y2Ba克克ydF4y2Ba 脂肪:克ydF4y2Ba9.3克ydF4y2Ba克克ydF4y2Ba Saturated Fat:1.2克ydF4y2Ba克克ydF4y2Ba 多不饱和脂肪:克ydF4y2Ba1.24克ydF4y2Ba克克ydF4y2Ba Monounsaturated Fat:4.17克ydF4y2Ba克克ydF4y2Ba Trans Fat:0克ydF4y2Ba克克ydF4y2Ba 胆固醇:克ydF4y2Ba0克ydF4y2Ba毫克克ydF4y2Ba 钠:克ydF4y2Ba367.克ydF4y2Ba毫克克ydF4y2Ba 钾:克ydF4y2Ba450克ydF4y2Ba毫克克ydF4y2Ba 纤维:克ydF4y2Ba5.3克ydF4y2Ba克克ydF4y2Ba 糖:克ydF4y2Ba三.三克ydF4y2Ba克克ydF4y2Ba 维生素A:克ydF4y2Ba1794克ydF4y2BaIU 维生素C:克ydF4y2Ba17.71克ydF4y2Ba毫克克ydF4y2Ba 钙:克ydF4y2Ba38.55克ydF4y2Ba毫克克ydF4y2Ba 熨斗:克ydF4y2Ba2.51克ydF4y2Ba毫克克ydF4y2Ba

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  1. 米兰达克ydF4y2Basays

    天哪,这太好了!!腰果酱棒极了。我做了一件不同的事,我把蔬菜(黄南瓜、西葫芦和樱桃番茄)一起放在400华氏度的烤箱里烤了30分钟。然后我用大蒜炒了我的菠菜,然后把煮熟的意大利面、沙司和烤好的蔬菜放进锅里。我不知道这是我最喜欢的意大利面食谱还是番茄酱意大利面!!非常感谢你做了美味的食谱!克ydF4y2Ba

  2. Sarasays

    Wow, this came out so good! The only thing I’m disappointed about is that I discovered this recipe at the end of summer. It will definitely be one of our regular meals while the produce lasts. I’m Italian and grew up with my mum’s pasta dishes every single day, and now I’m sending her this one to try out. Thanks for sharing this deliciousness!

    • Avatar for Dana @ Minimalist BakerDana@极简主义面包师克ydF4y2Basays

      哈!谢谢分享,莎拉!很高兴你也喜欢这个食谱。你绝对可以分在秋冬生产,如烤南瓜,芽甘蓝,花椰菜和韭菜!克ydF4y2Ba

  3. 摩根克ydF4y2Basays

    好吧,哇!这真是太美味了。我唯一要做的不同的事情就是在炉子上加点热和玉米淀粉使酱汁变稠。不知什么原因出来的水太多了。克ydF4y2Ba

    This will be going on our dinner rotation for sure!

    • Avatar for Dana @ Minimalist Baker支持@ Minimalist Baker克ydF4y2Basays

      我们很高兴你喜欢,摩根!这种酱汁有点轻,薄的一面,但它听起来像稠化很适合你。谢谢分享!克ydF4y2Ba

  4. 林恩克ydF4y2Basays

    这个食谱太好了,我在10天内做了两次!!!下一次我可能做的唯一改变就是减少大蒜的用量(因为她推荐的大蒜用量是给喜欢大蒜的人的!)。这么简单,美味的一餐!!克ydF4y2Ba

  5. Kristen S.says

    太好了!帮你自己一个忙,现在就做这个,如果你还有这个可爱的夏季农产品的话。意大利面很好吃,很舒服。但不是在一个沉重的冬季毯子的方式。更像是在奶奶家度过的夏夜。这比我想象的要容易得多,只花了我30分钟就做好了,还不算烤西红柿,但我在出去散步之前就做了,回来后就把食谱做好了。太好吃了,尝起来对你不好!就像那些美味但充满了化学物质,防腐剂和天知道还有什么,现成的冷冻袋意大利面。不过,这个菜谱可不是这样的,而且味道更鲜美。我一定会再做一次的,我的未婚夫对“腰果”奶油酱不是很确定,但他后来在舔碗!哈哈德赢沙巴体育克ydF4y2Ba

  6. 麦克莱恩纳什克ydF4y2Basays

    绝对令人难以置信!克ydF4y2Ba
    My partner took a bite and before he had swallowed said, “Wow! Delectable!”

    I followed the recipe as is but I am sure other veggies would work well!
    I thought the sauce was a bit too thin but when added to all the other ingredients, it really thickened up!

    我们会一次又一次地做这个!克ydF4y2Ba
    谢谢您!克ydF4y2Ba

  7. 伊莉莎克ydF4y2Basays

    这是美味的!酱汁是如此的好,roasted tomatoes added wonderful flavor. Next time I’ll plan ahead a little better with soaking the cashews and roasting the tomatoes, which each take 30 min.

    用班扎意大利面做的,有额外的蛋白质,味道很好,这是一顿完美的一锅饭。我肯定要把这个加在轮换上,我有一种感觉,这将是一道完美的菜,用光从红辣椒到芦笋或绿豆的剩菜。克ydF4y2Ba

  8. 尼克尔克ydF4y2Basays

    太令人满意了!当我第一口吃的时候,我的眼睛睁得大大的,我意识到这道菜是多么的美味…结果比预期的要好。蔬菜对我来说不够,所以下次我可能会多加一些菠菜和蘑菇,但除此之外,我不能高度推荐这个食谱。谢谢你来接我!克ydF4y2Ba

  9. Kaysays

    这真好吃!昨晚做了晚饭,今天中午吃剩下的。用西葫芦代替黄南瓜,用西兰花叶代替菠菜(我们在花园里种的东西)。一定会把这个加到我们的常规轮换中。谢谢你的另一份绝妙的食谱达娜!克ydF4y2Ba

  10. 莫莉克ydF4y2Basays

    我一直想尝试一辆腰果的酱汁,因为在我成为乳糖不宽容之前,我曾经喜欢像阿尔弗雷德这样的白色酱汁。这酱(以及那种菜的其余部分)很棒!我提高了蔬菜比肉饼的比例,这是如此美味:)克ydF4y2Ba

  11. 五ictoriasays

    太不可思议了!我用葱代替红洋葱,省略了菠菜,因为我没有菠菜。这是我吃过的最好的奶油纯素面食之一,我一定会一次又一次地做!克ydF4y2Ba

  12. Neilsays

    The sauce was perfect. I adapted this recipe to satisfy my wife’s craving for creamy mushroom pasta, which she has been missing since we went vegan. Fried up some onion, shiitake and chestnut mushrooms, poured the sauce in and warmed it all up, then added the cooked pasta.

    Big Hit! Thanks.

  13. Katiesays

    真 的!!!这个意大利面太棒了!!我丈夫和我的孩子们都喜欢。:)克ydF4y2Ba
    我加入了西兰花小花,而不是菠菜,约一杯德赢沙巴体育克ydF4y2Ba
    1片鸡胸肉(给老公)克ydF4y2Ba
    2Tbs of homemade Vegan pumpkinseed pesto.
    我们都吃了!!:)克ydF4y2Ba

  14. Annasays

    Rarely, if ever, do I find myself exclaiming “HOLY ****!” when eating food I made myself. Well, this dish did it! This packs a flavor punch you never saw coming! I tweaked the recipe in a few ways:

    - 我加入了更多大蒜因为,因为塔比瓦·布朗说,这是我的事!克ydF4y2Ba
    -I added more veggies (and accordingly, make extra sauce!) for color, flavor, texture, and vitamins! Broccolini, extra extra cherry tomatoes, so on. Mmmm, so good!
    -I cooked down the sauce because it was a little watery and I like it THICK, cheesy, and garlicky!
    - 我用沸水来浸泡我的腰果,因为我很不耐烦,而不是一个伟大的计划者。在沸水中浸泡的几分钟浸泡会做诀窍。克ydF4y2Ba
    -我也在蔬菜上撒了些百里香。克ydF4y2Ba

    A+盘。迫不及待要为我爸爸的生日午餐做这个!预测这将是一个打击!克ydF4y2Ba

  15. 问题33克ydF4y2Basays

    我做了这个yummy Summer pasta (GF) dish last night, I did double everything. I chopped the Yellow squash small so- (as I did all the extra veggies I added) as to try and appeal to a toddler that has become picky.
    I added asparagus, some frozen corn and some peas, some sauteed mushrooms to the adults – later.
    This is a easy dish, easy to change to what is on hand in your kitchen or garden. I used lots of unfortified nooch.
    我喜欢这种简单和美味的意大利面,会再次又一次地制作它。这是一种营养丰富的膳食,快速制作 - 做它!克ydF4y2Ba

  16. liz克ydF4y2Basays

    天哪,这真好吃。我把酱汁的量翻了一番,加了一个中国茄子和一些剩下的纯素香肠片。我丈夫烤了西葫芦、西红柿和茄子。我用了很多新鲜的罗勒和菠菜。我丈夫狼吞虎咽地吃了,用面包擦去了酱汁。再简单不过了。我会为客人做的,因为我基本上可以在晚饭前准备所有的东西和煮意大利面。干得好,达纳!克ydF4y2Ba

  17. 杰基B。克ydF4y2Basays

    哦,我的话。太棒了!我手头上已经有了所有的东西,所以这是命中注定的。酱汁太美味了,我什么都想加!我迫不及待地想把剩饭剩饭当第二天的午餐吃。这肯定会成为我的最爱!克ydF4y2Ba

  18. 阿莱格拉克ydF4y2Basays

    这是美味的!我为我的非素食父母做了绝对喜欢它(并且没有意识到它是素食主义者)。伟大的与西兰花凉菜酱也有点紧张。美味,很容易!克ydF4y2Ba

  19. Chloe E.克ydF4y2Basays

    This pasta was excellent! A nice, lighter, summer dish. I used mushrooms instead of squash, and added a splash of white wine and lemon juice in the sauce. Delicious! The roasted tomatoes totally make it. Would definitely make again.

  20. 丽莎克ydF4y2Basays

    这是我产后做的第一顿饭,回到厨房感觉真好。我们还有一个蹒跚学步的孩子,所以找时间和精力做饭是有限的,但我知道我可以指望极简面包师快速,简单的食谱。我有点被原料和步骤的数量吓坏了,但是我忠于MB时尚,如果所有的东西都很快地结合在一起,味道很好的话。我又加了一点南瓜,所以我没有按照食谱的要求把它们一层一层地煮,但结果还是很棒。下一次,我可能会把意大利面煮得更嫩一点,或者早点关掉炉子,以确保它们不是糊状的,而是最后的。对整个家庭来说仍然是个巨大的打击。谢谢您!克ydF4y2Ba

  21. 嗯嗯克ydF4y2Basays

    Wow. This was so good! I made it tonight for dinner and rushed here to leave a comment afterwards. I used pasta water and almond milk for the liquid of the sauce. So yummy!

    • 艾希礼克ydF4y2Basays

      我也这样做! !我们使用传统的意大利面,制作h maybe weighs less by volume than gf pasta? Bc i used 8 oz and probably could have upped the veggies tbh. But this sauce… I was picking bits of onion out of the pan after my roommate put the leftovers away! I didn’t want ANY to go to waste!

  22. Katiesays

    我昨晚做了这个,用帕尔马干酪代替奶油酱,结果还是很不错的!我真的很喜欢西葫芦、红洋葱和樱桃番茄的组合。一顿新鲜的夏令大餐,很容易在农贸市场后引起轰动。克ydF4y2Ba

  23. 詹妮弗·雪莉克ydF4y2Basays

    This was absolutely delicious! And so pantry friendly as well! I made this for lunch and I just want to eat it all honestly. This was very fresh and creamy and full of delicious veggies, and who doesn’t love pasta!

  24. 哈努西亚克ydF4y2Basays

    太好吃了!使用夏季农产品的完美方法。我用我花园里的西红柿和熟食南瓜做的,还用黑豆肉丸子做蛋白质。克ydF4y2Ba

  25. 杰奎琳·斯特赖克克ydF4y2Basays

    喜欢这个食谱!超级美味,易于制作。这可以适用于这么多的侧面/沙拉,完美地为晚餐客人服务。敬酒但不太沉重,让你感觉很好,但之后没有过于塞。克ydF4y2Ba

    我用了一个白洋葱,因为这是我手头上的,它很好吃。我们只吃了一盒8盎司的鹰嘴豆意大利面,我们非常喜欢蔬菜和意大利面的比例。一定会再做一次强烈推荐!克ydF4y2Ba

  26. 凯蒂克ydF4y2Basays

    我做了这个,我没有西葫芦/南瓜和罗马番茄。我用罐装西红柿丁(加上我炒的洋葱和青菜)。原来是炸弹。简单总是最美味的。谢谢@minimalistbaker。你从不让我失望。vwin沙巴体育克ydF4y2Ba

  27. 谢娜克ydF4y2Basays

    绝对好吃!用鹰嘴豆做的,再加上烤蘑菇和芦笋。我用了半杯水和半杯杏仁奶做酱汁,味道非常好。下次我可能会再加几瓣大蒜,因为我是个大蒜迷。我丈夫对酱汁的乳脂味和“奶酪味”赞不绝口,而我的小女儿却不能很快地把意大利面铲进去。这一定会保留在我的食谱轮换!德赢沙巴体育克ydF4y2Ba

  28. kitkat克ydF4y2Basays

    今天做的,是炸弹!如此乳脂般的舒适。不到40分钟,呜呼!我加了甜菜豆来获取更多的蛋白质。我敢打赌加上一些新鲜的玉米粒也会很棒。问题:我能提前一天做酱汁吗?克ydF4y2Ba

  29. 凯利克ydF4y2Basays

    我今晚做的。我没有吃菠菜,所以我们没有吃。我们也不是素食主义者,所以我们用帕尔姆。我也没有杏仁奶,所以我用的水浸泡腰果和一些牛奶。否则,遵循配方,太好了!克ydF4y2Ba

  30. tessasays

    So tasty! I used zucchini, chard and tomatoes from our garden, and a little extra of all of them. I wondered about the sauce being so thin, but it thickened up once everything was combined. Delicious flavors, and even some left over for lunch tomorrow (fed two adults and two children dinner).

  31. 杰基克ydF4y2Basays

    帖子出来的那一天我做了这一天!它是如此味道和填补。我1岁的孩子吞噬了他的盘子。今年夏季蔬菜结束前,我将在夏季蔬菜之前去做这部分!克ydF4y2Ba

  32. John Gsays

    喜欢这个网站,已经用了这么多你的食谱,应该评论更快。这是一个经典,在我的房子里一个月好几次。没有什么比烤蔬菜、腰果奶油酱和意大利面更好的了。请给我和我的孩子们额外的营养酵母;)克ydF4y2Ba

    继续伟大的工作和摄影!克ydF4y2Ba

  33. 弗朗西斯克ydF4y2Basays

    昨晚我们用了新鲜的南瓜、西红柿和香草做了这个。从我丈夫的反应来看,我相当肯定这就是夏季南瓜收获的剩余部分将如何使用。我确实多吃了些南瓜,少吃了些意大利面,还切了厚厚的大西红柿,结果它介于意大利面Alfredo和砂锅菜之间——完全是夏天的舒适食品。克ydF4y2Ba

  34. Bethsays

    我家人今晚做的晚餐,绝对好吃!我们一般不会用任何奶油酱做意大利面,但每个人都喜欢这个!这是很容易放在一起,奶油,但仍然很好,轻。我们一定会再来一次!克ydF4y2Ba

  35. Jillsays

    昨晚用你的纯素香肠和一些大型农贸市场的夏天南瓜做了你的西葫芦船。只剩下半个南瓜,看到了这个食谱!!我几乎是照着写的那样做的,只不过我加了一些你的素食香肠剩菜,全都碎了,至于酱汁,我没有任何营养酵母了,所以我加了一些go Bio pesto方块,而不是哈哈。它们不是很好,我只是想用光它们,但它们实际上和腰果混在一起效果很好。额外的红辣椒片作为香料。我还用了鹰嘴豆扁豆面食。真的很好很容易,一定会再次使当我拿起一些更多的nooch!!克ydF4y2Ba

    • Avatar for Dana @ Minimalist BakerDana@极简主义面包师克ydF4y2Basays

      哦,剩下的纯素香肠是这道菜的完美补充!谢谢分享,吉尔!我也在玩鹰嘴豆面食。甚至想知道那里的香蒜酱是什么味道。谢谢分享吉尔!克ydF4y2Ba

  36. 艾玛克ydF4y2Basays

    非常好吃,易于制造。我在酱汁中使用了1杯豆浆和整个烤大蒜头。至于素食主义者,我烤西红柿,西葫芦,蘑菇和红洋葱。在芝麻菜床上供应克ydF4y2Ba
    Will definitely make again soon!

  37. 克里斯汀本杰明克ydF4y2Basays

    只是今晚做的晚餐。我儿子和我都喜欢。我加了几块用意大利香料烹制的鸡肉(给我不是素食主义者的儿子)。因为我们住的地方很热,所以我把西红柿放在炉子上的平底锅里煮——把它们焦糖化,再加上一些晒干的西红柿。我会一次又一次地做这个。克ydF4y2Ba

  38. 拉德米拉克ydF4y2Basays

    OMG BOMB!
    我刚做的!事实上,我是一边打字一边吃。。克ydF4y2Ba

    我原以为酱汁太稀了,但我加了一点玉米淀粉,当我把所有的东西混合在一起时,它自然变稠了一点。克ydF4y2Ba

    • Avatar for Dana @ Minimalist BakerDana@极简主义面包师克ydF4y2Basays

      可爱!Yes, the sauce is supposed to be thin on this and will thicken once it’s heated with the pasta and veggies! But a little starch will help it along even more if you’re looking for a thicker sauce. Thanks, Radmila!

    • Avatar for Dana @ Minimalist BakerDana@极简主义面包师克ydF4y2Basays

      Yeah that should work! I would probably let it thaw, ring out any excess moisture, and proceed with the recipe as written (just use a little less as frozen has been packed down quite a bit from fresh).

    • 亨利克ydF4y2Basays

      哦,哇,太棒了。夏季农产品的最佳使用方法!所有的东西都来自我的花园,除了洋葱,意大利面和酱汁。这是我自己种的第一年,我们种的太多了,我很高兴除了西葫芦面包还有别的用处!我用了一半的西葫芦和一半的西葫芦,真是神乎其神。感觉像是额外的奖励餐!我以为酱汁太稀了,但它还是很完美的。我也喜欢烤番茄的味道!克ydF4y2Ba

    • Hannahsays

      我做了这个tonight for my daughter’s birthday dinner. Everyone loved it! Followed the recipe exactly with one exception – used soy instead of almond milk (that’s what I had on hand).
      This will definitely be made on the regular with a variety of veggie combos.
      谢谢你总是给我们带来很棒的食谱,达娜。克ydF4y2Ba

  39. 杰西卡克ydF4y2Basays

    嗨,这个食谱听起来很好吃。我似乎对腰果和杏仁很敏感,这使得寻找奶油或奶酪产品的替代品更加困难。这里有腰果的替代品吗?喜欢我在这里尝试过的食谱,尤其是奎奴亚玉米饼肉!克ydF4y2Ba

    • Avatar for Dana @ Minimalist BakerDana@极简主义面包师克ydF4y2Basays

      I’d say hemp seeds (no need to soak) or sunflower seeds! Or, you could also potentially skip the nuts and add do 1 Tbsp arrowroot instead.

  40. Roxannasays

    嗨,达娜!!克ydF4y2Ba

    我期待着制作这个食谱,如果营养酵母可以用其他东西取代或省略或许?每当我尝试吃它时,我似乎都会得到一些不良反应。克ydF4y2Ba

    非常感谢!克ydF4y2Ba