1-Bowl Vegan Gluten-Free Chocolate Cake

GF.GydF4y2Ba vg.GydF4y2Ba V.GydF4y2Ba DF.GydF4y2Ba NS
跳转到配方GydF4y2Ba
关闭一片切片的射击三层面筋免费巧克力蛋糕用素食主义者巧克力糖果GydF4y2Ba

我上大学时在一家电影院的餐厅工作,我最喜欢的工作是餐厅关门。我们得把音乐开大点(我们有一个自动点唱机GydF4y2Ba真GydF4y2Ba上面唱着好歌),一边打扫一边跳舞,一边和同事们一起笑着说我们班的起起落落,最后在所有的顾客都走后吃了点东西。德赢沙巴体育GydF4y2Ba

My friend Katie was a server, and I managed the dessert counter (are we surprised?). And we both had a thing for the chocolate cake on our menu. It was three layers of rich, decadent, chocolatey goodness, and every once in a while, after a particularly long shift, we’d buy a slice, heat it up, top it with fudge, take two forks, and go to town. Ah, sweet bliss.

一口自制的巧克力蛋糕就让我回到了青春期的甜蜜时刻。我不记得凯蒂的姓,否则我一定会去找她,告诉她她应该做这个蛋糕,这样我们就可以一起吃了。GydF4y2Ba

我很抱歉GydF4y2Bathrilled创造了一个蛋糕,堆叠到腐朽的面包店版本,以帮助我们所有人庆祝和纪念的特殊时刻,在我们的生活中,无论特殊的饮食需求。GydF4y2Ba

真正令人惊奇的部分?这么简单GydF4y2Ba1-碗GydF4y2Ba蛋糕是GydF4y2Ba100%素食素,无麸质,无油,无油,无糖,无谷物,GydF4y2Baand1000%美味GydF4y2Ba。是的,梦想成真。让我给你示范如何做。GydF4y2Ba

苹果酱、枫糖浆、椰子糖、可可粉、香蕉、无麸质面粉、小苏打、发酵粉、盐和无奶牛奶GydF4y2Ba

For this recipe, we used banana and applesauce in place of eggs. They help give it a moist texture and also add sweetness. The banana taste is hardly distinguishable and the main flavor is definitely CHOCOLATE!

香草精增加了一丝香草的味道,而杏仁黄油是用来代替油保持这个食谱无油。GydF4y2Ba

搅拌香蕉、苹果酱和香草mixing bowl

对于甜味剂,我们使用了枫糖浆和椰子糖的组合,以保持其精制无糖。枫糖浆增加了水分,而椰子糖加入物质。GydF4y2Ba

对于无麸质面粉,我们选择了GydF4y2Ba杏仁粉GydF4y2Baand马铃薯淀粉GydF4y2Ba。This pairing gives this cake a fluffy yet crumbly texture!

无乳制品牛奶增加了水分,可可粉给出了这块蛋糕,它丰富,巧克力味。GydF4y2Ba

用搅拌器将干成分搅拌成湿成分GydF4y2Ba

把面糊加到蛋糕盘里烘烤。我们喜欢使用三个6英寸的圆形蛋糕盘,打造令人印象深刻的三层造型。但是我们在食谱中包括了不同大小的平底锅。GydF4y2Ba

Three rounds of Vegan Gluten Free Chocolate Cake on a cooling rack

Once your cake is baked, it’s ready for frosting!

We frosted it with our decadent, date-sweetened素食巧克力糖霜GydF4y2Ba(这也是无油!)。但是我们GydF4y2Ba素食主义者Chocolate Ganache Frostingwould also be incredible. Or, if you’re not really a frosting person, this cake is still amazing without frosting!

用小刀将奶油腰果黄油巧克力糖霜涂在三层无麸质巧克力蛋糕上GydF4y2Ba

我们希望你喜欢这个蛋糕!它是:GydF4y2Ba

Fudgy.GydF4y2Ba
Fluffy
丰富GydF4y2Ba
巧克力GydF4y2Ba
天然甜味GydF4y2Ba
易于制作GydF4y2Ba
&好吃!GydF4y2Ba

It’s perfect for special occasions (such as birthdays) and beyond!

三层面筋免费巧克力蛋糕配上素食主义者巧克力糖果GydF4y2Ba

更多素食式无麸质蛋糕食谱GydF4y2Ba

如果你尝试这个食谱,请告诉我们!留下评论,给它打分,别忘了给照片贴标签GydF4y2Ba#vwin沙巴体育minimalistbakerGydF4y2Baon Instagram. Cheers, friends!

杯杏仁牛奶旁边的一块板材有一片乳制品免不麸质巧克力蛋糕GydF4y2Ba

1-Bowl Vegan Gluten-Free Chocolate Cake

The most incredible chocolate cake that happens to be vegan, gluten-free, oil-free, grain-free, and refined sugar-free. Just 1 bowl and simple methods required for this perfectly tender, moist, delectable chocolate cake that’s perfect for special occasions and beyond.
作者GydF4y2Ba Minimalist Baker
Print
部分切的油免不含麸质巧克力蛋糕在蛋糕架上GydF4y2Ba
4.77GydF4y2Bafrom52GydF4y2Bavotes
Prep Time 20.GydF4y2Baminutes
Cook Time 3.5.GydF4y2Baminutes
总时间GydF4y2Ba 55GydF4y2Baminutes
祭品GydF4y2Ba 14.GydF4y2Ba(Slices)
Course 甜点GydF4y2Ba
菜肴GydF4y2Ba 无麸质的, Grain-Free, Oil-Free, Vegan
冰箱友好型GydF4y2Ba 1个月GydF4y2Ba
它保留吗?GydF4y2Ba 4.-5 Days

成分GydF4y2Ba

蛋糕GydF4y2Ba

  • 2/3杯子GydF4y2Bamashed ripe banana(〜2个小香蕉作为原始配方写)GydF4y2Ba
  • 1/4GydF4y2Ba杯子GydF4y2Ba无糖苹果酱GydF4y2Ba
  • 1GydF4y2Batsp纯香兰提取物GydF4y2Ba
  • 2GydF4y2BaTBSP.GydF4y2Ba杏仁奶油GydF4y2Ba(或花生酱、腰果酱、塔希尼酱或向日葵酱)GydF4y2Ba
  • 3/4GydF4y2Ba杯子GydF4y2Bamaple syrup
  • 1/2GydF4y2Ba杯子GydF4y2Bacoconut sugar
  • tsp发酵粉GydF4y2Ba
  • tsp小苏打GydF4y2Ba
  • 1/2GydF4y2Batspsea salt(GydF4y2Ba可选的GydF4y2Ba)GydF4y2Ba
  • 杯子GydF4y2Ba无乳牛奶GydF4y2Ba(我们使用盒装不加糖的杏仁牛奶//腰果或米牛奶也会起作用)GydF4y2Ba
  • 1GydF4y2Ba杯子GydF4y2Basifted cocoa powder
  • 1GydF4y2Ba杯子GydF4y2Ba马铃薯淀粉GydF4y2Ba(不是土豆粉//有些读者已经成功地将1/2的箭头淀粉、1/2的椰子粉混合在一起)GydF4y2Ba
  • 2½.GydF4y2Ba杯子s杏仁粉GydF4y2Ba(not meal // we prefer井眼GydF4y2Ba牌)GydF4y2Ba

结霜(选择一个)GydF4y2Ba可选的GydF4y2Ba

说明GydF4y2Ba

  • Preheat oven to 350 degrees F (176 C) and lightly grease (avocado oil is best) two standard 8-inch round cake pans, one 9×13-inch pan, or three 6-inch round pans (our preferred) and dust with cocoa powder. Shake out excess and set aside.
  • 在一个大的搅拌碗里加入香蕉和土豆泥(测量以确保它的正确数量)。然后加入苹果酱、香草、杏仁黄油,搅拌均匀。接下来加入枫糖浆、椰子糖、发酵粉、小苏打和海盐(可选),搅拌混合。GydF4y2Ba
  • 接下来加入无奶牛奶,搅拌混合。然后加入过筛可可粉,搅拌混合。然后加入马铃薯淀粉,搅拌均匀。GydF4y2Ba
  • 接下来,一次加入一点杏仁粉,直到面糊达到可倒出的、嫩滑的稠度(见图)。它不应该像布朗尼面糊一样厚,也不应该是水状的。如果太薄,继续加入杏仁粉。如果太浓,用少量无奶牛奶稀释。我们用了大约2.5杯杏仁粉(如原始配方所写)。根据你的配料,你可能需要更多或更少。德赢沙巴体育GydF4y2Ba
  • 将面糊均匀地分在准备好的蛋糕盘上,放在中间的架子上烤28-38分钟,或者直到插入中间的牙签没有碎屑出来(一点棕色就可以了),边缘看起来很干/稍微远离蛋糕盘。小心不要烤过头。GydF4y2Ba
  • 在锅里冷却15分钟。要从平底锅中取出蛋糕,用一把钝刀在平底锅的边缘转动,使蛋糕松动。然后把一个盘子或冷却架放在上面,快速翻转。在结霜前让其完全冷却(约1小时//在冰箱或冰柜中短暂冷却以加快过程)。GydF4y2Ba
  • 在这一点上,你可以尽情享受你的蛋糕。但我们建议用GydF4y2Ba素食主义者Chocolate Ganache Frostingor our素食巧克力糖霜(无油)GydF4y2Ba(上图)。GydF4y2Ba
  • Best within the first 24-36 hours after baking. The texture tends to become dried out after that. Store cake covered at room temperature for 2-3 days* or in the refrigerator for 4-5 days. Freeze up to 1 month (then thaw at room temperature).

视频GydF4y2Ba

笔记GydF4y2Ba

*Nutrition information is a rough estimate calculated without optional ingredients.
*Recipe adapted from our1-Bowl Vegan Gluten-Free Vanilla Cakeand1碗香蕉巧克力片松饼GydF4y2Ba。GydF4y2Ba
*我们发现这个蛋糕的质地是最好的,在24-48小时内消耗。马铃薯淀粉的性质有点干燥,所以如果提前为事件或特殊场合制造日子,请记住这一点。GydF4y2Ba

营养(1个GydF4y2Ba14.GydF4y2Baservings)

Serving:1GydF4y2Ba片GydF4y2Ba 卡路里:GydF4y2Ba266GydF4y2Ba Carbohydrates:38.8GydF4y2BaGGydF4y2Ba 蛋白质:GydF4y2Ba6.1GydF4y2BaGGydF4y2Ba Fat:12。4.GydF4y2BaGGydF4y2Ba Saturated Fat:1.4GydF4y2BaGGydF4y2Ba 多不饱和脂肪:GydF4y2Ba2.8GydF4y2BaGGydF4y2Ba Monounsaturated Fat:7.6GGydF4y2Ba 反式脂肪:GydF4y2Ba0.GydF4y2BaGGydF4y2Ba Cholesterol:0.GydF4y2Ba毫克GydF4y2Ba 钠:GydF4y2Ba20.8毫克GydF4y2Ba 钾:GydF4y2Ba3.4.9毫克GydF4y2Ba 纤维:GydF4y2Ba5.GydF4y2BaGGydF4y2Ba Sugar:19.9GGydF4y2Ba 维生素A:GydF4y2Ba53.68GydF4y2Ba国际单位GydF4y2Ba V.itamin C:0.98GydF4y2Ba毫克GydF4y2Ba 钙:GydF4y2Ba15.3.。9毫克GydF4y2Ba 铁:GydF4y2Ba1.8GydF4y2Ba毫克GydF4y2Ba

你做了这个食谱吗?GydF4y2Ba

Tag@vwin沙巴体育minimalistbaker.GydF4y2Baon Instagram and hashtag it#vwin沙巴体育minimalistbakerGydF4y2Ba所以我们可以看到所有的美味!GydF4y2Ba

If you love this recipe...

Reader Interactions

留下评论和评级!GydF4y2Ba

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  1. Monicasays

    Thank you so much for your wonderful recipes!
    Can I use Tapioca flour (which is starchy) instead of potato starch?
    谢谢!GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

      嗨,莫妮卡,木薯粉能让东西变粘。我们推荐椰子和慈姑的混合物,但我们还没有试过,所以我们不确定!如果你想让我们知道GydF4y2Ba

  2. 米歇尔邓肯GydF4y2Basays

    这么好。让朋友们生日快乐进入杯形蛋糕,但它制作了28块,但我可以填满一点点饱满,并制作24件。我在高海拔和我唯一不同的事情是烘烤14分钟。我也使用Costco的杏仁面粉,它有效。我的朋友爱他们,在一个坐着吃4!会肯定会再做!GydF4y2Ba

  3. 朱莉GydF4y2Basays

    可口!我是素食主义者的新手,这个配方真的很好。我为椰子糖和椰子粉的通用面粉(找不到它们)亚运糖。我还增加了大约2汤匙速溶咖德赢沙巴体育啡和1/2袋免费乳制品巧克力芯片。百胜!用鞭打椰子奶油和樱桃的小茶子试试这个。绝对是重复配方!GydF4y2Ba

  4. ΑGydF4y2Basays

    我爱你的食谱很容易和好。我用arrowroot作为薯面粉的替代,它仍然很好。非常感谢你的食谱GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

      您好!Anne, we haven’t tried it, but we think the best alternative for the banana would be subbing more applesauce. Let us know how it goes!

  5. Amanda Fullam.GydF4y2Basays

    我怀疑我会把这件事搞砸。。用红薯淀粉代替马铃薯淀粉,用燕麦粉代替杏仁粉,效果很好。非常巧克力味。加上素食甘纳切和一些覆盆子/苹果酱,真是神奇。我对自己(和这个食谱)印象深刻。GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

      We’re so glad it turned out well, Amanda! And love the raspberry addition. Thanks so much for sharing!

  6. Audreysays

    嗨,GydF4y2Ba
    我喜欢食谱,并很快就会让它成为现在,我现在正在寻找一个坚果过敏朋友的巧克力蛋糕配方。你有什么东西吗?我考虑切换Tahini的杏仁黄油,以及地面燕麦的Almound面粉......但也许你有一些测试和试过的推荐?GydF4y2Ba
    我会喜欢你的帮助!GydF4y2Ba
    我真的很喜欢你的博客!GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      我很抱歉wondering if you could do a blend of GF flour and a seed meal, such as sunflower? You could also try light (untoasted) buckwheat flour perhaps?

      • 塔拉GydF4y2Basays

        你好!GydF4y2Ba

        你能用燕麦粉代替杏仁粉吗?GydF4y2Ba
        我的朋友不能吃杏仁,所以我会用腰果代替杏仁黄油,用腰果或燕麦奶?GydF4y2Ba

        谢谢!GydF4y2Ba

        • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

          嗨,塔拉,我们还没有试过用燕麦粉,但看起来像是另一个读者成功地做到了。是的,其他的潜艇会很好用。告诉我们进展如何!GydF4y2Ba

  7. 雅比GydF4y2Basays

    This looks wonderful! I want to have it for my birthday party this weekend :) I am not gluten free and don’t have some of those flours on hand could I use white whole wheat flour instead of the almond flour and potato starch? Usually I use less whole wheat flour because it tends to create a denser crumb, or I increase the applesauce or liquid. Would you recommend doing either of those things? Thanks so much for all the wonderful recipes!

    • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

      嗨,艾比,生日快乐!我们还没有尝试过这个配方的那些修改,所以我们不确定他们是否会工作。我们建议退房GydF4y2Bathis recipe代替。希望有帮助!GydF4y2Ba

      • Shweta bajee.GydF4y2Basays

        I tried this recipe today, only modification was honey instead of maple syrup. (There’s none on the market, go figure covid)
        蛋糕是湿的,出来很漂亮。我唯一担心的是它真的很重,幸好我配了一个轻香草鲜奶油。加纳什会让它更重。你知道我会把事情搞砸吗?GydF4y2Ba

        • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

          Really heavy as in dense? It is a dense cake for sure. Gluten-free cakes don’t rise quite as much so they are more dense. However, how did it taste?

        • Latifa A.GydF4y2Basays

          我很抱歉on an ultra restrictive low fodmap diet right now and unfortunately apples and ripe bananas are a no-go. Any ideas for something that would act similarly? Pumpkin maybe?

          Toying with the idea of using eggs…my stomach hasn’t been tolerating eggs scrambled/fried/etc. but it’s seemed to be okay in baked goods.

          谢谢for the help. You’re my go-to for recipes of all kinds.

  8. Anasays

    我忘了加入杏仁面粉,但我会让你们知道它是如何结果的。下次烘烤时我不会尝试多任务,但我做了亚椰子粉和葛兰素淀粉的马铃薯淀粉。如果我记得杏仁面粉,那就不会像蓬松一样蓬松。它看起来像一个布朗尼,但我仍然可以与它一起工作,它仍然味道很棒。GydF4y2Ba

  9. Wakami Hagiwara公司GydF4y2Basays

    I made this and was amazing result. I didn’t bake for so many years because of my family’s Different diet restrictions . Yesterday we could Enjoy all together to celebrate my son’s birthday. Thank you,thank you

  10. 基姆GydF4y2Basays

    Thank you for this recipe! It was very easy, love the one-bowl, and the texture is amazing. I was bummed I could still taste the banana. I did read another reviewer could taste it, too so I made sure to use a banana with no yellow spots and even added a little extra vanilla and some espresso powder to help mask the flavor. That pesky banana still came through. Maybe I’m just extra sensitive to the taste… or maybe it’s just in my head ;) Either way, I’ll still eat it (and probably share) and am determined to try again, maybe with the sweet potato substitution next time.

  11. D.ominiquesays

    明天为我的儿子生日制作这个蛋糕!我唯一没有的是苹果酱。你推荐的替代品或我能够使用更多的香蕉吗?GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      我想更多的香蕉工作!无论是那个还是亚精细磨碎的苹果。甚至甜菜或甘薯酱。让我们知道怎么回事!GydF4y2Ba

    • ZuzanaGydF4y2Basays

      蛋糕很可爱!我用的是纯素甘纳切糖衣,搭配起来很好:)我喜欢不太甜的东西,所以我少用了一点糖和枫糖浆,(不多,我担心会弄乱蛋糕结构),但还是觉得有点太甜了。下一次我会再切一些(是的,下一次会有:P)有什么建议安全切多少??GydF4y2Ba

      • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

        嗨祖扎娜,我们还没试过减少它,所以我们不确定!但我们可能会说不少于一半。告诉我们进展如何!GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

      嗨,雪莉,木薯粉能让东西变得粘糊糊的。我们推荐椰子和慈姑的混合物,但我们还没有试过,所以我们不确定!如果你想让我们知道。GydF4y2Ba

        • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

          嗨,瓦莱丽亚,我们还没试过,也不能保证结果。马铃薯淀粉是非常独特的质地,所以我们建议使用它,如果可能的话!GydF4y2Ba

          • 汉娜GydF4y2Basays

            我很高兴这么兴奋,但是因为香蕉花多少钱而感到失望。还有其他人是否会通知他们的同意?我想知道我的香蕉是否太成熟,或者如果我应该将它替换为下次甜蜜的马铃薯Pureée。GydF4y2Ba

          • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

            Hmm, the banana here should be subtle, as the chocolate is definitely the star flavor. Next time I’d recommend a slightly less ripe banana! We’re not sure if sweet potato works but if you try it let us know!

  12. Lisa FiorelloGydF4y2Basays

    What a wonderful cake! I made this for my daughter’s birthday. It was so delicious. I did substitute the potato starch with arrowroot starch and coconut flour as suggested in the recipe. I used the vegan ganache frosting recipe and topped the cake with fresh berries. My vegan and non vegan family members all loved it. Thank you Dana. We love your recipes!

    • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

      AW,非常感谢丽莎的可爱评论。我们很高兴每个人都喜欢它!下次,你介意与您的评论留下评分吗?这对我们和其他读者来说是超级乐于助人。非常感谢!XO.GydF4y2Ba

  13. Shereesays

    嗨!我没有商店买了苹果酱,所以有替代品还是一种简单的方法来制作苹果酱。谢谢!GydF4y2Ba

  14. 杰米塔GydF4y2Basays

    I don’t usually write comments, but felt inspired by the flavors to do so. There were many comments about using other flours due to nut allergies. I used 1 cup brown rice, 1/2 c ground flax, 1/2 c ground pumpkin seeds, and 1/2 c teff. I loved them. Texture and taste are amazing. Thanks for sharing your tricks of this sweet and sometimes sticky way. Oh also did cupcakes bakes for 20 minutes

  15. 朱莉娅GydF4y2Basays

    我为我的生日做了这个蛋糕a-mazing!!! I did the substitution for the potato starch and it turned out great. Can’t wait to make it again – but will have some self-control and wait a bit :)

  16. 谢里Neilsays

    嗨Brandi,我刚才意识到这呼吁马铃薯淀粉。我发现arrowroot粉末,但与arrowroot淀粉一样?我也想知道我是否可以为杏仁撒上椰奶,因为我只是为了糖霜而制作一些,这顺便说一下如果萨尔罗多多特不起作用就会有另一个无糖的蛋糕配方,这将与霜冻好吗?我明天要为朋友生日制作这个。非常感谢你的帮助GydF4y2Ba
    谢里GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

      嗨,雪莉,是的,慈姑粉和淀粉是一样的。我们还没试过这个加椰子奶的,但应该管用。取决于椰子奶的脂肪含量,它最终可能会更加丰富。告诉我们进展如何!GydF4y2Ba

  17. Liliansays

    嗨,对于土豆淀粉,当你表示可以分1/2个箭头开始,1/2椰子粉。GydF4y2Ba

    你的意思是我可以把土豆分成一份。1/2箭头淀粉+1/2椰子粉或GydF4y2Ba
    2。Sub it with either 1/2 arrowroot start OR 1/2 coconut flour ?

    感谢您提前澄清!GydF4y2Ba

  18. Robin Drydensays

    我做了一个三层的蛋糕。我用自制的覆盆子果酱和纯素香草奶油芝士糖霜夹在两层之间,纯素巧克力甘纳切放在蛋糕外面。这蛋糕看起来和尝起来都很好吃,但切不好。每一片都碎了,这是非常令人失望的,因为它不是一个便宜的蛋糕做。GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

      嗨罗宾,我们很遗憾听到这个!您是否对蛋糕成分进行了修改?或者它可能被烘烤太久了吗?GydF4y2Ba

  19. Mdsays

    Can you make this without the banana? Or is the a sub for it? My son is allergic to bananas. Also, can you use regular sugar instead of coconut sugar as he is also allergic to coconut. Thank you!

    • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

      我们还没有尝试过这些变化,所以不能保证结果。但我们认为香蕉最好的替代品是多加些苹果酱和普通糖。告诉我们进展如何!GydF4y2Ba

  20. 麻雀GydF4y2Basays

    你能用两个2 1/2-3英寸的圆形蛋糕盘烤这个蛋糕吗?我只有两个,我想知道如果把蛋糕放在平底锅里烤会不会湿。GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

      您好!麻雀, are you referring to the height or diameter of the pans? If diameter, those would be too small. We’d recommend two standard 8-inch round cake pans, one 9×13-inch pan, or three 6-inch round pans. Hope that helps!

  21. Melaniesays

    That looks so gorgeous! I am looking for a gluten free devil’s food cake, and I know the devil’s food distinction vs just regular chocolate cake can be kind of subtle. Does this cake have a red tint in real life as it does in the photos? I imagine the type of cocoa you use makes a difference (I believe Dutch process would not produce a red tint but “natural” cocoa might). Also if anyone has tried substituting more applesauce for the banana I would love to hear how it went.

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      在现实生活中它没有红色。它是一种浓郁的巧克力棕色。但是的,荷兰工艺自然会有更红的色调。你也可以尝试添加一些甜菜酱来缓解这种影响!GydF4y2Ba

  22. Alexsays

    我没有土豆淀粉,我可以只是山脊吗?我读了关于使用椰子面粉和arrowroo德赢沙巴体育t淀粉的评论,但也没有arranroot淀粉!谢谢GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

      您好!Alex, we haven’t tried that and can’t guarantee results. Potato starch is pretty unique in its texture so we would recommend using it if at all possible!

  23. Simonesays

    你好,Going to make this on Friday for a going away party.

    如果我打算用普通的万能面粉,你认为是1:1的替代品吗?我手头上有很多AP面粉,我更喜欢用杏仁粉,而不是买杏仁粉(杏仁粉很贵,而且产品的“纯度”似乎因澳大利亚的品牌而异)。我确实计划按指示使用马铃薯淀粉。GydF4y2Ba

    非常感谢,GydF4y2Ba
    Simone

    • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

      您好!Simone, we’re not sure about using all purpose flour for this (we haven’t tested it not gluten-free). If you try it let us know how it goes!

    • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

      嗨,麦,我们没有尝试过其他甜味剂,但也许龙舌兰(或蜂蜜,如果不是素食主义者)。如果你做一些实验,请告诉我们!GydF4y2Ba

  24. 莎拉GydF4y2Basays

    Amazing recipe! Fantastic texture! I’m just wondering if anyone else felt that the bicarb was a little bit too much? I could feel it in the final product even with a frosting on top.

    • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

      嗨莎拉,很遗憾听到这个!我们没有注意到它,但我们听到了一些人可以品尝到其他人。如果您尝试金额,请告诉我们!GydF4y2Ba

  25. 埃梅林GydF4y2Basays

    哇!这不仅好吃,更重要的是,它很容易与我的3岁,5岁和6岁的孩子“帮助”。这绝对是一个重复甜点在我的家庭!GydF4y2Ba

  26. 安娜GydF4y2Basays

    I made this with the kids and it came out GREAT! It is dense and moist. You need to drink water with it or use a whipped cream but since we are trying to avoid dairy, I mixed together coconut from the can and coconut sugar and smeared a little on top and then paired it with a juicy plum. I’m thinking coconut with frozen berries in the processor may be good, too, but haven’t tried that yet. the no-oil frosting tasted badly – too much peanut butter taste. I tried again without pb and a little coconut oil and it came out wrong again. I’m new to the vegan/plant-based world.

    但是,无论如何,食谱出来了很棒,我们在ramkins和蛋糕中尝试过它。只是少烘烤时间。我认为这是20分钟。我用气味做饭/烘烤,大部分时间都味道。我把不加糖的切碎的椰子放在矿上,少许椰子糖,它很棒。完全推荐这个配方。GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

      谢谢分享你的经验,安娜!我们很高兴蛋糕做得很好。很遗憾听说糖霜没那么成功。我们推荐乳脂腰果黄油下次效果最好。但椰子鲜奶油听起来也是个不错的选择GydF4y2Ba

  27. 梅丽莎GydF4y2Basays

    我见过的最好的素食蛋糕食谱。蛋糕是如此的美味和湿润,甘纳切糖霜是在这个世界上!谢谢你的另一个神奇的食谱。我一定会很快再做的。GydF4y2Ba

  28. Raiza Hammoudsays

    哦,男人哦,男人哦,男人!什么蛋糕!我为一位食用面筋和男人的朋友做了他们!这些是我吃过的最神奇的巧克力蛋糕。PFF !!肯定会在和一遍又一遍又一遍地重塑它们......你明白了。如果我能,我会给它35星。GydF4y2Ba

  29. Lisa Rutiglianosays

    This cake came out great. I used more applesauce in place of the bananas just because that was on hand. I read that the starch may cause it to dry out after a couple of days. Would xantham gum help the moisture or would it hurt the texture of the cake?

    • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

      嗨丽莎,我们很高兴它与苹果酱有关!嗯,我们不确定黄原胶在滋润水分,因为它更德赢沙巴体育具束缚。但如果你试试吧,请告诉我们!GydF4y2Ba

  30. Amysays

    这个蛋糕,配上你的纯素甘纳切,真是太棒了!我用咖啡代替牛奶。我想知道如何消除香蕉的味道。这很微妙,但它就在那里。我一定再做一次蛋糕!好吃!!GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

      嗨,艾米,我们很高兴你喜欢它!你可以试着用不太熟的香蕉或者苹果酱?但我们还没试过,所以不确定它是否有效。如果你做一些实验,请告诉我们!GydF4y2Ba

  31. 雅比GydF4y2Basays

    This recipe is perfect, it made the BEST chocolate cake I have ever eaten. My non-allergy/vegan family and friends would not believe me that it was gf/vg. 10/10!
    生活在英国,我不得不从亚马逊获得一些成分,但它是完全值得的,因为我不相信它会用替换效果很好GydF4y2Ba

  32. 诺拉G。GydF4y2Basays

    Stopppp. Are you joking with how amazing this cake is? Made it for my harshest critics, who have been spending all of quarantine perfecting their baking skills. And everyone loved it.

    I subbed out the almond products for an allergy – used coconut flour, peanut butter, and oat milk (dark chocolate flavor!). Came out so so so so so so well. Thank you for this.

  33. amandasays

    这是我的第一个素食蛋糕制作经验。With that being said, it was way more moist than I had expected – and the consistency was extremely close to that of any normal chocolate cake I’ve made. And – I loved the fact that it was just one bowl! Great directions – well written recipe.
    随着所有的说法,这块蛋糕在整体味道上有一个非常强烈的香蕉本质。这可能是素食蛋糕味道的方式吗?GydF4y2Ba
    注意:我为马铃薯淀粉灌木了玉米淀粉。不确定如何改变品味,但由于它,我的蛋糕根本没有出现故障。此外,我将椰子糖切成两半。我的四星级仅仅是基于强烈的香蕉味,因为我稍微改变了食谱。GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      谢谢for sharing, Amanda! Hmm, cornstarch is markedly different in baking than potato starch so that may have lent to a different flavor. But perhaps next time you could either use a slightly less ripe banana or sub something like sweet potato puree? In any case, thanks for sharing!

  34. 朱义GydF4y2Basays

    I baked this recipe into cupcakes and also made the Vegan chocolate frosting. OMG it was incredible and so yummy!. Note the past tense as my family devoured these cupcakes!! I did omit the maple syrup and just increased the banana and apple sauce to make up for the wet and the cake was moist and delicious! With the frosting the sweetness was absolutely perfect!

  35. 波林GydF4y2Basays

    这个蛋糕做得很好!我太惊讶了,一个女朋友的蛋糕竟然又湿又蓬松。它有一种淡淡的香蕉味,令人愉快,质地恰到好处。我的家人很喜欢它,说它尝起来像商店买的。GydF4y2Ba

  36. 艾米莉GydF4y2Basays

    我很抱歉not the most precise baker, and I’m often too lazy to go to the shop to get specific ingredients that I don’t have. So I was thrilled that this chocolate cake turned out delicious anyway!

    I used a fork, as I don’t have a whisk (much less a mixer). I used coconut flour instead of almond (less than the recipe as coconut flour dries everything out). I used peanut butter instead of almond butter, and created a frosting from a hodgepodge of a dark chocolate bar, maple syrup, and peanut butter.

    No complaints! Probably heavenly following all of the instructions, but still delicious with my C- grade of an effort XD

  37. 萨拉普拉瓦托GydF4y2Basays

    太好了!我喜欢做一些美味的无麸质食物,诱使我的家人和朋友品尝它们,然后当我告诉他们他们是无麸质的时候,他们脸上会感到震惊。谢谢你的食谱!我要再做一次!GydF4y2Ba

  38. 伊丽莎白GydF4y2Basays

    I hope to make this Vegan GF Chocolate Cake or your Vegan GF Vanilla Cake soon, both recipes look incredible. Can both recipes be baked in a 9×13 cake pan for a single layer cake? I searched the comments but didn’t find any tips. Would you recommend different baking time, temperature, or ingredient measurements? Thanks in advance, and thanks for all your amazing recipes!

  39. 艾莎GydF4y2Basays

    做的和写的一模一样,很好吃。我挑剔的孩子不知道这是素食或面筋免费所以谢谢你!蛋糕潮湿腐朽。下次我可以多加些巧克力片只是为了好玩。GydF4y2Ba

  40. 萨拉GydF4y2Basays

    LOVE your recipes Dana and am so thankful of the time and effort that goes into the recipe development.
    对于糖尿病前期的诊断,我需要消除糖分,所以我去掉了枫糖浆,把椰子糖减少了一半,再加上纤维糖浆(菊苣根)GydF4y2Ba
    Pretty darn good but next time I’ll cook it longer. Thx Again
    萨拉GydF4y2Ba
    New Zealand

  41. 奥菲莉亚GydF4y2Basays

    You did it again this is amazing!! Moist and so good it doesn’t even need frosting! This rivals your gluten free vegan vanilla cake (a staple in our family)… thanks again!!

  42. Leesays

    This cake and frosting will become a staple in our house. Truly delicious!
    你所有的食谱都是经过深思熟虑的,味道总是令人惊叹。GydF4y2Ba
    Thank you.

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      嗯,听起来有点烤过头了。你用了多大的平底锅?有没有做过替换?GydF4y2Ba

      • FionaGydF4y2Basays

        Thankyou. Yes think you could be right. No substitutes 3 x 6 inch pans but not my oven so could of been that. I will try again, It still tasted good

  43. Laura E Currey-Tasevasays

    嗨!这对我的无麸质/蛋Kiddo看起来很棒,但她也不能吃香蕉。你认为我可以进入更多的苹果酱吗?GydF4y2Ba
    非常感谢!We love your recipes and they have been a life saver!

  44. 加里GydF4y2Basays

    我昨晚给家人做的。美味无比!这将是一个新的最爱。如果你想用你的烹饪技巧给公司留下深刻的印象,你不能错用这个食谱。GydF4y2Ba

  45. 埃拉Ssays

    This cake looks so delish! I’m in search of a great GF vegan marble cake for my friends birthday. If I was to do a vanilla chocolate marble cake, using this recipe and your 1 bowl vanilla cake recipe, do you think it would work? Just combining the two batters in 6 pans (or halfing each batter for 3)?! Is there a possibility it may not rise well? Is there anything you’d recommend if I was to combine the batters?

    先感谢您,GydF4y2Ba

    埃拉GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      哦,我认为这会有效!这个蛋糕比香草饼蓬松,但它应该上升。我会说每次击球手,做3个6英寸的平底锅。让我们知道怎么回事!GydF4y2Ba

      • 艾拉S.GydF4y2Basays

        混合巧克力和香草击球手棒棒糖!非常均匀地烘烤,非常好地平稳。我最终制作了全批两批食谱,然后在四个9“圆形蛋糕平底锅之间分开。每一个大约1“高一度烤。德赢沙巴体育我计划使用圆形刀具从两个蛋糕中切割中心,以填满糖果一旦堆叠!将用素食奶油装饰,完成它。应该看起来很盛大,中间有一个令人敬畏的惊喜!GydF4y2Ba

      • 米歇尔GydF4y2Basays

        嗨!What can I sub for almond flour as I am making it for someone with an almond allergy?
        Also love love love all of your recipes I’ve made as does my husband.

        谢谢!!!GydF4y2Ba

        • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

          Aw, we’re so glad you both enjoy them, Michelle! What about subbing cashew flour? Or another nut/seed meal that’s light? Let us know if you try!

          • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

            我们还没有尝试过,所以我们不能肯定地说!但是,我们,我们会说1-1并从那里调整,直到它看起来像照片。GydF4y2Ba

  46. 朱莉GydF4y2Basays

    我只是做了这个,它结果如此蓬松和巧克力!我没有土豆淀粉,所以我用你所建议的东西,这是葛根和椰子粉的组合。GydF4y2Ba
    我也使用了您所键化的日期巧克力霜配方,它是完美的。谢谢!GydF4y2Ba

  47. 凯伦·奈斯比特GydF4y2Basays

    Made this cake today and I was so happy with how it turned out. It was amazing. I used two 8″ pans. It rose right to the very top, was so light and fluffy and tender. My non vegan husband loved it and said it was a keeper. I can’t wait to make it for my GF friends. It was an absolute hit! Thank you so much for such great recipes!

  48. 洛瑞GydF4y2Basays

    另一个好蛋糕达娜!我制作的唯一替代是为马铃薯淀粉,因为我没有任何东西。当你建议时,我使用了半椰子粉半箭头面粉。GydF4y2Ba

  49. Angiesays

    我昨晚做了这个,和同事们一起尝了尝。大家都觉得味道很好。我喜欢光,融化在你的嘴纹理,但它没有坚持在一起,不知道我可能会做什么,因为你的照片没有反映出这一点。还做了美味的素食糖霜!我确实要加两倍的椰子油才能把它涂开,也许我需要更多的水,枣是那天买的。不管怎么说,这真是太棒了,我很想再做一次,但是我想把蛋糕放在一起,有什么建议吗?我是照上面说的做的,但是放在小面包盘里,可能是杏仁粉太多了?看起来是正确的一致性GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      Was it dry at all? Did you sub any other ingredients. Otherwise I’m not sure why it would be crumbly. Glad you enjoyed it overall!

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      我们在说明中有建议。我们使用了3个6英寸的平底锅,但2(〜8-9英寸)的标准平底锅,或1 9×13英寸应该工作。我认为枫糖浆增加了水分,以便我建议使用它。如果没有,蛋糕需要更少的干成分,所以在添加面粉时请记住这一点。GydF4y2Ba

  50. Kelsey Campbell-DunnGydF4y2Basays

    This is the best chocolate cake ever. I can’t have a lot of refined sugar or dairy and this cake has none of that but ALL THE TASTE.
    易于制作,会再次制作!GydF4y2Ba
    Love that you get a little banana flavor too, goes so well with the chocolate! I made it will her chocolate ganache- AMAZING.

  51. Rinasays

    Thank you for sharing a wonderful light and airy chocolate cake! I have been craving something chocolatey and this hit the spot. I made these in a 12-lined muffin pan so I can control my urge to eat the whole cake! **portion control because they’re so yummy**

    • 达娜的化身@极简面包师GydF4y2Ba支持@极简面包师GydF4y2Basays

      我们很高兴你喜欢这个食谱,瑞娜!非常感谢你可爱的评论!xo公司GydF4y2Ba

  52. Beesays

    迫不及待地想试试这个!你能涂上马铃薯淀粉和杏仁面粉的普通面粉(如果不是gf),还是会弄得那个粘合太多了?GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      您好!Bee! We haven’t tried that and aren’t sure how it will work. If you give it a try let us know how it goes!

    • Simone Briggs.GydF4y2Basays

      你好,did you try subbing for AP flour (for the potato starch and/or the almond flour)? If so, how did it go and any tips to share?

      • Beesays

        I did try subbing all purpose flour for all the flour listed. It went well – the cake was dense (but I think it might be that way normally?), but delicious! I would make it again with the all purpose flour… just know it is thick for sure but that just made each slice taste extra rich in my opinion!

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      他们的行为可能相似?我们不确定!如果你想让我们知道!我最好的建议是椰子粉和慈姑的混合物。木薯粉是可以在少量,但可以使事情胶粘和密集。GydF4y2Ba

  53. Allison V.says

    您好!there! I’m SO excited to bake this for my son’s birthday this weekend! I only have cacao, not cocoa powder. Do you think a 1:1 ratio would be alright? Thanks so much!

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      我认为是这样!巧克力的味道可能没有那么强烈,但它应该仍然有效。随时通知我们!GydF4y2Ba

  54. 汉娜GydF4y2Basays

    Oh my word, this is beautiful! This is a big ask, so I’m SO sorry to do this…but is there a good replacement for the flours if my household has an almond allergy?

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      What about subbing cashew flour? Or another nut/seed meal that’s light? Let us know if you try!

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      嗯,我建议椰子粉和arragroot淀粉的混合,以获得类似的结果,但我们没有测试它,所以我不确定这是否会起作用。如果你试试,请告诉我们!GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      We haven’t tried that but may suggest mixing coconut flour + arrowroot for best results. Let us know if you try!

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      它是一种关键的成分,但最接近的sub是箭头+椰子粉的混合物?GydF4y2Ba

  55. D.harma Mateu Carrilsays

    嗨!GydF4y2Ba
    喜欢食谱!我想知道我可以用什么替代马铃薯淀粉?我仍然希望它含有麸质,但我一直不可能在任何地方找到土豆淀粉......GydF4y2Ba

    谢谢!GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      我们最好的建议是用箭头和椰子粉混合!不过,我们还没试过,也不能保证效果!GydF4y2Ba

  56. Nechamasays

    哇,这看起来真诱人。我能用什么来代替香蕉?鳄梨还是杏仁黄油?或者?(我不是香蕉爱好者,尽管香蕉在食谱上很有用)谢谢。GydF4y2Ba

  57. Elizabeth Maggio-KotkowskaGydF4y2Basays

    哦,我的上帝。这个蛋糕真好吃!现在正在吃早餐;)谢谢你的食谱!GydF4y2Ba

  58. 詹娜GydF4y2Basays

    D.oes this recipe work with 1:1 gluten free flour? My son is allergic to nuts… but it just looks amazing so I might need to try regardless!

  59. Monicasays

    非常感谢你的食谱。我更喜欢鸡蛋里的蛋白质,而不是苹果酱和香蕉里的糖。你建议用两个鸡蛋代替上面的配料吗?GydF4y2Ba

  60. 凯瑟琳·奥哈洛兰GydF4y2Basays

    你好!这看起来很棒。我只是想知道 - 只需使用麸质面粉混合而不是杏仁面粉和马铃薯淀粉?谢谢!GydF4y2Ba

  61. Charlotte Meadowssays

    我喜欢一个食谱,不使用椰子糖或马铃薯淀粉相当高CHO负荷连同其他成分。我也喜欢吃鸡蛋。GydF4y2Ba
    谢谢!GydF4y2Ba

  62. 利GydF4y2Basays

    嗨!只是关于蛋糕的问题。德赢沙巴体育我可以继续使用油而不是杏仁黄油吗?我有一个坚果免费的孩子。另外,任何素食主义者和坚果都没有?谢谢!GydF4y2Ba

  63. 利兹GydF4y2Basays

    这看起来又好吃又容易,但我不能吃苹果。你知道替代品吗?不一定要无油、无奶、纯素……干杯:)GydF4y2Ba

  64. Marcisays

    您好!there…this looks super great! Wondering if I could sub arrowroot or tapioca flour for the potato starch??

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      我们还没试过,但如果你试过就告诉我们!我们最好的推荐是将慈姑和椰子混合。xo!GydF4y2Ba

  65. 贝基GydF4y2Basays

    你有没有想过用木薯淀粉或箭头淀粉代替马铃薯?GydF4y2Ba
    如果别人在吃香蕉,我可以尝到它的味道;—)那么你觉得鳄梨会做什么呢?可能需要抵消甜味剂,但看起来有足够的处理它??GydF4y2Ba
    我想要富裕的Choc Cake !!哦耶!GydF4y2Ba
    为所有你所做的一切,帮助我们作出积极的改变,仍然有良好的饮食!!GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      Tapioca可以使蛋糕密集和粘性,所以我坚持arragroot,虽然马铃薯仍然是首选。GydF4y2Ba
      As for the banana I’d recommend a sweet starchy puree such as sweet potato or beet.
      Let us know if you experiment!

  66. D.eesays

    这块巧克力蛋糕看起来很美味!我的孙子对玉米和发酵粉有敏感性,我相信玉米淀粉,我可以替代烘烤粉吗?GydF4y2Ba

  67. 贝丝·安GydF4y2Basays

    你好!GydF4y2Ba
    This looks wonderful!
    I would prefer to use regular flour, do you think it would work to replace potato starch with unbleached white.
    If so, Would it be best to keep some almond flour, instead of replace completely? Curious what the almond flour contributes to taste and texture.
    Thank you.

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      我会保留一些杏仁面粉,因为它增加了光/易碎的纹理。我们还没有尝试使用普通面粉,但如果你这样做,让我们知道它是怎么回事!GydF4y2Ba

  68. 尼基GydF4y2Basays

    你怎么看待用薯淀粉代替Tapoioc德赢沙巴体育a淀粉?谢谢你的时间和惊人的食谱 - 我从未出错过很简时的贝克!GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      XO!我会说椰子和葛子粉的混合物是理想的!如果您尝试,请告诉我们。我们没有自己测试。GydF4y2Ba

  69. Elyse K.GydF4y2Basays

    你好!这看起来太棒了。你认为我可以用慈姑淀粉代替马铃薯淀粉,还是用椰子粉更好。迫不及待要做这个。GydF4y2Ba

  70. Brendasays

    听起来太棒了!我想知道木薯淀粉能不能代替马铃薯淀粉?此外,还有大量的枫糖和椰子糖。可以把椰子糖切掉吗?GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      You could try cutting the coconut sugar! Just compensate with more dry ingredients as needed. As for the potato starch, I don’t recommend tapioca as it can make things gummy. Try a GF blend, arrowroot, or coconut flour instead (or a blend of these). xo!

  71. Kiriakitsasays

    不加枫糖浆和椰子糖,这个食谱有没有可能奏效?GydF4y2Ba
    3.8 grams of carbohydrates for one slice is way too much for me.
    提前感谢您的回复,GydF4y2Ba
    Kiriakitsa

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      如图所示,这些烘焙在3个6英寸的平底锅中。所以我会说将配方半跌并在标准圆形蛋糕锅中烘烤1层!GydF4y2Ba

  72. Yajairasays

    我很抱歉not a diet, but do I like some clean recipes. I haven’t had a chance to go to the grocery store. Can I sub coconut sugar with regular sugar and potato starch with something else?

  73. 杰斯GydF4y2Basays

    我女儿对食物过敏,不能吃香蕉。你觉得可以用更多的苹果酱吗?或者用一些水生动物来模仿鸡蛋?GydF4y2Ba

  74. Autumnsays

    What would you recommend as an amount of regular flour if you didn’t use potato starch and almond flour (I don’t need this to be gluten free)? Also, could you use the same amount of regular sugar in place of coconut sugar?

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      Regular sugar should work. And we’re not sure about using all purpose flour for this (we haven’t tested it not gluten-free). If you try it let us know how it goes!

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      腰果粉/德赢沙巴体育腰果粉或其他坚果或种子混合物怎么样?是那种面粉还是椰子粉的混合物?GydF4y2Ba

    • 玛塔GydF4y2Basays

      嗨!!!!!I can’t wait to try this recipe…any chance I can omit the coconut sugar completely and reduce the amount of Maple syrup to perhaps 1/2 a cup instead of 3/4? Thanks!

      • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

        也许吧,但我们还没试过。要知道它会影响味道,而且质地会有所不同,所以根据需要用你的干原料来补偿。GydF4y2Ba

  75. 汉娜GydF4y2Basays

    Can I freeze the batter in smaller portions to bake later? I live alone and surely do not need to consume this entire cake on my own in 36 hours

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      Ha! I’d go ahead and bake it, then freeze! Perhaps bake into small cupcakes for single servings. You can also adjust the serving size with the toggle button in the recipe box to as much or little cake as you want.

  76. 星GydF4y2Basays

    嗨,这听起来很棒!!我有很多过敏和敏感性,但是,你的许多食谱都含有各种各样的回应我的饭菜和烘焙GydF4y2Ba
    A quick question, could I sub oat flour instead of almond flour? And if I did that would you still reccomend potato starch?
    非常感谢!GydF4y2Ba

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      我还是推荐马铃薯淀粉,燕麦粉我也不确定。它可以是稠密的和粘性的。或许可以试试箭头+椰子粉?德赢沙巴体育GydF4y2Ba

  77. Meena Gehanisays

    我为我女儿的生日做了这个蛋糕。每个人都喜欢这个蛋糕。不久前,她和丈夫成为素食主义者,一直渴望得到上帝的巧克力蛋糕。GydF4y2Ba

    非常感谢您的惊人素食主义者!我的孩子和我非常感谢你。GydF4y2Ba

    • 玫瑰GydF4y2Basays

      这看起来太棒了!你知道面粉是否可以作为无麸质普通面粉的底料吗?我当地的商店不卖马铃薯淀粉或杏仁粉(我在英国),但有大量的gf纯面粉和自养面粉的选择!GydF4y2Ba
      TIA XX.GydF4y2Ba

      • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

        We tested the cake specifically with these flours and can’t speak specifically to others. But if you experiment, let us know how it goes!

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      Oat flour and potato starch are quite different. Let us know if you try. Eggs for applesauce should work. Let us know what you try!

  78. 布莱克GydF4y2Basays

    The cake looks fantastic. Do you think tapioca starch would work instead of potato starch? Or are there any other substitutes for potato starch? Thanks so much for the help!

    • 达娜的化身@极简面包师GydF4y2BaD.ana @ Minimalist Bakersays

      我不推荐。木薯可以得到树胶。我会说是GF的混合物,还是箭头+椰子粉?如果你想试试,就让我们知道!GydF4y2Ba